This Garlic Roasted Mushrooms Recipe is so easy to make it will be done and ready to eat in 30 minutes or less in one single pan! It’s very easy to make and will pair as a perfect side with some grilled chicken or steaks.
What would you pair these Garlic Roasted Mushrooms Recipe with?
These Garlic Roasted Mushrooms Recipe are heavenly. They make the PERFECT side dish. You can literally pair them with any meal and it will be amazing. I have to admit not all my children will eat mushrooms and especially not Marc! He is 5 years old and a picky eater. It drives me insane.
If you have any leftovers when you make these Garlic Roasted Mushrooms Recipe, they could come in handy the next day! Toss them in with whatever you are cooking the next day, like a pasta dish for instance. Or, you can just chop them off and make some omelet with them. Just think of all the possibilities.
Make this roasted mushroom recipe as a side dish and don’t even think twice about what you will do with leftovers. In fact, I doubt you will have any leftovers. It will be a huge hit I promise.
Side notes on this Garlic Roasted Mushrooms Recipe:
If you don’t like to roast the garlic whole with the mushrooms you can just mince them all and toss with mushrooms before you place them in the oven. I personally like mincing a couple and leaving the rest whole because I love roasted whole garlic. When making this Garlic Roasted Mushrooms Recipe, you can decide if you would like to mince or leave them whole.
Also, f you don’t have any fresh thyme you can use fresh parsley. It will still come out great as well. I’ve also had mushrooms with fresh cilantro before and you definitely can’t go wrong with either of those three options.
If you make this Garlic Roasted Mushrooms Recipe I would love to know what you paired it with so please come back and leave me a comment below. Also, pin this recipe and share it with your friends and family.
Don’t go just yet, I have a few more recipes you should come back and check out. They are drool-worthy I promise:
How to make this Garlic Roasted Mushrooms Recipe below:
Garlic Roasted Mushrooms Recipe
Ingredients
- 1 Lb Button Mushrooms Cleaned
- 3 Tbsp Olive Oil
- 6-8 Garlic Cloves Peeled
- a pinch of salt and pepper
- Fresh chopped thyme to taste or Parsley
Instructions
- Preheat the oven to 400F.
- In a large bowl add all the ingredients and mix to combine. You can mince 2 of the garlic cloves and add to the mixture and leave the others whole.
- Place them on a baking sheet in a single layer and roast for about 20 minutes, mixing halfway through.
- Garnish with more fresh thyme and enjoy!
Nutrition
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Bassam says
Hi garlic roasted mushrooms were amazing delicious we loved them side dish thank you
Rena says
Thank you. So glad you loved it.
Sandra says
How long you think I would be able to store these in the fridge?
Rena says
they should be good 3-4 days.
Fizza says
How long should i roast it for if i add potatoes
Rena says
Hi Fizza. What you can actually do first is boil the potatoes just a bit on your stovetop until a knife can go through. Then cut them up and simply roast with mushroom. The same amount of time. It should be just fine.
Pierre Beaulieu says
I modified the recipe by adding some baby bellos and some shiitakes. Paired with venison steaks dipped in Stubbs Hickory Bourbon BBQ sauce and grilled along side some Yukon gold potato planks with olive oil and rosemary. Yummy! Next weekend, root soup in a crock pot. Thank you for sharing your recipes.
Rena says
That sounds Amazing Pierre. Thanks for sharing and for your feedback.
Mohamad says
I tried this recipe with various types of mushrooms and all turned out great. Thank you for the amazing recipes.
Rena says
Thank you! so glad you liked it.
Anastasia says
The dish looks so delish! Gotta try it soon!
What kind of mushrooms can I use? Champignon? Or the recipe calls for something else?
Thank you!
Rena says
Hey, Thank you. Yes, you can use Champignon. Look for the smaller sized mushrooms.
sawsan says
This is a delicious side dish. It tastes great . This is the second recipe I tried from the website and I am really impressed. Now I am looking for more …..thanks for the healthy and easy reciepes .
Rena says
Thank you Sawsan. Glad you liked it.