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This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix.
Homemade seasoning mixes are the best. You can create your very own spice and herbal blends in your kitchen – plus have more for later. Not only is it convenient to have DIY Italian seasoning in your pantry, but it’s great for meal prep, too, whenever you want to save extra money on groceries.
Make your own Italian seasoning to elevate all of your savory recipe needs; you won’t regret it because it’s so flavorful and packed with aromatic herbs. We love to sprinkle this seasoning over soups such as Healthy Lasagna Soup and Italian Wedding Soup, and whenever we’re wanting something a little more hearty– we like to use this herbal mix for my favorite Grilled Italian Chicken. So good!
📝 Summary
- Made from scratch: This DIY seasoning recipe is made straight from the source and doesn’t contain added preservatives or additives. Individual dried herbs are used to create the most fresh-tasting Italian seasoning.
- Super easy & ready in less than five minutes: Just prepare your herbs (you can dehydrate your herbs using a food dehydrator) or use dried herbs found in bottles. Either way, you’ll have your homemade seasoning ready in no time because this recipe has only a few steps.
- Perfect for all sorts of recipes: Make your savory recipes shine no matter what they are. You can use this DIY Italian blend for proteins, salad dressings, pasta salads, and so much more.
🧂Ingredients
Here are the dried herbs you will need for this easy recipe. Make sure you have these prepared before starting the recipe so you can immediately get started!
- Basil
- Marjoram
- Oregano
- Rosemary
- Parsley
- Thyme
- Sage
🍴How To Make Italian Seasoning
First, prepare all of your dried herbs and your workstation so can immediately get started. Next, measure out the herbs with measuring spoons and set them aside.
Next, in a bowl, add the dried basil, marjoram, oregano, rosemary, parsley, thyme, and sage. Mix everything together with a spoon until well combined.
Place the freshly mixed herbs in a tightly sealed container, such as a jar, and store the herbal mix in your cupboard for up to six months.
Now, you can transform all of your Italian recipes with this simple blend. Feel free to use this recipe over and over again whenever you need homemade, fresh Italian seasoning!
Enjoy.
Using Italian Seasoning
Use this herbal mix for all of your savory recipe needs. We love to keep this recipe on hand because we use it for so many things, including:
Frequently Asked Questions
You just place all of the dried herbs in a bowl, mix with a spoon, and store the seasoning in a tightly sealed jar until ready to use. It’s that easy!
This traditional recipe does not use garlic or onion, but feel free to add them to transform the seasoning.
This Italian seasoning mix is made of dried herbs such as basil, marjoram, oregano, parsley, sage, rosemary, and thyme.
More Homemade Seasonings
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Homemade Italian Seasoning
Ingredients
- 2 Tablespoons dried basil
- 1 Tablespoon dried marjoram
- 2 Tablespoon dried oregano
- 1 Tablespoon dried rosemary
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme
- 1 teaspoon dried sage
Instructions
- In a bowl, add the dried herbs. Mix with a spoon to combine.
- Place the mixed herbs in a tightly sealed container or jar.
- Store for up to six months.
Notes
- Serving size 1 tablespoon
- Dry your own herbs or you can buy store bought
- Store in a jar for up to 6 months
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
