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No bake Paleo Pumpkin Chocolate Truffles

No-Bake Paleo Pumpkin Chocolate Truffles

Easy to make with pumpkin spice flavors truffles that will melt in your mouth.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 11
Calories 96kcal
Author Rena


  • 1/4 Cup Almond Butter
  • 1/4 Cup Pumpkin Puree
  • 3 Tbsp Almond Flour
  • 3 Tbsp Coconut Flour
  • 2 Tbsp Coconut Sugar
  • 1 Tsp Cinnamon + more for topping
  • 1 Tsp Pumpkin Pie Spice
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Salt
  • 1/3 Cup Dark Chocolate Vegan- Use Dairy-Free


  • Place all ingredients into a food processor (except chocolate) and blend until a dough forms. 
  • Separate the dough into 11 evenly sized balls (about 1") and place them on a piece of parchment paper and then into the freezer to chill for 20 minutes. 
  • Meanwhile, melt the chocolate. Remove balls from the freezer and dip each one into the chocolate until completely coated. 
  • Let excess chocolate drip off and then return to the parchment paper. 
  • Once all the balls are covered, return to the freezer until chocolate hardens. Sprinkle with cinnamon and serve. 


*Store in an airtight container in the fridge or freezer - let thaw for 5 minutes before serving.


Calories: 96kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 91mg | Fiber: 2g | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1.1mg