Vegetarian

Skip the meat, but keep the flavor! These vegetarian dishes are packed with alternative protein sources and full of character to help inspire healthy eating habits. You can continue enjoying the foods you love like enchiladas, by swapping the meat out for black beans. My collection of vegetarian recipes have a great variety of breakfast ideas, side dishes, and main courses to help unlock the health benefits of embracing more vegetarian-friendly meals into your diet, like lowering your chances of developing high blood pressure, reducing the risk of cardiovascular disease, and improving your overall health all while tantalizing your taste buds.

French Onion Pasta

French Onion Pasta is filled with the wonderful flavors of the classic soup recipe but in pasta form! Caramelized onions, mushrooms, garlic, and fresh thyme…

Roasted Red Pepper Soup

Roasted Red Pepper Soup is delicious, hearty, and packed with flavor! Red bell peppers, onion, and garlic are seasoned, roasted, and then blended into a…

Chocolate Waffles

Simple and easy Chocolate Waffles that are fluffy, tasty, and made with readily available ingredients that you most likely already have. Ready in just 30…

Easy Chimichurri Sauce

This Easy Chimichurri Sauce is easy to make with simple ingredients like cilantro, garlic, and olive oil. The fresh herbs and red pepper flakes give…

Vegetarian Shepherd’s Pie

This Vegetarian Shepherd’s Pie is made with a creamy, flavorful vegetable filling topped with fluffy mashed potatoes. It’s a warm and cozy dinner that’s perfect for a chilly night. Plus it’s easy to make and very nutritious.

Cinnamon Muffins 

Perfectly spiced Cinnamon Muffins are moist, tender, and sure to become your new favorite treat! These are easy to make and come together quickly. Finish…

Garlic Naan Bread

This soft, fresh Garlic Butter Naan Bread recipe is easy to make and turns out wonderfully thick, buttery and flavorful! This flatbread pairs well with…

Air Fryer Buffalo Cauliflower Bites

These Air Fryer Buffalo Cauliflower Bites are easy to make and insanely delicious! They’re the perfect savory appetizer or side dish for game day, parties, and holidays. Plus they’re vegetarian, low-carb, and gluten-free.