Keto Chocolate Cheesecake Mousse 

By Rena |

This keto Chocolate Cheesecake Mousse recipe is a no-bake healthy dessert recipe that’s low in crabs, creamy, rich in flavor, and keto-friendly. Only about 10 minutes needed to make this delicious chocolate mousse recipe.
Keto chocolate Cheesecake mousse

Why this keto dessert is so good

This keto chocolate mousse is a light, creamy rich chocolate mousse that’s gluten-free, low carbs, easy to make, and perfect to serve at a dinner party or gathering. It can be ready in less than 10 minutes and is actually the perfect dessert for any occasion all year round.
  • Easy to make: Ready in just 10 minutes with little prep-time
  • Satisfying: Rich, luscious, and so good! It will satisfy that sweet tooth!
  • Affordable: Made with only a handful of ingredients that are all keto approved!

HOW TO MAKE This CHOCOLATE MOUSSE

Chocolate mousse is by far the easiest dessert recipe to put together with a delicious end result that’s not only delightful but adults and kids can enjoy the chocolate delicacy.
  • Mix: Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
  • Serve: Transfer to serving bowls, top with coconut and serve.

Keto chocolate Cheesecake mousse

Expert tips and FAQs

  • You may use light cream cheese, Do not use the whipped version of cream cheese.
  • If you don’t have an electric mixer, you may use a hand whisk.
  • Place in an airtight container and store in the fridge for 4-5 days.
  • We do not recommend freezing.

 

Is chocolate mousse gluten-free

Yes. Most chocolate mousses recipe should all have the basic ingredients needed to whip it up which are all naturally gluten-free. If buying chocolate mousse from the store, read the back of the label to make sure no other ingredients are added to it that may contain gluten.

How long does it take to set mousse

To set your mousse, place in the fridge to chill for 15-20 minutes. If you plan on adding different mousse layers, make sure you set each layer in the fridge before adding the next layer.

How long does chocolate mousse last

The chocolate mousse will last up to 4-5 days in the fridge. Tightly seal or place in an airtight container before storing it.

Can I freeze chocolate mousse

You may freeze chocolate mouse in a storage container for up to 2 months. Remove and place in the fridge to thaw or simply leave on your kitchen counter for a few hours until it thaws. Then serve and enjoy.

What is the best chocolate to use for chocolate mousse

To keep this chocolate mousse recipe keto-friendly and low in carbs, we simply used cocoa powder. You may also use some sugar-free chocolate. Other alternatives for non-keto, you may use semi-sweet chocolate for a sweeter mousse.  Alternatively, you may use bittersweet chocolate for an intense and robust slightly bitter mousse.

Keto chocolate Cheesecake mousse

We would love to know if you made this keto chocolate mousse. Leave us some feedback in the comments below and don’t forget to rate it! Also, please rate this recipe and share it with friends and family on social media.

Here are some other Keto recipes to check out:

Keto chocolate Cheesecake mousse

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Keto chocolate Cheesecake mousse

Keto chocolate Cheesecake mousse

Keto Chocolate Cheesecake Mousse

So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make.
4.58 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 205kcal
Author: Rena

Ingredients

  • ½ Cup Heavy Cream
  • 8 oz Cream Cheese room temperature
  • 3 Tbsp Granulated Erythritol
  • 1 Tsp Vanilla Extract
  • 3 Tbsp Unsweetened Cocoa Powder
  • 1 Tbsp Cold-brew (optional)
  • Unsweetened Shredded Coconut for garnish

Instructions

  • Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
     
  • Transfer to serving bowls, top with coconut and serve.

Notes

  • You may allow the mousse to chill in the fridge for 15-20 minutes before serving.
  • Use light cream cheese, Do not use the whipped version of cream cheese.
  • If you don't have an electric mixer, you may use a hand whisk.
  • Place in an airtight container and store in the fridge for 4-5 days.
  • We do not recommend freezing.

Nutrition

Calories: 205kcal | Carbohydrates: 4g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 130mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 799IU | Calcium: 53mg | Iron: 1mg
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Reader Interactions

Comments

  1. Gwen says

    4 stars
    I added 1/3 cup melted Lily’s semi sweet chocolate chips and one additional tablespoon Swerve sweetener. Without it I thought it tasted a little too much like the cream cheese. This recipe was really great. I will make this again and again and again. Thanks!

      • Jenny says

        5 stars
        I really like this recipe, the simplest one I have found. I would like to know where the 4 carbs per serving come from.

        • Rena says

          Hi Jenny. The nutrition facts calculator I am using is pulling some carbs from the cheese and heavy cream. The amount may be lower than the 4g. The calculator is a rough estimate and isn’t 100 percent.

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