Chocolate Keto Brownies

By Rena Awada | Updated On December 17, 2023

This Double Chocolate Keto Brownies recipe will satisfy your chocolate cravings. They are low in carbs while still being soft and chewy. These keto brownies are very rich in taste and so delicious!

Double Chocolate Keto Brownies


If you love chocolate you will love this Chocolate Keto Brownies recipe and it is a must-try recipe that we highly recommend. They are so rich and will satisfy your sweet tooth without the guilt. It is a perfect recipe for those who are on the keto diet since they are high in fat and low in carbs, made with almond flour, shredded coconut, and butter. Light, fluffy, and rich in chocolate flavor.

For more keto sweet treats, check out our Easy Peanut Butter Keto Cookies and Keto Chocolate Cake Balls!

Double Chocolate Keto Brownies

Why You Will Love This Recipe

  • Low in Carbs: Perfect for those on the ketogenic diet, these brownies are low in carbs, allowing you to enjoy a sweet treat without the guilt.
  • Soft and Chewy Texture: Despite being low in carbs, these brownies maintain a soft and chewy texture, providing a delightful eating experience.
  • Rich Taste: The brownies are incredibly rich in flavor, ensuring a decadent and delicious dessert.
  • Simple Ingredients: With just a few easily accessible ingredients, you can quickly whip up a batch of these double chocolate keto brownies.

Ingredients Needed

With just a few ingredients, you’ll have these double chocolate keto brownies ready to satify your sweet tooth.

  • Almond Flour: Forms the foundation for the keto brownies, giving them their structure.
  • Unsweetened Shredded Coconut: Adds a bit of coconut flavor and adds to the texture.
  • Eggs: Holds everything together and ensures the brownies are soft.
  • Butter: Adds richness and moisture, making the keto brownies deliciously gooey.
  • Granulated Erythritol: Makes them sweet without using regular sugar.
  • Unsweetened Cocoa Powder: Gives the keto brownies their chocolate flavor.
  • Vanilla Extract: Adds a little extra flavor to make them taste even better.
  • Baking Powder: Makes them light and fluffy.
  • Sugar-Free Chocolate Chips (Lilys): These are like little bursts of chocolate goodness in the brownies, making them extra chocolatey.

How To Make THis Keto Brownies Recipe

  1. Preheat Oven and Prep Pan: Preheat to 350°F. Line 8×8 inch pan with parchment paper.
  2. Combine Dry Ingredients: Mix almond flour, shredded coconut, erythritol, cocoa powder, and baking powder.
  3. Mix Wet Ingredients: Add eggs, mix. Pour melted butter, mix. Stir in vanilla extract.
  4. Transfer and Bake: Put batter in pan. Top with chocolate chips. Bake 18-20 minutes.
  5. Cool and Cut: Let brownies cool. Cut into 16 pieces.
  6. Serve and Enjoy: Enjoy these double chocolate keto brownies!

Expert Tips

  • Allow eggs and butter to reach room temperature before using. This ensures they blend seamlessly, creating a smoother batter.
  • Keep an eye on the brownies towards the end of the baking time. Overbaking can result in dryness, so it’s better to check a bit earlier and adjust accordingly.
  • Allow the brownies to cool completely before cutting. This helps them set and achieve the desired fudgy consistency.
  • While these brownies are keto-friendly, it’s essential to enjoy them as part of a balanced diet. Being mindful of portion sizes contributes to a sustainable and healthy approach to desserts.
 Keto Brownies recipe

Frequently Asked Questions

How many carbs are in keto brownies?

Carbs in Keto brownies will range from anywhere between 1-5g net carbs depending on the individual recipe. Our keto brownies recipe has a total net carbs of 4g.

What do you eat on the ketogenic diet?

Being on the keto diet means you eat high fat and protein and low carbs. Examples of foods you will be eating will be, seafood which is very keto-friendly, meats and poultry, low-carb veggies, eggs, cheese, avocados, coconut oil, butter, plain Greek yogurt, and cottage cheese. Of course, there are many more things you can eat but this gives you an idea.

Why are some brownies not fiudgy?

Looking for a chocolate brownie recipe that’s more gooey and fudgy, then you must increase the number of fats in it. That means it has to have a higher fat-to-flour ratio so it doesn’t come out more cakey. Adding more fat means more butter and chocolate. A more cakey brownie needs more flour and depends on baking powder to level off.

What can I use instead of granulated erythritol for sweetness?

Other keto-friendly sweeteners like stevia or monk fruit can be used, adjusting quantities based on personal taste preferences.

Can I add nuts or other mix-ins to the brownie batter?

Absolutely! Chopped nuts or other keto-friendly mix-ins can be added to the batter for extra flavor and texture.

Chocolate Keto Brownies

Serving Suggestions

This healthy brownie would be perfect on a dessert tray with other keto desserts! Here are a few our our favorites:

Storage Recommendations

Make a big batch of this keto brownies recipe and satisfy your sweet tooth for days to come.

  • Room Temperature: Keto brownies can be stored at room temperature for up to 3-4 days if they are in an airtight container.
  • Refrigerate: If you want to extend the shelf life of your keto brownies, you can store them in the refrigerator. In the fridge, they can last up to a week or possibly a little longer. Again, use an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
  • Freeze: For longer-term storage, freeze the brownies. Place them in a freezer-safe container or wrap them individually in plastic wrap and then place them in a larger freezer bag. Frozen keto brownies can last for 2-3 months.
Double Chocolate Keto Brownies

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Double Chocolate Keto Brownies

Chocolate Keto Brownies

Low-carb keto brownies are easy to make, moist, and fudgy on the inside. Made with almond flour, butter, cocoa powder, Granulated erythritol, and other simple pantry staple ingredients.
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16
Calories: 129kcal
Author: Rena

Ingredients

  • 1 Cup Almond Flour
  • 1/4 Cup Unsweetened shredded coconut
  • 3 Eggs
  • 8 Tbsp Butter (1 stick butter), melted
  • 1/2 Cup Granulated erythritol
  • 1/3 Cup Unsweetened cocoa powder
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Baking powder
  • 1/4 Cup Sugar-free chocolate chips (Lilys)

Instructions

  • Preheat oven to 350 F and prepare an 8×8 inch pan with parchment paper.
  • In a large mixing bowl, stir together all the dry ingredients (except chocolate chips).
  • Add in the eggs and mix until combined. Add in the melted butter and continue mixing until a batter forms.
  • Transfer the batter to the prepared pan and top with chocolate chips. Bake for 18-20 minutes.
  • Let cool before cutting into 16 pieces and serving

Notes

  • Room Temperature: Keto brownies can be stored at room temperature for up to 3-4 days if they are in an airtight container.
  • Refrigerate: If you want to extend the shelf life of your keto brownies, you can store them in the refrigerator. In the fridge, they can last up to a week or possibly a little longer. Again, use an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
  • Freeze: For longer-term storage, freeze the brownies. Place them in a freezer-safe container or wrap them individually in plastic wrap and then place them in a larger freezer bag. Frozen keto brownies can last for 2-3 months.

Nutrition

Calories: 129kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 63mg | Potassium: 62mg | Fiber: 1g | Vitamin A: 220IU | Calcium: 30mg | Iron: 0.8mg
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