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Made with almond flour, these Keto Waffles are the best way to start off your day! Coming together in a couple of minutes, these low carb waffles are soft and fluffy on the inside and crispy on the outside.
If you’re on a keto diet and you are missing waffles at breakfast time, then we’ve got the best keto waffles recipe for you! They taste just like regular waffles but thanks to a few simple swaps, they are low in carbs and keto-friendly. While they’re not as convenient as buying frozen waffles from the store, these healthy homemade waffles are super easy to put together and taste fresh and delicious. Made with almond flour, eggs, cottage cheese, and almond milk, for a perfectly crispy and fluffy waffle recipe.
Why You’ll Love This Keto Waffle Recipe
- It’s easy. The batter comes together so easily. You pretty much just mix everything together and then into the waffle maker it goes.
- It’s so fluffy. The secret to fluffy waffles is whipping your egg whites until peaks form and folding the batter into it. It’s an extra step but it’s well worth it.
- They’re freezer friendly. You can make a batch of these healthy waffles and then freeze them! Who needs store-bought frozen waffles when you have your own keto-friendly batch.
Ingredients You’ll Need
This is just a list of ingredients you will need to make these Keto Waffles. Full measurements are listed further down below.
- Almond flour
- Cottage cheese
- Almond milk
- Eggs — whites separated
- Ground cinnamon
- Baking powder
- Almond extract
- Vanilla extract
- Kosher salt
How to Make These Keto Waffles
- Make the batter: Place the almond flour, cottage cheese, almond milk, egg yolks, cinnamon, baking powder, extracts, and a pinch of salt to a blender and blend until smooth.
- Whip your egg whites: In a mixing bowl, whisk the egg whites until peaks form then fold the egg whites into the waffle batter.
- Add it to your waffle maker: Preheat the waffle maker and cook the waffles according to the manufacturer’s instructions.
- Top: If desired, serve waffles with keto sugar-free maple syrup, berries and chopped almonds.
recipe notes and Tips
- Be sure to not over mix your batter when you fold the batter with the egg whites as you don’t want the egg whites to deflate.
- Preheat your waffle maker! This helps make your waffles get crispy on the outside while being fluffy on the inside.
- When whisking your egg whites to a stiff peak, make sure your bowl doesn’t have any moisture in it as it’ll make it difficult to make the egg whites turn into peaks.
- It’ll take some time for your eggs to turn into stiff peaks but don’t give up and keep on whisking. If you want, you can use a mixer to whisk it for you.
- To keep these waffles keto, serve with sugar-free syrup or keto-friendly syrup.
FAQs
Simply make the keto waffles when you have the time and once they’ve cooled, store them in an airtight container and place them into the fridge. When reheating, simply place it in a toaster oven to crisp it up.
In a container, lay them flat with parchment paper in-between them and store them in the freezer. To reheat, just place them into the toaster or toaster oven from frozen like you would with store-bought frozen waffles.
You can top your waffles with keto sugar-free maple syrup, berries, chopped almonds, avocado, etc. We like to change things up and go with different toppings every time.
If your waffles are sticking to your waffle iron, double-check if your waffle maker is non-stick. If not then you need to add nonstick spray.
The most commonly used flour for keto recipes is almond flour. Other flours used for keto are coconut flour, chickpea flour, chia seed flour, and hazelnut flour.
Want More Keto Recipes?
- Easy Keto Beef Chili
- Keto Taco Stuffed Peppers
- Delicious Keto Chocolate Cookies
- Keto Chocolate Cake Balls
- Keto Chicken Fajita Wraps
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Easy Keto Waffles
Ingredients
- 2 cups almond flour
- ½ cup cottage cheese
- ½ cup almond milk
- 4 eggs, whites separated
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp almond extract
- 1 tsp vanilla extract
- A pinch of kosher salt
Optional to serve with:
- Keto sugar-free maple syrup, berries, chopped almonds
Instructions
- Place the almond flour, cottage cheese, almond milk, egg yolks, cinnamon, baking powder, extracts and a pinch of salt to a blender and blend until smooth.
- In a mixing bowl, whisk the egg whites until peaks form.
- Fold the egg whites into the waffle batter.
- Preheat the waffle maker and cook the waffles according to manufacturer’s instructions.
- If desired, serve waffles with keto sugar-free maple syrup, berries and chopped almonds.
Notes
- Be sure to not over mix your batter when you fold the batter with the egg whites as you don’t want the egg whites to deflate.
- Be sure to take the time to preheat your waffle maker. This helps make your waffles crispy on the outside while being fluffy on the inside.
- When whisking your egg whites to a stiff peak, make sure your bowl doesn’t have any moisture in it as it’ll make it difficult to make the egg whites turn into peaks.
- It’ll take some time for your eggs to turn into stiff peaks but don’t give up and keep on whisking. If you want, you can use a mixer to whisk it for you.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Extremely dry. The waffles stuck to my non-stick iron, which I had even oiled. I will add some coconut oil to batter next time.
Hi Chris. I will remake this and see. I didn’t have this experience. Adding coconut oil sounds like a good idea
Hi Rena
I just made this recipe however it was very dry. I used 2 cups of almond flour as suggested but the batter was no where near a waffle batter should be. Any suggestions?
Hi there. Did you make any substitutions?
No I did not. But it seemed like there wasn’t enough liquid in the mixture. There was either too much flour, or too little almond milk maybe?
Ok, I will make this again and get back to you. That shouldn’t have happened. If it was a bit dry then yeah I would say add more almond milk. I will let you know and check my notes.
Great thank you so much!
No substitutions followed the recipe as indicated.