Easy Mixed Berry Fruit Salad

By Rena Awada | Updated On April 18, 2019

If you are looking for a quick fruity side dish to bring to a party, cookout, this Easy Mixed Berry Fruit Salad Recipe should be on your list. It is super quick to put together so delicious.

 Fruit Salad

Easy Mixed Berry Fruit Salad Recipe

This Mixed Berry Fruit Salad is a delightful accompaniment to any meal, no matter what it is, or no matter the time of day. Your friends and family will be raving over the sweet mixture of fresh blueberries, plump juicy strawberries, and the sweet black and red raspberries. You will find that it is incredibly easy to prep all of the fresh berries and toss them into a bowl.

Mixed Berry Fruit Salad

How do you keep fruit salad from turning brown

When making a fruit salad recipe bowl, you often think about the fruits that usually turn brown. You wonder how to prevent this from happening. Fruits like, bananas, apples and pears tend to change color. To prevent this from happening, simply squeeze a generous amount over the fruit salad bowl. Toss it together to coat the fruits. It is ok to use either fresh or store bought lemons.

easy Fruit Salad

Will vinegar keep fruit from turning brown?

Using something acidic like vinegar on your fruit salad recipe will work but the resulting flavor wouldn’t be great. It is best to use lemons instead. Honey is usually another great and sweet way to keep your fruits from turning brown. I used honey for this fruit salad recipe even though none of the fruits used will turn brown.

Mixed Berry Fruit Salad

Making this Easy Berry Fruit salad recipe? We love it and hope you do as well. If you do like it, please rate it and leave a comment below.

More recipes for your sweet tooth:

berry fruit salad

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Fruit Salad Recipe below:

easy Fruit Salad

Mixed Berry Fruit Salad

Fresh berries tossed in a quick and easy honey poppyseed dressing.
5 from 13 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5 Servings
Calories: 132kcal
Author: Rena


  • 2 cups diced strawberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 3 tablespoons lime juice
  • 1/4 cup honey
  • 2 tablespoons poppy seeds
  • Optional garnish: fresh mint leaves


  • In a small bowl, whisk together the lime juice, honey, and poppy seeds.
  • Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
  • Garnish with mint leaves and serve.


Calories: 132kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Sodium: 3mg | Potassium: 239mg | Fiber: 5g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 51.8mg | Calcium: 75mg | Iron: 1.1mg
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Reader Interactions


  1. Robin Crittenden says

    Has anyone made this with other fruits added . . . like grapes, kiwis, bananas (I know they’d have to go in last-mintuute because they definitely turn brown!), maybe pineapple? Just curious.

  2. Analyticfood says

    5 stars
    Thanks for your marvelous posting! I quite enjoyed reading it, you may be a great author.

    I will always bookmark your blog and definitely will come back from now on. I want to encourage you to definitely continue your great writing,
    have a nice afternoon!

  3. Alan Vastar says

    5 stars
    Hey Rena,

    I use the same ingredients sans the lime, honey, poppy seed and mint leaves.
    I prepare a syrup and add a 1/4 cup of Cherry Liqueur, and blend the lot together, bear in mind the strawberries have been hulled and the raspberries, blackberries and blueberries have been washed and drained including the strawberries. As an aside none of these berries go brown.
    After soaking in the laced syrup overnight, the fruit salad is then served with a dollop of vanilla ice-cream.
    The final serve looks like a fruit salad with a dollop of ice-cream on top. I have found that the gents prefer the serving without the ice-cream.
    That’s my recipe and hope some may give it a burl.
    Cheers, Alan

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