This post may contain affiliate links. Please read our disclosure policy.
This Double Chocolate Keto Brownies recipe will satisfy your chocolate cravings. They are low in carbs while still being soft and chewy. These keto brownies are very rich in taste and so delicious!
If you love chocolate you will love this Chocolate Keto Brownies recipe and it is a must-try recipe that we highly recommend. They are so rich and will satisfy your sweet tooth without the guilt. It is a perfect recipe for those who are on the keto diet since they are high in fat and low in carbs, made with almond flour, shredded coconut, and butter. Light, fluffy, and rich in chocolate flavor.
For more keto sweet treats, check out our Easy Peanut Butter Keto Cookies and Keto Chocolate Cake Balls!
Why You Will Love This Recipe
- Low in Carbs: Perfect for those on the ketogenic diet, these brownies are low in carbs, allowing you to enjoy a sweet treat without the guilt.
- Soft and Chewy Texture: Despite being low in carbs, these brownies maintain a soft and chewy texture, providing a delightful eating experience.
- Rich Taste: The brownies are incredibly rich in flavor, ensuring a decadent and delicious dessert.
- Simple Ingredients: With just a few easily accessible ingredients, you can quickly whip up a batch of these double chocolate keto brownies.
Ingredients Needed
With just a few ingredients, you’ll have these double chocolate keto brownies ready to satify your sweet tooth.
- Almond Flour: Forms the foundation for the keto brownies, giving them their structure.
- Unsweetened Shredded Coconut: Adds a bit of coconut flavor and adds to the texture.
- Eggs: Holds everything together and ensures the brownies are soft.
- Butter: Adds richness and moisture, making the keto brownies deliciously gooey.
- Granulated Erythritol: Makes them sweet without using regular sugar.
- Unsweetened Cocoa Powder: Gives the keto brownies their chocolate flavor.
- Vanilla Extract: Adds a little extra flavor to make them taste even better.
- Baking Powder: Makes them light and fluffy.
- Sugar-Free Chocolate Chips (Lilys): These are like little bursts of chocolate goodness in the brownies, making them extra chocolatey.
How To Make THis Keto Brownies Recipe
- Preheat Oven and Prep Pan: Preheat to 350°F. Line 8×8 inch pan with parchment paper.
- Combine Dry Ingredients: Mix almond flour, shredded coconut, erythritol, cocoa powder, and baking powder.
- Mix Wet Ingredients: Add eggs, mix. Pour melted butter, mix. Stir in vanilla extract.
- Transfer and Bake: Put batter in pan. Top with chocolate chips. Bake 18-20 minutes.
- Cool and Cut: Let brownies cool. Cut into 16 pieces.
- Serve and Enjoy: Enjoy these double chocolate keto brownies!
Expert Tips
- Allow eggs and butter to reach room temperature before using. This ensures they blend seamlessly, creating a smoother batter.
- Keep an eye on the brownies towards the end of the baking time. Overbaking can result in dryness, so it’s better to check a bit earlier and adjust accordingly.
- Allow the brownies to cool completely before cutting. This helps them set and achieve the desired fudgy consistency.
- While these brownies are keto-friendly, it’s essential to enjoy them as part of a balanced diet. Being mindful of portion sizes contributes to a sustainable and healthy approach to desserts.
Frequently Asked Questions
Carbs in Keto brownies will range from anywhere between 1-5g net carbs depending on the individual recipe. Our keto brownies recipe has a total net carbs of 4g.
Being on the keto diet means you eat high fat and protein and low carbs. Examples of foods you will be eating will be, seafood which is very keto-friendly, meats and poultry, low-carb veggies, eggs, cheese, avocados, coconut oil, butter, plain Greek yogurt, and cottage cheese. Of course, there are many more things you can eat but this gives you an idea.
Looking for a chocolate brownie recipe that’s more gooey and fudgy, then you must increase the number of fats in it. That means it has to have a higher fat-to-flour ratio so it doesn’t come out more cakey. Adding more fat means more butter and chocolate. A more cakey brownie needs more flour and depends on baking powder to level off.
Other keto-friendly sweeteners like stevia or monk fruit can be used, adjusting quantities based on personal taste preferences.
Absolutely! Chopped nuts or other keto-friendly mix-ins can be added to the batter for extra flavor and texture.
Serving Suggestions
This healthy brownie would be perfect on a dessert tray with other keto desserts! Here are a few our our favorites:
- Best Keto Chocolate Chip Cookies
- Easy Keto Pecan Brittles Recipe
- Keto Almond Butter Cups
- Keto Chocolate Cheesecake Mousse
Storage Recommendations
Make a big batch of this keto brownies recipe and satisfy your sweet tooth for days to come.
- Room Temperature: Keto brownies can be stored at room temperature for up to 3-4 days if they are in an airtight container.
- Refrigerate: If you want to extend the shelf life of your keto brownies, you can store them in the refrigerator. In the fridge, they can last up to a week or possibly a little longer. Again, use an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
- Freeze: For longer-term storage, freeze the brownies. Place them in a freezer-safe container or wrap them individually in plastic wrap and then place them in a larger freezer bag. Frozen keto brownies can last for 2-3 months.
More Delicious Keto Recipes
- Keto Buffalo Cauliflower Bites
- Keto Deviled Eggs
- Shrimp Cauliflower Fried Rice with Vegetables Recipe (Keto-Friendly)
- Keto Cinnamon Rolls
- Keto Beef Chili Recipe
If you try a recipe and you like it, leave us some feedback in the comment section below, and don’t forget to rate it! We would love it if you shared it with friends and family.
Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes.
Chocolate Keto Brownies
Ingredients
- 1 Cup Almond Flour
- 1/4 Cup Unsweetened shredded coconut
- 3 Eggs
- 8 Tbsp Butter, (1 stick butter), melted
- 1/2 Cup Granulated erythritol
- 1/3 Cup Unsweetened cocoa powder
- 1 Tsp Vanilla extract
- 1/2 Tsp Baking powder
- 1/4 Cup Sugar-free chocolate chips (Lilys)
Instructions
- Preheat oven to 350 F and prepare an 8×8 inch pan with parchment paper.
- In a large mixing bowl, stir together all the dry ingredients (except chocolate chips).
- Add in the eggs and mix until combined. Add in the melted butter and continue mixing until a batter forms.
- Transfer the batter to the prepared pan and top with chocolate chips. Bake for 18-20 minutes.
- Let cool before cutting into 16 pieces and serving
Notes
- Room Temperature: Keto brownies can be stored at room temperature for up to 3-4 days if they are in an airtight container.
- Refrigerate: If you want to extend the shelf life of your keto brownies, you can store them in the refrigerator. In the fridge, they can last up to a week or possibly a little longer. Again, use an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
- Freeze: For longer-term storage, freeze the brownies. Place them in a freezer-safe container or wrap them individually in plastic wrap and then place them in a larger freezer bag. Frozen keto brownies can last for 2-3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, if I wanted to make a double batch do I double the ingredients?
Thank you!
Yes you can double up on everything
Is the nutrition facts per brownie or the whole batch?
Per brownie
If i dont’t have shredded coconut what is the substitute for that? And Can I use Stevia? Thanks.
You can skip the shredded coconut.
If I used avocado oil instead of butter, how much oil would I use?
use 1/2 cup
Would omitting the coconut change the recipe? My household doesn’t like coconut…
Hi Beverly
Yes you can omit it.
hi plz tell the recipe without eggs too of chocolaty fudgy brownies
Yes, you can use 1/4 cup of unsweetened apple sauce or mashed bananas in place of a single egg.
You forgot to mention in the directions when to add the vanilla I just assumed when you add eggs or butter?
Hi. In step 2 it says to add all ingredients except for chocolate chips. But what you did works too