This post may contain affiliate links. Please read our disclosure policy.

This blueberry banana pancakes recipe is a healthy and delicious breakfast that will provide your body with essential vitamins and nutrients! So fluffy, nutritious, filling and easy to make. Loaded with blueberries, these healthy pancakes will jumpstart your morning the right way!

healthy blueberry banana pancakes

Easy Blueberry Banana Pancakes

These Blueberry Banana Pancakes are just what your family needs to start their day off right. Have bananas you need to get rid of? What do you do when you purchased too many bananas and they are now soft, brown, and overripe? Easy! You can turn them into a healthy and very delicious breakfast!

This scrumptious recipe for Blueberry Banana Pancakes will not only solve your dilemma of what to serve for breakfast, but it will also keep you from having to toss spotty bananas.

healthy pancakes

HOW TO MAKE BLUEBERRY BANANA PANCAKES

We will be showing you how simple it is to make easy blueberry pancakes

  • Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
  • Add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth. About 1-2 minutes.
  • Pour the batter into a bowl and fold in the blueberries. Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until pancake is lightly browned.
  • Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
    Serve immediately, topped with maple syrup, bananas, and blueberries.

easy blueberry pancakes

CAN I USE FROZEN BLUEBERRIES IN PANCAKES

You can certainly use frozen blueberries for your pancakes if you don’t have fresh blueberries handy. Simple replace the fresh with the frozen and follow the same instructions. You do not need to thaw the blueberries.

HOW TO FREEZE BLUEBERRY PANCAKES

Place blueberry pancakes in an airtight container or a high-grade freezer bag before storing it in the freezer to prevent freezer burns.

DOES BAKING POWDER MAKE PANCAKES LIGHT AND FLUFFY

Yes. Baking powder is often used in caked and baking to act as a raising agent along with baking soda. It acts the same way with pancakes. Adding a bit of baking powder will result in a light and fluffy pancake.

banana pancakes

So, now that you know you can turn bananas into a breakfast the whole family will love, give this healthy blueberry banana pancake recipe a try! Now that we used bananas and blueberries in our breakfast pancakes, there is no turning back. Let’s not forget that blueberries also play an important role in this nutritious breakfast. They are high in folate, vitamin C and vitamin B6 among others and it supports heart health!

A few other breakfast recipes you might like to check out:

Blueberry Banana Pancakes recipe

Remember to subscribe to my NEWSLETTER for free and receive all our new recipes delivered right to your inbox!

If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes.

easy blueberry pancakes

5 from 17 votes

Blueberry Banana Pancakes

By: Rena
Servings: 2
Prep: 3 minutes
Cook: 5 minutes
0 minutes
Total: 8 minutes
Blueberry Banana Pancakes
Pancakes made with Greek yogurt and oatmeal, with no sugar added to the batter.

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 ripe banana
  • 1 cup rolled oats
  • 2 large eggs
  • 3 tablespoons almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • cooking spray

For serving: maple syrup, chopped bananas, blueberries

    Instructions

    • Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
    • Add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth, about 1-2 minutes.
    • Pour the batter into a bowl and fold in the blueberries
    • Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
    • Serve immediately, topped with maple syrup, bananas, and blueberries.

    Video

    Nutrition

    Calories: 327kcalCarbohydrates: 49gProtein: 16gFat: 7gSaturated Fat: 1gCholesterol: 166mgSodium: 115mgPotassium: 719mgFiber: 6gSugar: 13gVitamin A: 275IUVitamin C: 8.7mgCalcium: 214mgIron: 2.9mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Course: Breakfast
    Cuisine: American
    Tried this recipe?Mention @healthyfitnessmeals or tag #healthyfitnessmeals!

    best blueberry pancakes

    About Rena Awada

    Hi, I’m Rena! Welcome to my blog. I am here to help you prepare delicious, light, fresh meals that your whole family will love!

    You May Also Like

    Leave a comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    24 Comments

    1. 5 stars
      Made these today – delicious, filling and so easy to make! I just ate them as they were and they were sweet enough without syrup. Thanks for the recipe!

    2. 5 stars
      These look amazing!! Can’t wait to try them… question though, is the macros listed for 2 servings or just one serving? Cal 327 carbs 49g protein 16g etc…. it’s lists serves 2 but I don’t see a specification if it is per serving?
      Thank you

      1. Thanks. So depending on the size of the pancakes you make. it should make 6-8. If you make 6 pancakes with the batter then the serving size would be 3 pancakes

    3. 5 stars
      Hi Rena,

      Thanks for sharing the recipe! It sounds and looks delicious and I can’t wait to try it out. One quick question. Is there an alternative for eggs in the recipe? I’m vegetarian but I don’t eat eggs. Looking forward to hearing from you!

    4. I love the recipes and the nutritional value chart! But I’m not sure what the serving size is for the number of calories…

      1. Hi Julia
        the recipe should make about 6 medium-sized pancakes. The values would be for half of that. It serves 2

    5. 5 stars
      These pancakes are amazing … very easy to make and extremely tasty. This recipe does not break the calorie bank and they were eep you full for hours. I always have frozen bananas and blueberries in my freezer so an easy go to meal. I find frozen bananas thawed worked better. The blueberries I only partially thawed and the ime on the griddle warmed them the rest of the way. I make these in my smoothie cup blender which means easy clean up. I have made these 3 times now. My husband keeps asking for them … this is the guy that I cannot get him to eat yogurt!!! This recipe could easily be halved for a single portion of pancakes.