Add Chocolate Chips to banana bread and you will get this amazing Healthy Oatmeal Chocolate Chip Banana Bread that is so moist and delicious. The best part is its very easy to make.
Healthy Oatmeal Chocolate Chip Banana Bread
This Heathy Oatmeal chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice it is. My kids love adding a drizzle of honey on their slice but its certainly optional. Once you have these you wont be able to stop at one slice.
The aroma that comes out of the oven when making this Healthy Oatmeal Chocolate Chip Banana Bread is going to make you drool. I love all kinds of banana bread. I actually prefer it without chocolate but my kids love chocolate.
Now you know what to do with your ripe bananas! Make this Healthy Oatmeal Chocolate Chip Banana Bread like every week! we are always making banana something in our house. Banana Muffins, Smoothies, Banana bread, pancakes.. you name it!
If you make this Healthy Oatmeal Chocolate Chip Banana Bread and you like it please share it on Pinterest!
Try my HEALTHIER PUMPKIN MUFFINS! You will love it!
How to make this Healthy Oatmeal Chocolate Chip Banana Bread:
Healthy Oatmeal chocolate chip banana bread
This Chocolate Chip banana bread is so moist and delicious. Its a perfect breakfast option
- 1 Cup All Purpose Flour or Whole Wheat
- 1 Cup Old-fashioned rolled oats
- 1 1/2 Tsp Baking powder
- 1 Tsp Baking soda
- 4 Large Very ripe bananas
- 2 Tsp Vanilla extract
- 1/2 Cup Coconut Oil melted
- 2 Medium Eggs room temperature
- 1/2 Cup Raw honey
- 1 Cup Dark chocolate chips
- Pinch of Seasalt
- Honey or maple syrup optional
Pre-heat the oven to 325°F and grease a 9x5-inch loaf pan with coconut oil.
In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.
In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.
Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!