Garlic Roasted Mushrooms Recipe

By Rena |

This Garlic Roasted Mushrooms Recipe is so easy to make it will be done and ready to eat in 30 minutes or less in one single pan! It’s very easy to make and will pair as a perfect side with some grilled chicken or steaks. 

Garlic Roasted Mushrooms Recipe

What would you pair these Garlic Roasted Mushrooms Recipe with?

These Garlic Roasted Mushrooms Recipe are heavenly. They make the PERFECT side dish. You can literally pair them with any meal and it will be amazing. I have to admit not all my children will eat mushrooms and especially not Marc! He is 5 years old and a picky eater. It drives me insane.

Garlic Roasted Mushrooms RecipeIf you have any leftovers when you make these Garlic Roasted Mushrooms Recipe, they could come in handy the next day! Toss them in with whatever you are cooking the next day, like a pasta dish for instance. Or, you can just chop them off and make some omelet with them. Just think of all the possibilities.

Make this roasted mushroom recipe as a side dish and don’t even think twice about what you will do with leftovers. In fact, I doubt you will have any leftovers. It will be a huge hit I promise.

Garlic Roasted Mushrooms

Side notes on this Garlic Roasted Mushrooms Recipe:

If you don’t like to roast the garlic whole with the mushrooms you can just mince them all and toss with mushrooms before you place them in the oven. I personally like mincing a couple and leaving the rest whole because I love roasted whole garlic. When making this Garlic Roasted Mushrooms Recipe, you can decide if you would like to mince or leave them whole.

Also, f you don’t have any fresh thyme you can use fresh parsley. It will still come out great as well. I’ve also had mushrooms with fresh cilantro before and you definitely can’t go wrong with either of those three options.

Garlic Roasted Mushrooms Recipe

If you make this Garlic Roasted Mushrooms Recipe I would love to know what you paired it with so please come back and leave me a comment below. Also, pin this recipe and share it with your friends and family.

Don’t go just yet, I have a few more recipes you should come back and check out. They are drool-worthy I promise:

How to make this Garlic Roasted Mushrooms Recipe below:

Garlic Roasted Mushrooms

Garlic Roasted Mushrooms Recipe

Mushrooms with garlic salt and pepper roasted to perfection.
4.69 from 16 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 124kcal
Author: Rena


  • 1 Lb Button Mushrooms Cleaned
  • 3 Tbsp Olive Oil
  • 6-8 Garlic Cloves Peeled
  • a pinch of salt and pepper
  • Fresh chopped thyme to taste or Parsley


  • Preheat the oven to 400F.
  • In a large bowl add all the ingredients and mix to combine. You can mince 2 of the garlic cloves and add to the mixture and leave the others whole.
  • Place them on a baking sheet in a single layer and roast for about 20 minutes, mixing halfway through.
  • Garnish with more fresh thyme and enjoy!


Calories: 124kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 378mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3.8mg | Calcium: 12mg | Iron: 0.7mg
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 roasted mushrooms

Reader Interactions


    • Rena says

      Hi Fizza. What you can actually do first is boil the potatoes just a bit on your stovetop until a knife can go through. Then cut them up and simply roast with mushroom. The same amount of time. It should be just fine.

  1. Pierre Beaulieu says

    5 stars
    I modified the recipe by adding some baby bellos and some shiitakes. Paired with venison steaks dipped in Stubbs Hickory Bourbon BBQ sauce and grilled along side some Yukon gold potato planks with olive oil and rosemary. Yummy! Next weekend, root soup in a crock pot. Thank you for sharing your recipes.

  2. Mohamad says

    5 stars
    I tried this recipe with various types of mushrooms and all turned out great. Thank you for the amazing recipes.

  3. Anastasia says

    5 stars
    The dish looks so delish! Gotta try it soon!
    What kind of mushrooms can I use? Champignon? Or the recipe calls for something else?
    Thank you!

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