Creamy Garlic Mushrooms

By Rena |

This Creamy Garlic Mushroom is a quick and easy side dish recipe that’s made with button mushrooms, tossed in a mouthwatering creamy garlic sauce made with brie cheese. An easy low carb and keto mushroom recipe sauteed to perfection.

creamy garlic mushroom recipe

Sauteed mushrooms are good to have as a side dish all year round even though they are a staple to add to your dinner table when hosting during the holiday season! They go perfectly well with steaks, chicken, pot roasts, and you name it. They are easy to make and can be ready in just under 20 minutes. These easy sauteed garlic mushrooms are so tasty, you would want to make them on a weekly basis.

How to sautee Garlic Mushrooms

Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.

sauteed mushrooms

Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.

Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.

Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!

easy garlic mushroom recipe

Mushroom Benefits

Among many other health benefits of mushrooms, here are a few we thought we should mention:

  • Mushrooms are rich in antioxidants like selenium which helps support the immune system and prevent damage to cells
  • Rich in B vitamins: riboflavin, niacin, and pantothenic acid, which help protect heart health.
  • High in dietary fiber, which helps in managing diabetes
  • A great dietary source of vitamin D

best keto garlic mushroom recipe

How to store mushrooms

Mushrooms have a short shelf life so buy them when you are ready to use. Keep them in their original packaging in the fridge. If they are bought loose, store them in a paper bag or place in a container and wrap with plastic wrap that’s punctured with a few holes and then placed in the fridge.

You may store your garlic mushrooms leftovers in a container in the fridge for 3-5 days.

How to cook mushrooms

There are many different ways of cooking and preparing mushrooms. Some may eat certain mushrooms raw, while others enjoy cooking them. Different ways of cooking could be frying, sauteeing, microwaving, boiling, baking, grilling or roasting.

There’s been some research that shows that the shorter the cooking time of mushrooms the more of its nutritional values are retained. They also mentioned that grilling is better than boiling or frying mushrooms which increased its antioxidant activity.

Are Garlic mushrooms keto

Mushrooms are a great option for those on a keto-friendly diet since they are low in carbs, fat, and calories. They are good to add with any meal for some added fiber.

keto creamy mushroom recipe

How many carbs in mushrooms

For every 1 cup of raw mushrooms, there are 2.3g of carbs, 0.2g of fat, 2.2 g of protein. They are naturally gluten-free, cholesterol-free, sodium-free, and only about 15 calories per cup.

Can you freeze mushrooms

Even though you can technically dry the raw mushrooms really well and then freeze them, when you remove them from the freeze and thaw them, you may end up with some soggy mushrooms. They will not be like the fresh mushrooms you get from the market. You may freeze cooked mushrooms in a tightly sealed Ziploc bag or container.

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Making this sauteed garlic mushroom recipe? We would love some feedback in the comments below. Also, don’t forget to rate it and share it with your friends and family.

Other easy side dishes to check out:

easy mushroom side dish recipe

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mushroom side dish recipe

Creamy garlic mushrooms

Creamy Garlic Mushrooms

Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
3 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 4
Calories: 154kcal
Author: Rena

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Lb Button Mushrooms
  • 2 Garlic Cloves chopped
  • ¼ Cup Vegetable Broth
  • 4 oz Brie (casings removed), chopped
  • Kosher salt and pepper to taste
  • Fresh thyme leaves

Instructions

  • Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.
  • Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.
  • Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.
  • Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!

Video

Nutrition

Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
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creamy mushroom side dish recipe

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