Going vegan can be confusing in the beginning. Many people think moving to a plant-based diet means giving up your favorite foods. However, vegan doesn't mean boring inspired by classic dishes. These recipes are tailored to give you healthier alternatives by substituting meat and dairy products with more sustainable ingredients. You're still getting essential nutrients like protein and fiber while cutting down on unhealthy fats. Deciding to eat more vegan-friendly meals can have a significant impact on your overall health, like reducing arthritis pain, lowering your risk of heart disease, and certain cancers. Easy to make, full of bold flavors, and most importantly, good for you, these vegan recipes are must-try!
This Butternut Squash Salad is made with roasted squash, shaved Brussels sprouts, and tender quinoa. Toss it with dried cranberries, pumpkin seeds, and a delicious maple mustard dressing for the ultimate winter salad!
Maple Roasted Butternut Squash is made with tender squash covered in a sticky maple syrup thyme sauce, then topped with pecans and dried cranberries. This dish is simple to prepare and the perfect vegan or vegetarian side for the holidays. It’s sweet, savory, and so delicious!
A healthy Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. This one-pot soup is super easy to make and perfect for a weeknight dinner. Plus it’s vegan, vegetarian, and gluten-free.
This Oven-Roasted Butternut Squash is an easy and healthy dish made with only 4 basic ingredients! You can serve it as a side, add toppings, or use it on pasta or salad. It’s the perfect vegetarian and vegan vegetable recipe for the fall and winter.
Love lasagna? This Vegan Lasagna with Zucchini is not only meatless and dairy-free, it is also crazy delicious! Layers of pasta, tofu-cashew filling, spinach, zucchini, and marinara make for a super flavorful alternative to traditional lasagna. It’s healthy, easy to prepare, and so tasty.