Who wouldn’t love these tender on the inside and crispy on the outside Garlic Butter baked Hasselback Potatoes? They are easy to make and pairs well with anything on your dinner table. These are so tasty you wouldn’t be able to stop at only one serving.
Baked Garlic Butter Hasselback Potatoes
We are such huge fans of potatoes and these Baked Hasselback Potatoes are our all-time favorite thing to make. The kids fight over them all the time so I’ve learned to always make extra. They pair so well with any kind of protein you plan on making. The kids enjoy it most with either steaks or grilled chicken.
These easy Hasselback Potatoes will be a huge hit on your dinner table this holiday season. Impress your family with this crispy and buttery potatoes recipe. Here is a little tip, you can drizzle some parmesan cheese on the potatoes before putting them in the oven!
How to make these Garlic Butter Hasselback Potatoes:
Make sure you wash the potatoes really well when preparing to make these easy baked Hasselback Potatoes because you won’t be peeling these babies. Use a sharp knife to thinly slice them. Just watch out for those fingers!
In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. These will still taste great if you decide to use olive oil instead of butter.
After you slice the potatoes, you then brush the garlic oil or butter mixture over the potatoes and then sprinkle some salt and pepper on them. If you want to make these Baked Hasselback Potatoes spicy this would be the time to add some chili flakes or cayenne pepper.
Pop them in the preheated oven for 45 minutes or so until the potatoes are crispy looking or golden brown.
What can I serve with Hasselback potatoes
Hasselback potatoes make a great side dish for many main meals. They pair so well with meats like grilled chicken, steaks and seafood. You can have them with grilled veggies or with a side of salad.
Can Hasselback potatoes be reheated
They reheat really well and would taste just as great. Either reheat your Hasselback potatoes in the oven or they can be reheated in the microwave.
Planning on making this Hasselback potato recipe? Let us know in the comments below how they turned out and don’t forget to pin this recipe over on Pinterest.
Nothing will beat this Potatoe recipe. But check out these other amazing recipes below:
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GARLIC BUTTER HASSELBACK POTATOES
- 20 Small Russet Potatoes washed/scrubbed and pat dried
- 4 Garlic Cloves minced
- 4 Tbsp Butter or Olive Oil melted
- 1 Tbsp Fresh Chopped Rosemary
- 1 Tsp Chili Flakes optional
- Sea salt and fresh ground black pepper
- Preheat oven to 400F.
- Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray.
- In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary.
- Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.
- Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. (timing varies on the size of potatoes)