Butternut Squash Salad
This Butternut Squash Salad is made with roasted squash, shaved Brussels sprouts, and tender quinoa. Toss it with dried cranberries, pumpkin seeds, and a delicious maple mustard dressing for the ultimate winter salad!
Vegetarian
Skip the meat, but keep the flavor! These vegetarian dishes are packed with alternative protein sources and full of character to help inspire healthy eating habits. You can continue enjoying the foods you love like enchiladas, by swapping the meat out for black beans. My collection of vegetarian recipes have a great variety of breakfast ideas, side dishes, and main courses to help unlock the health benefits of embracing more vegetarian-friendly meals into your diet, like lowering your chances of developing high blood pressure, reducing the risk of cardiovascular disease, and improving your overall health all while tantalizing your taste buds.
Breakfast Baked Sweet Potatoes
Loaded with cheese and eggs, these Breakfast Baked Sweet Potatoes are the best way to start your day.
Peanut Butter Oatmeal Breakfast Bowl
This Oatmeal Breakfast Bowl is packed with flavor and so nutritious. Upgrade your breakfast with this rich, creamy, and nutrient-packed oatmeal breakfast recipe that’s the…
Maple Pecan Roasted Sweet Potatoes
Vibrant and creamy sweet potatoes are roasted to perfection and covered in a maple, brown sugar glaze and peppered with pecans, this Maple Pecan Roasted…
Parmesan Oven-Baked Asparagus
Make this cheesy Parmesan Oven-Baked Asparagus recipe all year round. An easy side dish recipe that’s perfect for any dinner with family or friends. Simple,…
Easy Potatoes Au Gratin
This Potato au Gratin recipe is easy to make, creamy, and full of flavor. It makes for a cheesy holiday potato side dish recipe that…
Roasted Honey Glazed Carrots
These Roasted Honey Glazed Carrots are an easy, delicious side dish made in under 30 minutes. The tender carrots are covered in a sweet honey garlic sauce and packed with nutrients, perfect for a vegetarian side dish. Plus the whole recipe is made in one dish for easy cleanup.
Easy Mustard Potato Salad
This Healthy Mustard Potato Salad recipe has all the flavors of classic potato salad, but with Greek yogurt instead of mayo. These tender potatoes with a creamy, tangy dijon mustard sauce are a delicious side dish that only needs a few simple ingredients. Plus it is vegetarian, gluten-free, and nut-free.
Maple Roasted Butternut Squash
Maple Roasted Butternut Squash is made with tender squash covered in a sticky maple syrup thyme sauce, then topped with pecans and dried cranberries. This dish is simple to prepare and the perfect vegan or vegetarian side for the holidays. It’s sweet, savory, and so delicious!
Middle Eastern Red Lentil Soup
A healthy Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. This one-pot soup is super easy to make and perfect for a weeknight dinner. Plus it’s vegan, vegetarian, and gluten-free.
Lemon Blueberry Baked Oatmeal Breakfast
This scrumptious Baked Lemon Blueberry Oatmeal is perfect for breakfast or brunch! Sweet, zesty, hearty, and with a wonderful texture, this is a great meal…
Chickpea Butternut Squash Curry
Vegan-friendly Chickpea Butternut Squash Curry is hearty, warming, and full of flavor! This yummy vegetarian curry is packed with wholesome goodies, such as turmeric, kale,…
Crockpot Spinach Artichoke dip
This Crockpot Spinach Artichoke Dip is rich, creamy, and loaded with three kinds of cheese! This classic dip is made even easier in the slow cooker.
Healthy Mashed Potatoes
These Healthy Mashed Potatoes are lighter than traditional mashed potatoes, yet still packed with flavor! Perfectly seasoned, it’s an easy side dish that’s made for…
Easy Pumpkin Pie Chia Pudding
Make this easy to make pumpkin pie chia pudding recipe for everyone to enjoy. Perfect to enjoy as a snack, dessert, or breakfast. Rich, delicious,…
Healthy Pumpkin Waffles
These homemade Pumpkin Waffles are so fluffy, easy to make, healthy, and made from scratch. Made with everyday pantry staple ingredients, these waffles are the…
Oven-Roasted Butternut Squash
This Oven-Roasted Butternut Squash is an easy and healthy dish made with only 4 basic ingredients! You can serve it as a side, add toppings, or use it on pasta or salad. It’s the perfect vegetarian and vegan vegetable recipe for the fall and winter.
Healthy Mashed Sweet Potatoes
These Healthy Mashed Sweet Potatoes are easy to make with a handful of ingredients, so creamy, and perfectly smooth and delicious. They make for a…
Easy Tuscan Stuffed Mushrooms
These Easy Stuffed Mushrooms are loaded with Italian flavors! They make for an awesome vegetarian appetizer, hearty side or easy main. Simply delicious! These Tuscan…
Creamy Garlic Parmesan Brussel Sprouts
These Brussel sprouts are cooked in a thick and creamy garlic parmesan sauce and then sauteed to perfection on your stovetop. Absolutely irresistible and ready in just 30 minutes.
Vegetarian Meatballs
Vegetarian Meatballs are so delicious and so easy to make. These yummy balls of goodness are hearty, super satisfying, and healthier than regular meatballs! Made…
Chocolate Chip Pumpkin Pie Baked Oatmeal
This Pumpkin Pie Baked oatmeal recipe is made with pantry staple ingredients, easy to make, wholesome, and a perfect breakfast or treat that the whole…
Feta and Spinach Baked Egg Cups
Need a fast and easy make-ahead breakfast? These Feta and Spinach Baked Egg Cups are simple to make and perfect for prepping ahead for busy mornings. They’re a vegetarian and gluten-free breakfast packed with protein and full of delicious flavor.
Vegan Zucchini Lasagna
Love lasagna? This Vegan Lasagna with Zucchini is not only meatless and dairy-free, it is also crazy delicious! Layers of pasta, tofu-cashew filling, spinach, zucchini, and marinara make for a super flavorful alternative to traditional lasagna. It’s healthy, easy to prepare, and so tasty.
