Salads don’t have to be bland or loaded with dressings high in fat or calories to be delicious. I’ve taken traditional salad recipes and put creative twists on them while keeping them simple and easy to prepare for the perfect balanced on the go meals. These salads aren’t your basic lettuce in a bowl recipe. They’re full of fun textures, like quinoa, roasted Brussel sprouts, and healthy pasta salads. These recipes were created to be healthy, filling, and feature ingredients that are fresh and packed full of nutrients. So, go ahead, try them out, and step up your salad game!
This Greek-Style Chickpea Salad is easy to make with classic Mediterranean flavors. Loaded with fresh veggies and good for ingredients, this chickpea salad recipe makes for the best side dish recipe to accompany any meal on your dinner table.
This Roasted Beet Salad with feta is made with beets that are roasted to perfection and tossed with a delicious balsamic vinaigrette that is both enticing and perfect for any easy brunch, lunch, or dinner.
This Butternut Squash Salad is made with roasted squash, shaved Brussels sprouts, and tender quinoa. Toss it with dried cranberries, pumpkin seeds, and a delicious maple mustard dressing for the ultimate winter salad!
This Healthy Mustard Potato Salad recipe has all the flavors of classic potato salad, but with Greek yogurt instead of mayo. These tender potatoes with a creamy, tangy dijon mustard sauce are a delicious side dish that only needs a few simple ingredients. Plus it is vegetarian, gluten-free, and nut-free.
Looking for a salad recipe you can feel good about eating? This Salmon Avocado Salad is low carb and packed with healthy fats and nutrients. It’s made with fresh avocado, colorful veggies, and crispy pan seared salmon, then tossed with a simple lemon dijon dressing. This salad is so flavorful and satisfying, the perfect nutritious dinner!