This Double Chocolate Keto Brownies recipe will definitely satisfy your chocolate cravings. They are low in carbs, soft and chewy, very rich in taste and so delicious.
The BEST Double Chocolate Keto Brownies recipe
If you are a chocolate lover it means you love brownies and this Double Chocolate Keto Brownies recipe is a must try. They are so rich and will satisfy your sweet tooth without the guilt. This brownies recipe is meant for those who are on the ketogenic diet. Meaning, it is meant to be high in fat and low in carbs and hence why you will find that it is made with butter.
What do you eat on the ketogenic diet?
Even though you are here for this keto chocolate brownies recipe, you may have wondered what is it that you can eat on the keto diet. Being on the keto diet means you eat high fat and protein and low carbs. Example of foods you will be eating will be, seafood which is very keto-friendly, meats and poultry, low carb veggies, eggs, cheese, avocados, coconut oil, butter, plain greek yogurt, and cottage cheese. Of course, there are many more of what you can eat but this gives you an idea.
Why are some brownies not fudgy?
Looking for a chocolate brownie recipe that’s more gooey and fudgy, then you must increase the number of fats in it. That means it has to have a higher fat to flour ratio so it doesn’t come out more cakey. Adding more fat means more butter and chocolate. A more cakey brownie needs more flour and depends on baking powder to level off.
Making this Double Chocolate Keto Brownies recipe? I would love to see your remake so please tag me on Instagram so I can see it. If you like this brownie recipe I would love to get some feedback in the comments below. So, be sure to rate it and leave a comment.
Looking for more keto recipes? Check these out below:
- Best Keto Chocolate Chip Cookies
- Easy Keto Pecan Brittles Recipe
- Keto Almond Butter Cups
- Keto Deviled Eggs
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Double Chocolate Keto Brownies
Low carb keto brownies are easy to make, moist and fudgy on the inside.
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Servings: 16
Calories: 129kcal
Ingredients
- 1 Cup Almond Flour
- 1/4 Cup Unsweetened shredded coconut
- 3 Eggs
- 8 Tbsp Butter (1 stick butter), melted
- 1/2 Cup Granulated erythritol
- 1/3 Cup Unsweetened cocoa powder
- 1 Tsp Vanilla extract
- 1/2 Tsp Baking powder
- 1/4 Cup Sugar-free chocolate chips (Lilys)
Instructions
- Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper.
- In a large mixing bowl, stir together all the dry ingredients (except chocolate chips).
- Add in the eggs and mix until combined. Add in the melted butter and continue mixing until a batter forms.
- Transfer the batter to the prepared pan and top with chocolate chips. Bake for 18-20 minutes.
- Let cool before cutting into 16 pieces and serving
Nutrition
Calories: 129kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 63mg | Potassium: 62mg | Fiber: 1g | Vitamin A: 220IU | Calcium: 30mg | Iron: 0.8mg
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Grant Hamblin says
Hi, if I wanted to make a double batch do I double the ingredients?
Thank you!
Rena says
Yes you can double up on everything
McKenna says
Is the nutrition facts per brownie or the whole batch?
Rena says
Per brownie
Aileen says
If i dont’t have shredded coconut what is the substitute for that? And Can I use Stevia? Thanks.
Rena says
You can skip the shredded coconut.
Imelda says
If I used avocado oil instead of butter, how much oil would I use?
Rena says
use 1/2 cup
Beverly says
Would omitting the coconut change the recipe? My household doesn’t like coconut…
Rena says
Hi Beverly
Yes you can omit it.
Jasha Jain says
hi plz tell the recipe without eggs too of chocolaty fudgy brownies
Rena says
Yes, you can use 1/4 cup of unsweetened apple sauce or mashed bananas in place of a single egg.
Patricia Trapman says
You forgot to mention in the directions when to add the vanilla I just assumed when you add eggs or butter?
Rena Awada says
Hi. In step 2 it says to add all ingredients except for chocolate chips. But what you did works too