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These blueberry banana pancakes are fluffy, tasty, filling, and easy to make. Loaded with blueberries and the perfect pancakes to jumpstart your morning the right way!

You may also want to try my blueberry protein pancakes. They are just as good with added protein.

healthy blueberry banana pancakes
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These Blueberry Pancakes made with ripe bananas and Greek Yogurt are just what your family needs to start their day off right. Have bananas you need to get rid of? I love making these pancakes for the kids every other weekend. So Easy!

Recipe highlight

  • Simple and delicious: It is so easy to make with simple ingredients and super tasty too!
  • These are perfect to jumpstart your morning with and even the kids will gobble them up.
healthy pancakes

Ingredients you will need

Below is a list of ingredients you will need to make these blueberry banana pancakes. Full measurements are listed further down below in the recipe card.

  • Plain Greek yogurt: or you may use vanilla
  • Ripe banana
  • Oats: I used rolled oats but you can also use quick oats
  • Eggs
  • Almond milk: or any other milk of your choice.
  • Baking powder
  • Vanilla extract
  • Fresh blueberries: if all you have is frozen blueberries then go ahead and use frozen
  • cooking spray

How to make blueberry banana pancakes

  • First, preheat a griddle or large skillet over medium heat and coat it with cooking spray.
  • Next, add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth. About 1-2 minutes.
  • Then, pour the batter into a bowl and fold in the blueberries. Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until the pancake is lightly browned.
  • Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter. Finally, serve immediately, topped with maple syrup, bananas, and blueberries.
easy blueberry pancakes

Frequently asked questions

Can I use frozen bluEberries in pancakes?

You can certainly use frozen blueberries for your pancakes if you don’t have fresh blueberries handy. Simply replace the fresh with the frozen and follow the same instructions. You do not need to thaw the blueberries.

How to freeze blueberry pancakes?

Place blueberry pancakes in an airtight container or a high-grade freezer bag before storing them in the freezer to prevent freezer burns.

Does baking powder make pancakes light and fluffy?

Yes. Baking powder is often used in cakes and baking to act as a raising agent along with baking soda. It acts the same way with pancakes. Adding a bit of baking powder will result in a light and fluffy pancake.

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5 from 17 votes

Blueberry Banana Pancakes

By: Rena
Servings: 2
Prep: 3 minutes
Cook: 5 minutes
0 minutes
Total: 8 minutes
Rate Pin Print
Blueberry Pancakes stacked on a round white plate with syrup and topped with chopped bananas and blueberries.
Simple and easy-to-make Pancakes made with Greek yogurt, oatmeal, and other pantry staple ingredients with no sugar added to the batter.

Video

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 ripe banana
  • 1 cup rolled oats
  • 2 large eggs
  • 3 tablespoons almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • cooking spray

For serving: maple syrup, chopped bananas, blueberries

Instructions

  • Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
  • Add all the ingredients(1/2 cup plain Greek yogurt, 1 ripe banana, 1 cup rolled oats, 2 large eggs, 3 tablespoons almond milk, 1 teaspoon baking powder, and 1/2 teaspoon vanilla extract) except for blueberries to a blender and blend high until the oats are pureed and the batter is smooth about 1-2 minutes.
  • Pour the batter into a bowl and fold in the 1/2 cup fresh blueberries.
  • Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until the pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
  • Serve immediately, topped with maple syrup, bananas, and blueberries.

Notes

  • use frozen blueberries if that’s all you have on hand.
  • Instead of Greek yogurt, you can use plain yogurt.
  • For a vegan option, use plant-based yogurt, and 2 tablespoons of ground flax seed. Mix the flax seeds first with about 1/4 cup of cold water.
  • If you do not have rolled oats, use quick oats.
  • Make sure the bananas are ripe so it comes out sweet enough.

Nutrition

Calories: 327kcalCarbohydrates: 49gProtein: 16gFat: 7gSaturated Fat: 1gCholesterol: 166mgSodium: 115mgPotassium: 719mgFiber: 6gSugar: 13gVitamin A: 275IUVitamin C: 8.7mgCalcium: 214mgIron: 2.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @healthyfitnessmeals or tag #healthyfitnessmeals!

About Rena Awada

Hi, I’m Rena! Welcome to my blog. I am here to help you prepare delicious, light, fresh meals that your whole family will love!

Read More About Me

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5 from 17 votes (9 ratings without comment)

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Recipe Rating




24 Comments

  4. 5 stars
    Made these today – delicious, filling and so easy to make! I just ate them as they were and they were sweet enough without syrup. Thanks for the recipe!

    Reply

  5. 5 stars
    These look amazing!! Can’t wait to try them… question though, is the macros listed for 2 servings or just one serving? Cal 327 carbs 49g protein 16g etc…. it’s lists serves 2 but I don’t see a specification if it is per serving?
    Thank you

    Reply

    1. Thanks. So depending on the size of the pancakes you make. it should make 6-8. If you make 6 pancakes with the batter then the serving size would be 3 pancakes

      Reply

  7. 5 stars
    Hi Rena,

    Thanks for sharing the recipe! It sounds and looks delicious and I can’t wait to try it out. One quick question. Is there an alternative for eggs in the recipe? I’m vegetarian but I don’t eat eggs. Looking forward to hearing from you!

    Reply

  8. I love the recipes and the nutritional value chart! But I’m not sure what the serving size is for the number of calories…

    Reply

    1. Hi Julia
      the recipe should make about 6 medium-sized pancakes. The values would be for half of that. It serves 2

      Reply

  9. 5 stars
    These pancakes are amazing … very easy to make and extremely tasty. This recipe does not break the calorie bank and they were eep you full for hours. I always have frozen bananas and blueberries in my freezer so an easy go to meal. I find frozen bananas thawed worked better. The blueberries I only partially thawed and the ime on the griddle warmed them the rest of the way. I make these in my smoothie cup blender which means easy clean up. I have made these 3 times now. My husband keeps asking for them … this is the guy that I cannot get him to eat yogurt!!! This recipe could easily be halved for a single portion of pancakes.

    Reply