These Cinnamon Sugar Pumpkin Donuts are baked, easy to make and the perfect fall treat that your whole family will love. Topped with cinnamon sugar and ready in less than 25 minutes and have added protein.
Healthy Cinnamon Sugar Pumpkin Donuts
These easy to make fluffy healthy donuts are what we all need this fall. This is the time of year we see pumpkins everywhere. I also stock up on pumpkin puree all year long. We love using them in pancakes and waffles.
If you prefer not to coat these Pumpkin Donuts with cinnamon sugar, you can glaze it with some maple syrup or try it with some cream cheese. Oh so yummy! My kids prefer the cinnamon sugar and I love the maple syrup.
It’s so much more fun to bake donuts than fry them. Which makes it much healthier than the traditional donut. We usually can’t even wait for these Cinnamon Sugar Pumpkin Donuts to cool down before we dig into them. Plus they don’t even last us till the next day especially when cousins and friends come over!
You can skip the protein in this recipe if you aren’t into protein. You can always add more flour instead. Use about 1/4 cup of flour in place of the 1 scoop of protein.
Making these donuts?
If you happen to make these Cinnamon Sugar Pumpkin Donuts let me know how they turn out. I would like to hear from you. Leave me a comment below or use my hashtag on Instagram #healthyfitnessmeals so I can see your remakes.
Try these other delicious donuts: APPLE CIDER DONUTS
If you are looking for more recipes with pumpkin, try these other recipes. I am sure you will love them as much as i did!
How to make these Cinnamon Sugar Pumpkin Donuts:
Cinnamon Sugar Pumpkin Donuts
Moist and Fluffy Donuts made with oat and almond flour, Pumpkin Puree and high in protein
- 1/2 Cup Oat Flour
- 1/4 Cup Almond Flour
- 1 Scoop Whey Protein
- 1/4 Cup Erythritol or Granulated Sweetener
- 2 Eggs
- 1/2 Tsp Vanilla Extract
- 1/3 Cup Pumpkin Puree
- 1 Tsp Cinnamon
- 1 Tsp Pumpkin Pie Spice
- 1/8 Tsp Salt
- 2 Tbsp Coconut Sugar
- 1 Tsp Cinnamon
Preheat oven to 350F and prepare a standard donut pan with nonstick spray.
Place all wet donut ingredients into a mixer and beat until smooth. Add remaining dry ingredients and mix until combined.
Pipe the batter into donut molds and bake for 11-13 minutes.
Place the coconut sugar and cinnamon in a shallow bowl and stir until combined.
Brush the top of each donut with water and dip in the coconut sugar/cinnamon mix and serve.