Gluten-Free Eggnog Waffles Recipe
Spice up your breakfast with this Gluten-Free Eggnog Waffles recipe. The addition of eggnog to this waffle recipe give it all the holiday feels. The flavor isn’t super intense if you don’t happen to like eggnog. I love the taste of this and it was a great hit over breakfast this past weekend.
This Gluten-Free Eggnog Waffles recipe will blow your mind away I promise. We love eggnog (well except for Marc ) and when I added it to this waffle recipe my kids were skeptical at first. But after they tried it lets just say I happy when they asked if I can make it every weekend.
Ingredients needed for the Gluten-Free Eggnog Waffles:
- Apple Cinnamon Muffins
- Cranberry Almond Breakfast Cookies
- Blueberry Banana Pancakes
- Chocolate Protein Pancakes
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The full recipe for the Gluten Free Eggnog Waffles Below:
Gluten Free Eggnog Waffles
Easy to make Gluten-free waffle recipe with a little holiday twist that will put a smile to your face with every bite.
- 2 Eggs Large
- 1 Cup Eggnog
- 1 Ripe Banana Mashed
- 1/4 Cup Honey
- 1/4 Cup Olive Oil
- 2 Cup Gluten-free Baking Flour
- 1/2 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- 1 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/8 Tsp Salt
Prepare a waffle iron with non-stick spray and turn on high heat.
In a mixing bowl, beat the eggs, mashed banana, eggnog, honey, olive oil, and vanilla until smooth.
Add in the flour, baking powder, cinnamon, nutmeg and salt, and mix until batter forms. If the batter is too thick to pour, add another 2-3 tablespoons eggnog, this will depend on the brand of flour.
Pour the batter into the center of the waffle iron use a spatula to spread the batter evenly.
Cook until golden brown. Repeat until you have used all the batter.