Greek Lemon Potato Bake

Try this Greek Lemon Potato Recipe that’s so full of flavor that it will change the way you eat potatoes forever. Easy to make, crispy on the outside, soft on the inside, and topped with feta cheese and fresh dill garnish.

What’s not to love about these roasted lemon Greek Potatoes? We all love crispy roasted potatoes which got a major makeover by making it with Greek feel-good flavors. These crispy Greek-style potatoes will for sure become one of your favorite ways to eat potatoes after you give them a try.

If you’re looking for other Greek-inspired recipes, why not also try my Easy Greek Chicken Salad Recipe and my Easy Greek Cherry Tomato Pasta Recipe?

Why you’ll love this

• A super crispy potato bake. Golden and crunchy on the outside, fluffy on the inside.
• A loaded potato bake. It’s not just about the crispy potatoes! This roasted Greek Potato recipe is loaded with goodies, dill, paprika, lemon, garlic, and crumbled feta – so good!
• Perfect appetizer, side, or breakfast. This baked Greek-style potato is an awesome side dish, brunch, or breakfast.
• An easy bake. Made mainly with kitchen staples, these roasted Greek potatoes are simple to prep and all cooked up in one skillet.

Ingredients you’ll need

• Potatoes: any yellow or gold potato variety will work like Yukon Gold
• Extra Virgin Olive Oil: you may also use avocado oil or another oil of your choice.
• Red Onion: milder tasting than white or yellow onions
• Garlic Cloves: do use fresh garlic cloves and not garlic powder
• Seasoning – smoked paprika, salt, pepper, dried oregano, fresh dill.
• Crumbled Feta: use store-bought crumbled feta or a block of feta and you can crumble it at home.
• Lemon: use fresh lemons

How to make lemon greek potatoes

• First, boil the potatoes – In a pot with water, simmer the potatoes for 6-8 mins. Drain and season with salt and pepper.
• Next, roast the potatoes – Place the potatoes on a large ovenproof skillet, roasting pan, or baking dish, and roast for about 15 minutes or until golden brown and crispy on the tops.
• Load up your potatoes – Then, once roasted, top them with crumbled feta cheese, red onions, and fresh chopped dill.
• finally, garnish, serve, and enjoy!

Recipe notes and tips

• Cut your potatoes into similar-sized pieces, so they cook evenly. You may also cut the potatoes into potato wedges.
• For more Greek flavor, add some sliced, pitted kalamata olives on top.
• Also, it’s best to preheat your skillet before adding in the potatoes, so they come up to roasting temp in line with the recipe.
• For best results, use some tongs to flip your potatoes, halfway through baking.
• For a spicy kick, add a sprinkle of crushed chili flakes.
• You may use an airy fryer and air fry the potatoes instead of baking if you like.
• You can also swap dill for fresh parsley if you do not like Dill

frequently asked questions

Storage and Reheating

• Storing: If you have leftovers, place them in an airtight container and store them in the fridge for up to 4 days. Do not freeze
• Reheating: To reheat, you may pop in a preheated oven for 10 minutes or microwave for 1 minute. Just keep in mind when reheating, the feta cheese will get softer and more melty.

What to serve with Greek Potatoes

• Honey Glazed Air Fryer Salmon
• Chicken Francese Recipe
• Salmon Piccata Recipe
• Grilled Lemon Garlic Chicken
• Lemon Garlic Shrimp Skillet
• Honey Mustard Chicken

Recipes You May Like

• Taco Pasta Salad
• Garlic Butter Hasselback Potatoes
• Easy Chili Chicken Tortilla Soup
• Baked Sweet Potato Fries
• Baked Smashed Sweet Potatoes
• Garlic Herb Red Potatoes
• Ground Turkey Cauliflower Rice Recipe

If you try a recipe and you like it, leave me some feedback in the comment section below, and don’t forget to rate it! I would love it if you shared it with friends and family.

FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.