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This recipe for oven-roasted Garlic Mushrooms is ready in about 30 minutes and is filled with the best tender and garlic flavors. Quick and easy to make side dish that pairs well with anything on your dinner table.
You may also love my creamy mushroom recipe or these creamy sautéed mushrooms.
Recipe Overview
Garlic-roasted mushrooms are super easy and baked in the oven for a simple and easy side dish to add to your dinner table or game day recipe that is full of fresh flavors and ready in minutes. Serve them with your favorite proteins, or keep the whole meal plant-based.
These roasted mushrooms will pair well with almost anything. I usually switch back and forth between these mushrooms and my Garlic Roasted Broccolini because both are so mouthwatering and delicious–prepare them at the same time!
Recipe Summary
- Easy to Make: These baked mushrooms are so easy to make because all you do is toss everything together in a bowl, then bake on a baking sheet until perfectly roasted and aromatic!
- Great for Game Days: Garlic mushrooms can be served as appetizers or snacks while you watch your favorite games.
- So Tasty: The fresh flavors of thyme, earthy mushrooms, and garlic are combined to create well-rounded flavors that are bold and bright.
Ingredients needed
Below is a list of ingredients you will need to make these mushrooms. Full measurements are listed further down in the recipe card.
- Button Mushrooms: I like using brown button mushrooms, but you can use portobello, shiitake, morel, cremini, etc.
- Olive Oil: Or you may use avocado oil.
- Garlic Cloves: Fresh garlic works best.
- Salt and Pepper
- Thyme: Optional, but fresh thyme adds a different element to this recipe and tastes amazing atop the mushrooms. Try rosemary, parsley, cilantro, or oregano in place of the thyme.
How to make it
- Mix Ingredients: First, preheat the oven to 350 degrees Fahrenheit. In a bowl, mix the cleaned mushrooms with some minced garlic, salt, pepper, and olive oil.
- Bake Mushrooms: Next, place all of the ingredients on a clean baking sheet and arrange everything in a single layer. Roast the mushrooms for twenty minutes and remove from the oven once done.
- Serve: Top the baked mushrooms with the optional thyme and enjoy! Adjust the salt and pepper as needed.
Common Questions
Yes, you can, but it is suggested to cook the mushrooms straight from being frozen since they contain such high moisture levels and can throw the textures off.
Yes, you do not have to keep them whole. If you prefer to slice them, you can. They will take a bit less time to roast.
If you do not have fresh garlic, you can add about 1 tablespoon of garlic powder.
Yes. You can air fry them at 400°F for about 15 minutes if you are keeping the mushrooms whole. I suggest you open the air fryer at 5 and 10 minutes to give them a good shake. Check them at the 12 to 15 minutes mark.
Store the leftovers in the refrigerator in an airtight container for up to four days. Reheat the mushrooms in the microwave or oven.
Tips from my kitchen
- Instead of olive oil, you can use avocado or grapeseed oil.
- Top these mushrooms with parmesan cheese for extra savoriness.
- Dip the mushrooms into your favorite dipping sauces.
- Instead of roasting the garlic whole, you can mince the garlic and toss it with the mushrooms.
- You can add onions add red, yellow, or white onions, to the sheet pan to bake.
- Make garlic butter mushrooms by using melted butter in place of the oil.
What to serve them with?
Serve these mushrooms with some great main courses for lunch or dinner such as;
- Easy Keto Shrimp Skillet
- Oven Baked Tilapia Recipe
- Parmesan Roasted Chicken Breast
- Blackened Salmon
- Cheesy Cauliflower Bake
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- Butternut Squash Mushroom Risotto
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Garlic Oven Roasted Mushrooms
Ingredients
- 1 pound Button Mushrooms, Cleaned
- 3 Tablespoons Olive Oil
- 6-8 Garlic Cloves, Peeled
- a pinch of salt and pepper
- Fresh chopped thyme to taste, or Parsley
Instructions
- Preheat the oven to 400F.
- In a large bowl, add all the ingredients and mix to combine (1 pound Button Mushrooms, 3 Tablespoons Olive Oil, 6-8 Garlic Cloves, and a pinch of salt and pepper). You can mince 2 of the garlic cloves and add them to the mixture, and leave the others whole.
- Place them on a baking sheet in a single layer and roast for about 20 minutes, mixing halfway through.
- Garnish with Fresh chopped thyme to taste and enjoy!
Notes
- Instead of olive oil, you can use avocado or grapeseed oil.
- Top these mushrooms with parmesan cheese for extra savoriness.
- Dip the mushrooms into your favorite dipping sauces.
- Store the leftovers in the refrigerator in an airtight container for up to four days. Reheat the mushrooms in the microwave or oven.
- Instead of roasting the garlic whole, you can mince the garlic and toss it with the mushrooms.
- For garlic-roasted mushrooms and onions, add red, yellow, or white onions to the sheet pan to bake.
- Make garlic butter mushrooms by using melted butter in place of the oil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi garlic roasted mushrooms were amazing delicious we loved them side dish thank you
Thank you. So glad you loved it.
How long you think I would be able to store these in the fridge?
they should be good 3-4 days.
How long should i roast it for if i add potatoes
Hi Fizza. What you can actually do first is boil the potatoes just a bit on your stovetop until a knife can go through. Then cut them up and simply roast with mushroom. The same amount of time. It should be just fine.
I modified the recipe by adding some baby bellos and some shiitakes. Paired with venison steaks dipped in Stubbs Hickory Bourbon BBQ sauce and grilled along side some Yukon gold potato planks with olive oil and rosemary. Yummy! Next weekend, root soup in a crock pot. Thank you for sharing your recipes.
That sounds Amazing Pierre. Thanks for sharing and for your feedback.
I tried this recipe with various types of mushrooms and all turned out great. Thank you for the amazing recipes.
Thank you! so glad you liked it.
The dish looks so delish! Gotta try it soon!
What kind of mushrooms can I use? Champignon? Or the recipe calls for something else?
Thank you!
Hey, Thank you. Yes, you can use Champignon. Look for the smaller sized mushrooms.
This is a delicious side dish. It tastes great . This is the second recipe I tried from the website and I am really impressed. Now I am looking for more …..thanks for the healthy and easy reciepes .
Thank you Sawsan. Glad you liked it.