Crispy Parmesan Roasted Potatoes

By Rena |

These extra Crispy Parmesan Roasted Potatoes are cooked to perfection in the oven and so yummy! The perfect salty side dish for your next weeknight meal. You will love these perfectly crisp potatoes that are made with just avocado oil, Parmesan, and red potatoes. Ready in about 30 minutes!

crispy potatoes on a plate with ranch dip

In the mood for delicious and savory roasted red potatoes? These roasted potatoes with Parmesan are going to be the next big hit for your dinner table. This Vegetarian side dish recipe is perfect for when you’re short on time, are tender on the inside, but crunchy on the outside. They pair so well with whatever you are serving for dinner.

If you love potato recipes, then you’ll definitely love my crispy baked sweet potato wedges.

Why You Will Love This Potato side dish Recipe

  • Versatile: These deliciously roasted potatoes go with almost anything! Perfectly versatile and easy to serve with proteins, salads, soups, and so much more.
  • Quick: This recipe comes together in no time at all thanks to the minimal steps. Dinner will be on the table in minutes.
  • Made with real ingredients only: Only whole and real ingredients are in this recipe! Ingredients you most likely have handy and won’t need to do any shopping for.
Top view of crispy Parmesan roasted potatoes

Ingredients You Will Need for Roasted Potatoes with Parmesan

These are just a list of ingredients you will need to make these crispy parmesan roasted potatoes. The full measurements are listed further down below.

avocado oil
Parmesan (shredded and divided)
potatoes (red fingerling potatoes)
salt and pepper

Top view potatoes, Parmesan, salt, and pepper on grey surface

How to Make This parmesan roasted potato Recipe

Preheat the oven to 400 degrees Fahrenheit.

Brush the pan with oil. Sprinkle the Parmesan cheese in a layer.

One bowl of red potatoes

Cut the potatoes in half. Place in large bowl.

Add the oil and Parmesan. Season with salt and pepper and mix well.

Process photo of potatoes topped with Parmesan cheese

Bake the potatoes in the preheated oven for 20-25 minutes.

Remove the potatoes from the oven, then allow them to cool.

Separate the potatoes in a bowl and serve. Enjoy!

Crispy potatoes with dip

Recipe Notes and Tips

  • Store the leftovers in an airtight container and place them in the refrigerator for up to four days.
  • I used small red potatoes for this recipe, but you could try to substitute them with any type of fingerling potatoes.
  • Wash the potatoes thoroughly before cutting.
  • Spices: we love how simple these potatoes are but you may consider adding your favorite herbs like Italian seasoning, onion powder, or garlic powder.
  • If you don’t have avocado oil, then substitute it with any other neutral oil.
Close view of crispy potatoes on plate with dip

What to serve with Roast potatoes

Chicken Fricassee Recipe
Asparagus Stuffed Chicken Breast
Cilantro Lime Chicken Bites Recipe
Creamy Chicken and Broccoli Skillet
Pesto Chicken Recipe
Creamy Coconut Lime Chicken
Honey Garlic Shrimp
Salmon Piccata Recipe

Top view of crispy Parmesan potatoes

Frequently Asked Questions

How do you keep roasted potatoes crispy?

When ready to enjoy the potatoes again, cover with foil and roast in the oven for about 10 minutes. Next, remove the foil and bake for 5-7 minutes until crispy.

Why are my roast potatoes not crispy?

If the oven has not been fully preheated, then the potatoes will become quite soggy. Make sure the oven is hot enough! You may have also taken them out too soon. Oven temperatures vary.

What is the difference between baked and roasted potatoes?

When roasting potatoes, the temperature tends to be quite higher for that finished charred texture. For baked potatoes, the temperature of the oven is a bit lower.

How long does it take to roast potaoes?

Depending on the type of potatoes, the size, and how hot the oven is, it should take anywhere between 20-30 minutes. At lower temperatures, the potatoes will need about 40 minutes. You can par boil the potatoes so they cook or roast faster in the oven.

Close view of crispy Parmesan potatoes

Other Recipes to try

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crispy potatoes on a plate with ranch dip

Crispy Parmesan Roasted Potatoes

These extra Crispy Parmesan Roasted Potatoes are cooked to perfection in the oven and so yummy! Ready in about 30 minutes!
5 from 1 vote
Print Pin Rate
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Diet: Gluten Free, Kosher, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 248kcal
Author: Rena

Ingredients

  • 1 tablespoon avocado oil divided
  • 1 cup Parmesan cheese shredded, divded
  • 1 ½ pounds red potatoes small, cut in half
  • Kosher salt to taste
  • Kosher pepper to taste

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Use a bit of oil to lightly brush a large rimmed baking pan; sprinkle with 1/3 of the parmesan cheese in an even layer.
  • Cut the potatoes in half or slice into three slices if bigger; they should be about 1/2 inch-thick slices; Place in a large bowl.
  • Add the oil, parmesan, and season with salt and pepper. Mix well to evenly coat. Lay the potatoes cut side down into the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until tender and a golden-brown a crisp crust is developed on the bottom of the tray. Once the potatoes are done, remove from the oven and allow them to cool for a bit.
  • Separate the potatoes and add them to a bowl. Serve with your favorite dip and enjoy!

Notes

  • Store the leftovers in an airtight container and place them in the refrigerator for up to four days.
  • I used small red potatoes for this recipe, but you could try to substitute them with any type of fingerling potatoes.
  • Wash the potatoes thoroughly before cutting.
  • Spices: we love how simple these potatoes are but you may consider adding your favorite herbs like Italian seasoning, onion powder, or garlic powder.
  • If you don’t have avocado oil, then substitute it with any other neutral oil.

Nutrition

Calories: 248kcal | Carbohydrates: 28g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 431mg | Potassium: 797mg | Fiber: 3g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 15mg | Calcium: 313mg | Iron: 1mg
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