Go Back
–+ servings
top view green dip made with avocado and yogurt surrounded by slices of cucumbers and broccoli
Print Recipe
5 from 1 vote

Avocado Greek Yogurt Ranch Dip

A simple and healthy ranch dip recipe made with ripe avocados, Greek yogurt, and pantry staple seasonings. Easy to make and ready in just 10 minutes.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Appetizer, condiment
Cuisine: American
Diet: Gluten Free
Servings: 5
Author: Rena

Equipment

  • Mini Food Processor
  • wooden cutting board
  • Chef's knife

Ingredients

  • 2 medium ripe avocados chopped
  • 1/2 cup plain Greek yogurt or plant-based for vegan option
  • 2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tsp rice or apple cider vinegar or lemon juice
  • Fine kosher salt to taste
  • Optional: crunchy veggies and corn chips, to serve

Instructions

  • Place all your ingredients in a food processor. Process until smooth; you'll
  • need to stop and scrape the sides a couple of times.
  • Serve with crunchy veggies and corn chips, if desired.

Notes

  • Serving size: 1/4 cup
  • Use rice avocado
  • Do not use vanilla-based yogurt
  • You may use plant-based yogurt to make it vegan-friendly.

Nutrition

Calories: 143kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 426mg | Fiber: 5g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg