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This Avocado Greek Yogurt Ranch Dip recipe is so easy to make and comes together in just 10 minutes. Makes for a perfect side dish or appetizer for any gathering. Delicious homemade healthy veggie dip that will become everyone’s favorite dip.
Another great dip recipe that you will also love is my blue cheese dip.
This simple and easy ranch dip recipe is made with Greek yogurt, ripe avocados, and a handful of pantry-staple seasonings to bring out the flavors of ranch dressing to make this homemade rand dip recipe. The addition of avocados adds some healthy fats and a nice green color to this ranch veggie dip. This Greek yogurt Ranch dip recipe is perfect to make a snack for family gatherings, game days, or take to a potluck or party.
Recipe Summary
- Simple and Quick: Making this avocado ranch dip is so easy and it takes just about 10 minutes to make.
- Nutritious: Packed with healthy fats and protein, this ranch veggie dip can be enjoyed without any guilt whatsoever.
- Versatile and Tasty: This avocado yogurt ranch dip can be made without the avocado, and easily be made vegan-friendly by using a plant-based yogurt. It is so tasty and pairs well with all sorts of veggies.
Ingredients You Will Need
- Avocados: use ripe avocados
- Plain Greek yogurt: you may use plant-based yogurt to keep this ranch dip recipe vegan friendly.
- Seasonings: dried parsley, dried dill, onion powder, garlic powder. Want to use fresh herbs? Go right ahead.
- Rice or apple cider vinegar: you can use lemon juice instead if you prefer
- Fine kosher salt, to taste
- Optional: crunchy veggies of your choice or corn chips, to serve
How To Make It
- Place all your ingredients in a food processor. Process until smooth; you’ll need to stop and scrape the sides a couple of times.
- Serve with crunchy veggies and corn chips, if desired.
Recipe Notes And Tips
- Use any yogurt of your Choice. Greek works best because it is thick otherwise the dip will be a bit runny. Be careful not to use vanilla-based Greek yogurt. Full-fat cottage cheese or sour cream will work too if you do not like Greek yogurt.
- Make it vegan: Use plant-based Greek-style yogurt.
- Do use ripe avocados for the best taste.
- If you prefer using fresh herbs, you can instead of dried herbs
- Serve with any veggies of your choice, crusty bread, or chips.
- If you want to use some store-bought ranch dressing seasoning you can. Just be mindful with the salt and do not any anymore salt. Taste test first.
Frequently Asked Questions
Absolutely. You can eat avocado together with any type of yogurt without any issues. Once you combine avocado and yogurt with some herbs, you will get a very tasty and creamy dressing or dip.
There are many things you can eat with avocado dip. You can serve the avocado dip with a variety of veggies like cucumber, celery, Broccoli, cauliflower, Jicama, bell peppers, or carrots. You can also serve it with all sorts of chips like tortilla chips, pita bread, crusty bread, or crackers.
Avocado ranch dip can be served in many ways. Enjoy it as a dip with chips or a variety of veggies as an appetizer. It works great in salads as well so you can also use it as a salad dressing.
Storage Recommendations
- Storing: Store leftover avocado ranch veggie dip in a sealed container in the fridge for up to 3 days. This dip does not freeze well.
- Reheating: This dip is served cold and does not need reheating.
More Dips Recipes
- Homemade Cowboy Queso Dip
- Herbed Cottage Cheese Dip
- Tuscan White Bean Dip
- Easy Smoked Salmon Dip
- Herbed Whipped Feta Cheese Dip
- Buffalo Chicken Dip
- Baked Feta Dip
- Cottage Cheese Ranch Dip
Recipes You May Also Like
- Oven-baked honey garlic chicken wings
- French Onion Soup
- Air Fryer BBQ Cauliflower Bites
- Roasted Parmesan Carrot Fries
- White Bean Kale Soup
- Hot German Potato Salad
- Healthy Broccoli Cheddar Soup
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Avocado Greek Yogurt Ranch Dip
Equipment
- Mini Food Processor
- wooden cutting board
- Chef's knife
Ingredients
- 2 medium ripe avocados, chopped
- 1/2 cup plain Greek yogurt, or plant-based for vegan option
- 2 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tsp rice or apple cider vinegar, or lemon juice
- Fine kosher salt, to taste
- Optional: crunchy veggies and corn chips, to serve
Instructions
- Place all your ingredients in a food processor. Process until smooth; you’ll
- need to stop and scrape the sides a couple of times.
- Serve with crunchy veggies and corn chips, if desired.
Notes
- Serving size: 1/4 cup
- Use rice avocado
- Do not use vanilla-based yogurt
- You may use plant-based yogurt to make it vegan-friendly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
