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top view of italian seasoning in a jar
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5 from 1 vote

Homemade Italian Seasoning

This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix.
Prep Time2 minutes
Total Time2 minutes
Course: ingredient
Cuisine: Italian
Diet: Gluten Free
Servings: 9 tablespoons
Author: Rena

Ingredients

  • 2 Tablespoons dried basil
  • 1 Tablespoon dried marjoram
  • 2 Tablespoon dried oregano
  • 1 Tablespoon dried rosemary
  • 2 Tablespoons dried parsley
  • 1 Tablespoon dried thyme
  • 1 teaspoon dried sage

Instructions

  • In a bowl, add the dried herbs. Mix with a spoon to combine.
  • Place the mixed herbs in a tightly sealed container or jar.
  • Store for up to six months.

Notes

  • Serving size 1 tablespoon
  • Dry your own herbs or you can buy store bought
  • Store in a jar for up to 6 months

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg