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Creamy Herbed Whipped Feta Cheese Dip is loaded with flavor and is such an easy appetizer to mix! The combination of feta cheese, Greek yogurt, and fresh herbs is the perfect companion for fresh-cut veggies, pita bread, or crackers. Ready in less than 10 minutes and is great for parties and potlucks!
Fresh herbed Whipped Feta Dip served on a colorful and crunchy vegetable platter makes for one of the best appetizers. It’s light, healthier than heavier dips served with chips, and WAY better than what you’d purchase in your local grocery store.
This is bound to be your new go-to veggie dip that can be mixed up with just a handful of ingredients in just a few minutes. My kids love this dip so much and it is perfect for game day, BBQs, holiday gatherings, or everyday snacking at home.
Recipe Summary
- Quick & easy to make: Easy to make by mixing ingredients in a bowl. You don’t even need a food processor or blender! The best part is, it’s ready in under 10 minutes, including prep time.
- Make ahead: Fresh herb dips, like this one, taste even better after the flavors have a chance to intensify in the fridge, making this a great appetizer to prepare in advance of a party or get-together.
- Incredibly creamy and flavorful: You will love the creaminess and texture of this dip! It also has the most delicious flavor. Everyone loves it and it’s always a crowd favorite!
Ingredients needed
This light and refreshing dip is made by using a combination of protein-packed yogurt and feta cheese. It also contains lots of fresh herbs and goes great with nutritious raw vegetables! Here’s what you’ll need to make it:
- Feta: Instead of the pre-crumbled variety that comes in a carton, for this recipe, we’re using the feta that comes in a block, sometimes packed in brine.
- Greek yogurt: The creamy, tangy base of the dip. You can substitute some or all of the yogurt with sour cream, however, the flavor will have a bit less tang.
- Herbs: For delicious freshness in every bite, we’re stirring in minced dill, minced fresh parsley, and chopped chives.
- For serving: Top with a drizzle of extra virgin olive oil and serve with crudités of your choice for dipping.
How To Make It
This feta dip recipe is so easy to whip up! Here’s the simple method:
- Crumble the block of feta in a medium bowl.
- Add in all the remaining ingredients and whisk until combined.
- Transfer to a serving dish and garnish with extra herbs and a drizzle of oil, if desired.
- Serve with the crunchy veggies of your choice.
My Pro Tip
Recipe Tip
- Use dried herbs: We love the great flavor that comes from using fresh herbs, but you can use dried if you prefer. If using dried herbs, use 1 teaspoon dried dill, 1 teaspoon dried parsley, and 2 teaspoons dried chives.
- Make more: Serving a crowd? This recipe can easily be doubled or tripled.
- Make it a dressing: To take this from dip to salad dressing, simply whisk in milk or buttermilk until you’ve reached desired consistency.
- Garnish: It’s optional, but we like to top this with a drizzle of olive oil and add some extra chopped fresh herbs.
Frequently asked questions
This recipe for whipped feta dip is made with a block of feta cheese, plain Greek yogurt, and herbs.
Dips, like this, that contain dairy shouldn’t be left out for more than 2 hours at room temperature. Serve it straight out of the fridge, and if it sits out for up to 2 hours, you can always cover it and put it back in the fridge for at least 30 minutes before enjoying it again.
This pairs well with a variety of different foods! It’s great with fresh vegetables, like carrot sticks, celery, bell pepper strips, radishes, and cucumber slices. However, you can also add pita bread, crackers, and chips to the platter, alongside this dip.
Storage Recommendations
- Leftovers: Store in an airtight container in the refrigerator for about 3 to 4 days. Give it a good stir when you’re ready to serve.
- Freezing: We do not recommend freezing this dip, as the cheese and yogurt will change the texture.
More Dip Recipes To Try
- Chili Cheese Dip
- Easy Taco Dip
- Easy Smoked Salmon Dip
- Roasted Red Pepper Hummus
- Baked Spinach Artichoke Dip
- Homemade Baba Ganoush
- Cowboy Caviar
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Herbed Whipped Feta Cheese Dip
Equipment
Ingredients
- 8 oz feta cheese , drained
- 1/2 cup plain Greek yogurt
- 1 tbsp minced fresh dill
- 1 tbsp minced fresh parsley
- 2 tbsp chopped chives
- Optional: a drizzle of extra-virgin olive oil and crunchy veggies to serve with
Instructions
- Crumble the block of feta in a medium bowl.
- Add in all the remaining ingredients and whisk until combined.
- Transfer to a serving dish and garnish with extra herbs and a drizzle of oil, if desired.
- Serve with the crunchy veggies of your choice.
Notes
-
- Leftovers: Store in an airtight container in the refrigerator for about 3 to 4 days. Give it a good stir when you’re ready to serve.
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- Freezing: We do not recommend freezing this dip, as the cheese and yogurt will change the texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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