If you are looking for a quick fruity side dish to bring to a party, cookout, this Easy Mixed Berry Fruit Salad Recipe should be on your list. It is super quick to put together so delicious.
Easy Mixed Berry Fruit Salad Recipe
This Mixed Berry Fruit Salad is a delightful accompaniment to any meal, no matter what it is, or no matter the time of day. Your friends and family will be raving over the sweet mixture of fresh blueberries, plump juicy strawberries, and the sweet black and red raspberries. You will find that it is incredibly easy to prep all of the fresh berries and toss them into a bowl.
How do you keep fruit salad from turning brown
When making a fruit salad recipe bowl, you often think about the fruits that usually turn brown. You wonder how to prevent this from happening. Fruits like, bananas, apples and pears tend to change color. To prevent this from happening, simply squeeze a generous amount over the fruit salad bowl. Toss it together to coat the fruits. It is ok to use either fresh or store bought lemons.
Will vinegar keep fruit from turning brown?
Using something acidic like vinegar on your fruit salad recipe will work but the resulting flavor wouldn’t be great. It is best to use lemons instead. Honey is usually another great and sweet way to keep your fruits from turning brown. I used honey for this fruit salad recipe even though none of the fruits used will turn brown.
Making this Easy Berry Fruit salad recipe? We love it and hope you do as well. If you do like it, please rate it and leave a comment below.
More recipes for your sweet tooth:
- Peanut Butter and Jelly Cups
- No-Bake Protein Energy Bites
- Protein Peanut Butter Cups
- Flourless Peanut Butter Chocolate Chip Cookies
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Fruit Salad Recipe below:
Mixed Berry Fruit Salad
- 2 cups diced strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 3 tablespoons lime juice
- 1/4 cup honey
- 2 tablespoons poppy seeds
- Optional garnish: fresh mint leaves
- In a small bowl, whisk together the lime juice, honey, and poppy seeds.
- Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
- Garnish with mint leaves and serve.
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this is looks tasty recipe for blackberry. I will try this at home with my wife
Alan Vastar says
I use the same ingredients sans the lime, honey, poppy seed and mint leaves.
I prepare a syrup and add a 1/4 cup of Cherry Liqueur, and blend the lot together, bear in mind the strawberries have been hulled and the raspberries, blackberries and blueberries have been washed and drained including the strawberries. As an aside none of these berries go brown.
After soaking in the laced syrup overnight, the fruit salad is then served with a dollop of vanilla ice-cream.
The final serve looks like a fruit salad with a dollop of ice-cream on top. I have found that the gents prefer the serving without the ice-cream.
That’s my recipe and hope some may give it a burl.
Thanks Alan. This is awesome.
Why comment on this recipe when you’ve made an entirely different one? Just curious.