No-Bake Paleo Pumpkin Chocolate Truffles

By Rena |

These No-Bake Paleo Pumpkin Chocolate Truffles are Paleo friendly very easy to make and can easily be made vegan.  This recipe will be perfect to make for your Thanksgiving guests or to snack and enjoy any time or any day.

No-bake Paleo Pumpkin Chocolate Truffles

No-Bake Paleo Pumpkin Chocolate Truffles

First of all, the kids loved making these truffles with me. There is something about making little balls and melted chocolate that they love getting their hands on. The twins didn’t even wait for these truffles to go back in the fridge to cool down and harden. I don’t blame them!

So, you will love the texture of these No-Bake Paleo Pumpkin Chocolate Truffles. They have a rich flavor and velvety texture and they will literally melt in your mouth.No bake Paleo Pumpkin Chocolate Truffles

Furthermore, to make a Vegan version of these No-Bake Paleo Pumpkin Chocolate Truffles, you just need to use dairy-free dark chocolate. I’ve tried the Enjoy Life brand before and I think its great.

Most importantly, no baking is needed to make these pumpkin bliss treats. By now you probably know that I love desserts that don’t need any baking. Sometimes I really get lazy and don’t feel like baking. If you like no-bake desserts too then you have to try these to die for  No-Bake Energy Bites.

 

no bake Paleo Pumpkin Chocolate Truffles

Love this recipe? If you made these No-Bake Paleo Pumpkin Chocolate Truffles I would love to see your remakes. Please tag me with #healthyfitnessmeals so I can see them.

Also Looking for more Pumpkin recipes? Here are a few other recipes that you might like:

How to make these No-Bake Paleo Pumpkin Chocolate Truffles:

No bake Paleo Pumpkin Chocolate Truffles

No-Bake Paleo Pumpkin Chocolate Truffles

Easy to make with pumpkin spice flavors truffles that will melt in your mouth.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 11
Calories: 96kcal
Author: Rena

Ingredients

  • 1/4 Cup Almond Butter
  • 1/4 Cup Pumpkin Puree
  • 3 Tbsp Almond Flour
  • 3 Tbsp Coconut Flour
  • 2 Tbsp Coconut Sugar
  • 1 Tsp Cinnamon + more for topping
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt
  • 1/3 Cup Dark Chocolate Vegan- Use Dairy-Free

Instructions

  • Place all ingredients into a food processor (except chocolate) and blend until a dough forms. 
  • Separate the dough into 11 evenly sized balls (about 1") and place them on a piece of parchment paper and then into the freezer to chill for 20 minutes. 
  • Meanwhile, melt the chocolate. Remove balls from the freezer and dip each one into the chocolate until completely coated. 
  • Let excess chocolate drip off and then return to the parchment paper. 
  • Once all the balls are covered, return to the freezer until chocolate hardens. Sprinkle with cinnamon and serve. 

Notes

*Store in an airtight container in the fridge or freezer - let thaw for 5 minutes before serving.

Nutrition

Calories: 96kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1.1mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

No bake Paleo Pumpkin Chocolate Truffles

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