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This Avocado Greek Yogurt Ranch Dip recipe is so easy to make and comes together in just 10 minutes. Makes for a perfect side dish or appetizer for any gathering. Delicious homemade healthy veggie dip that will become everyone’s favorite dip.

Another great dip recipe that you will also love is my blue cheese dip.

top view of a cutting board with green veggies and an avocado ranch dip in a bowl
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This simple and easy ranch dip recipe is made with Greek yogurt, ripe avocados, and a handful of pantry-staple seasonings to bring out the flavors of ranch dressing to make this homemade rand dip recipe. The addition of avocados adds some healthy fats and a nice green color to this ranch veggie dip. This Greek yogurt Ranch dip recipe is perfect to make a snack for family gatherings, game days, or take to a potluck or party.

Recipe Summary

  • Simple and Quick: Making this avocado ranch dip is so easy and it takes just about 10 minutes to make.
  • Nutritious: Packed with healthy fats and protein, this ranch veggie dip can be enjoyed without any guilt whatsoever.
  • Versatile and Tasty: This avocado yogurt ranch dip can be made without the avocado, and easily be made vegan-friendly by using a plant-based yogurt. It is so tasty and pairs well with all sorts of veggies.
hand holding a peace of cucumber and dipping in the avocado rand dip in a bowl

Ingredients You Will Need

  • Avocados: use ripe avocados
  • Plain Greek yogurt: you may use plant-based yogurt to keep this ranch dip recipe vegan friendly.
  • Seasonings: dried parsley, dried dill, onion powder, garlic powder. Want to use fresh herbs? Go right ahead.
  • Rice or apple cider vinegar: you can use lemon juice instead if you prefer
  • Fine kosher salt, to taste
  • Optional: crunchy veggies of your choice or corn chips, to serve
ingredients laid out to make avocado ranch dip with Greek yogurt

How To Make It

  • Place all your ingredients in a food processor. Process until smooth; you’ll need to stop and scrape the sides a couple of times.
  • Serve with crunchy veggies and corn chips, if desired.

Recipe Notes And Tips

  • Use any yogurt of your Choice. Greek works best because it is thick otherwise the dip will be a bit runny. Be careful not to use vanilla-based Greek yogurt. Full-fat cottage cheese or sour cream will work too if you do not like Greek yogurt.
  • Make it vegan: Use plant-based Greek-style yogurt.
  • Do use ripe avocados for the best taste.
  • If you prefer using fresh herbs, you can instead of dried herbs
  • Serve with any veggies of your choice, crusty bread, or chips.
  • If you want to use some store-bought ranch dressing seasoning you can. Just be mindful with the salt and do not any anymore salt. Taste test first.
close up green looking avocado ranch dip in a white bowl with a slice of cucumber in the bowl

Frequently Asked Questions

Can we eat avocado and yogurt together?

Absolutely. You can eat avocado together with any type of yogurt without any issues. Once you combine avocado and yogurt with some herbs, you will get a very tasty and creamy dressing or dip.

What is healthy to eat with avocado dip?

There are many things you can eat with avocado dip. You can serve the avocado dip with a variety of veggies like cucumber, celery, Broccoli, cauliflower, Jicama, bell peppers, or carrots. You can also serve it with all sorts of chips like tortilla chips, pita bread, crusty bread, or crackers.

What do you use the avocado ranch for?

Avocado ranch dip can be served in many ways. Enjoy it as a dip with chips or a variety of veggies as an appetizer. It works great in salads as well so you can also use it as a salad dressing.

side shot of green veggies by a bowl of green avocado ranch dip

Storage Recommendations

  • Storing: Store leftover avocado ranch veggie dip in a sealed container in the fridge for up to 3 days. This dip does not freeze well.
  • Reheating: This dip is served cold and does not need reheating.

More Dips Recipes

top view of a veggie platter with all green veggies next to a bowl with green avocado dip

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top view of green veggie platter with a bowl of green avocado dip

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5 from 1 vote

Avocado Greek Yogurt Ranch Dip

By: Rena
Servings: 5
Prep: 10 minutes
Cook: 0 minutes
0 minutes
Total: 10 minutes
top view green dip made with avocado and yogurt surrounded by slices of cucumbers and broccoli
A simple and healthy ranch dip recipe made with ripe avocados, Greek yogurt, and pantry staple seasonings. Easy to make and ready in just 10 minutes.


  • 2 medium ripe avocados, chopped
  • 1/2 cup plain Greek yogurt, or plant-based for vegan option
  • 2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tsp rice or apple cider vinegar, or lemon juice
  • Fine kosher salt, to taste
  • Optional: crunchy veggies and corn chips, to serve


  • Place all your ingredients in a food processor. Process until smooth; you’ll
  • need to stop and scrape the sides a couple of times.
  • Serve with crunchy veggies and corn chips, if desired.


  • Serving size: 1/4 cup
  • Use rice avocado
  • Do not use vanilla-based yogurt
  • You may use plant-based yogurt to make it vegan-friendly.


Calories: 143kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.002gCholesterol: 1mgSodium: 13mgPotassium: 426mgFiber: 5gSugar: 1gVitamin A: 125IUVitamin C: 8mgCalcium: 35mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, condiment
Cuisine: American
Tried this recipe?Mention @healthyfitnessmeals or tag #healthyfitnessmeals!

About Rena Awada

Hi, I’m Rena! Welcome to my blog. I am here to help you prepare delicious, light, fresh meals that your whole family will love!

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5 from 1 vote (1 rating without comment)

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