Who wouldn’t love these tender on the inside and crispy on the outside Garlic Butter Hasselback Potatoes? They are easy to make and pairs well with anything on your dinner table. These are so tasty you wouldn’t be able to stop at only one serving.
I really love these Garlic Butter Hasselback Potatoes
We are such huge fans of potatoes and these Garlic Butter Hasselback Potatoes are our all-time favorite thing to make. The kids fight over them all the time so ive learned to alway make extra.
These Buttery Potatoes pair so well with any kind of protein you plan on making. The kids enjoy it most with either steaks or grilled chicken.
Make sure you wash the potatoes really well when preparing to make these Garlic Butter Hasselback Potatoes because you won’t be peeling these babies. Use a sharp knife to thinly slice them. Just watch out for those fingers!
In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. These will still taste great if you decide to use olive oil instead of butter. I’ve made them a few time with either or.
How to make these Garlic Butter Hasselback Potatoes:
After you slice the potatoes, you then brush the garlic oil or butter mixture over the potatoes and then add sprinkle some salt and pepper on them. If you want to make these Garlic Butter Hasselback Potatoes spicy this would be the time to add some chili flakes or cayenne pepper.
Pop them in the preheated oven for 45 minutes or so until the potatoes are crispy looking or golden brown.
These Garlic Butter Hasselback Potatoes will be a huge hit on your dinner table this holiday season. Impress your family with this crispy and buttery potatoes recipe. Here is a little tip, you can drizzle some parmesan cheese on the potatoes before putting them in the oven!
Planning on making this Garlic Butter Hasselback Potatoes? Let me know in the comments below how they turned out and don’t forget to pin this recipe over on Pinterest.
Nothing will beat this Potatoe recipe. But check out these other amazing recipes below:
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Recipe for the Garlic Butter Hasselback Potatoes below:
GARLIC BUTTER HASSELBACK POTATOES
Better than fries, garlic roasted potatoes that are crispy on the outside and tender on the inside.
- 20 Small Russet Potatoes washed/scrubbed and pat dried
- 4 Garlic Cloves minced
- 4 Tbsp Butter or Olive Oil melted
- 1 Tbsp Fresh Chopped Rosemary
- 1 Tsp Chili Flakes optional
- Sea salt and fresh ground black pepper
Preheat oven to 400F.
Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray.
In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary.
Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper.
Bake in the preheated oven for 60-75 minutes or until golden brown and crispy on tops. (timing varies on the size of potatoes)