Flourless Peanut Butter Chocolate Chip Protein Cookies

By Rena |

This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is so delicious you won’t be able to stop at having just one. They are healthy, flourless, easy to make and best of all high in protein.

Flourless Peanut Butter Chocolate Chip Protein Cookies

Flourless Peanut Butter Chocolate Chip Protein Cookies Recipe

This Flourless Peanut Butter Chocolate Chip Protein Cookies recipe is very popular in our house. I love the fact that they are flourless. Adding protein to desserts make me feel less guilty about eating more than I should. Again everything in moderation. My kids love junk food just like any other kid out there. But making desserts a bit healthier does help. The added protein in this peanut butter cookie recipe is more for me than them!

For fewer calories, try using baking sweetener (erythritol) instead of the coconut sugar and also opt for dark chocolate chips instead of semi-sweet.

Flourless Peanut Butter Chocolate Chip Protein Cookies

Difference between natural peanut butter and regular peanut butter

There is a big difference between both. Natural peanut butter has only two ingredients. Peanuts and salts. Even though you can now find natural unsalted peanut butter which will be simply ground peanuts. This is the healthiest kind of peanut butter out there. Regular peanut butter has a few more ingredients added to it like sugar and hydrogenated vegetable oil. This is done to make sure that their consistency isn’t affected by time and the surrounding temperature.

peanut butter cookies

Can you use natural peanut butter in peanut butter cookies?

You can certainly use natural peanut butter but the results won’t be as great as using regular peanut butter. When you used natural peanut butter with your cookie recipe, it will tend to make your cookies spread out more and make them crispier.

peanut butter cookies

Give this Flourless Peanut Butter Protein Cookies recipe a try and let me know what you think. I love getting some feedback. 

Do you always have a sweet tooth? Check out these other recipes for later:

flourless peanut butter cookies

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How to make these Flourless Peanut Butter Chocolate Chip Protein Cookies Recipe:

Flourless Peanut Butter Chocolate Chip Protein Cookies

Flourless Peanut Butter Chocolate Chip Protein Cookies

Quick and easy peanut butter chocolate chip cookies that are high in protein.
4.66 from 20 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 Cookies
Calories: 236kcal
Author: Rena

Ingredients

  • 1 Cup Peanut butter
  • 2 Scoops Whey Protein vanilla flavor
  • 2 Eggs
  • ½ Tsp Baking soda
  • 2/3 Cup Coconut sugar
  • ¾ Cup Semisweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
  • In a large bowl, mix together the peanut butter, protein powder, eggs, baking soda, coconut sugar, and chocolate chips until a dough forms
  • Scoop 1 ½ tablespoon-sized mounds of dough approximately 1 ½ inch apart onto the baking sheet. Wet your fingers and gently press the mounds into cookie shapes.
  • Bake for 10 minutes or until cookie edges is golden brown.
  • Let cookies sit on the pan for 5 minutes then transfer to a cooling rack. Repeat the process with remaining dough.

Nutrition

Calories: 236kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 210mg | Potassium: 238mg | Fiber: 2g | Sugar: 12g | Vitamin A: 45IU | Calcium: 44mg | Iron: 1mg
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flourless peanut butter cookies

Reader Interactions

Comments

    • Rena says

      It’s per cookie. A lot of the calories are coming mostly from the chocolate chips. If you use sugar-free it will reduce it tremendously.

  1. Autumn says

    5 stars
    These cookies were honestly soo good! I was googling a healthy recipe to make for my husband, who is all about that gym life and eating very clean and healthy. He wanted a treat that would appeal to his sweet tooth, but would also stick to his healthy life style. I’ve made several protein cookie recipes, and I I myself haven’t been a huge fan. This recipe however, I ate quite a few of them! I loved these cookies, and so did my husband! They were a little scary making at first because the dough was a little more moist then I’m use to, but they came out perfectly! I turned my oven down a bit and cooked them for a little bit shorter, but we love our cookies kind of gooey. This is a must when wanting a cookie that won’t make you feel guilty when you want more than one! Good job girl!!

    • Rena says

      Hi Jamie. Yes, it is per cookie. Sorry! Try using dark chocolate chips instead and erythritol for baking instead of the coconut sugar.

  2. monika says

    5 stars
    We all use different products…how many GRAMS of whey protein powder?
    And is it isolate or concentrate?
    And can we use vegan protein powder if we wanted (knowing it will change the flavour)?

  3. Jessi says

    5 stars
    I have celiac disease and dairy intolerance. I made these using 3 scoops of sweet vanilla bean flavor Orgain organic plant based protein powder instead of the whey protein, and Nestle Toll House Simply Delicious dark chocolate chips which are also gluten free/dairy free. They turned out awesome!

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