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My kids love strawberry cheesecake and they came up with this overnight oats idea. It has all the flavor of an irresistible dessert served up in a perfectly-portioned, wholesome breakfast. The perfect make-ahead meal for busy mornings!
With Strawberry Cheesecake Overnight Oats, you can mix up a nutritious breakfast that tastes like dessert in just minutes! Similar to my Banana Bread Overnight Oats recipe, this is an easy, delicious make-ahead breakfast that is perfect for meal prep and makes for a satisfying, grab-and-go morning meal.
One thing I love about overnight oats is that they are so versatile and the flavor options are endless! When summer berries are in season, I love to take advantage and add them to any recipes I can. If you’d like to try a high-protein overnight oats recipe with added protein powder, try my Strawberries & Cream Overnight Oats!
Why I love it
- Quick and easy: This cheesecake-inspired recipe is so convenient because it comes together within minutes! After everything has been mixed, move it to the refrigerator to allow the ingredients to set overnight. In the morning, you’ll have breakfast ready to go!
- Super tasty: The flavors of fresh strawberries and strawberry preserves with vanilla yogurt and a little bit of cream cheese and honey create the best texture and taste. These creamy sweet oats are bright, fresh, and fruity.
- Perfect for meal prep: On Sunday, prep this recipe, and you’ll have breakfast covered for the next four days.
Ingredients needed
This strawberry cheesecake overnight oats recipe couldn’t be easier to make with such delicious, simple ingredients. Here’s everything you’ll need to make them:
- Yogurt: The taste of vanilla yogurt in this recipe really complements the cream cheese and strawberry flavors. However, you can use plain yogurt or for a boost of protein, mix in Greek yogurt.
- Cream cheese: Just 4 ounces of cream cheese makes this taste just like cheesecake.
- Milk: Add in any milk variety you like best.
- Sweetener: To perfectly sweeten the oats, we’re using honey. You can substitute with maple syrup or stevia if preferred.
- Vanilla extract: To bring out the sweetness.
- Old-fashioned rolled oats: We recommend rolled oats for that perfect chewy texture. You can use quick oats, but they will have a softer, mushier consistency. Steel-cut oats will not work for this recipe, as they will not soften to the right texture.
- Fresh strawberries: We recommend using fresh, not frozen strawberries, for best results.
- Strawberry preserve: For extra strawberry flavor.
How to make it
- Mix ingredients: In a mixing bowl, combine the yogurt, cream cheese, milk, honey, and vanilla. Whisk until creamy.
- Add oats: Stir in the oats until fully incorporated. Refrigerate for 2 hours or overnight.
- Assemble into jars: To assemble the oat jars, evenly divide the oat mixture into 4 jars.
- Serve Top with some fresh chopped strawberries and a tablespoon of strawberry preserves. Repeat until all the ingredients are used up.
My Pro Tip
Recipe Tips
- You can easily customize overnight oats to make them your own! Instead of using strawberries, other fruits work great too! Try another berry, cherries, or peaches with that same flavor of preserves or jam.
- Prefer warm oatmeal? Feel free to serve these overnight oats warmed up, too! Heat them in the microwave for 30 seconds to a minute or two, depending on how warm you’d like them. Once heated, stir and add a bit more milk, as needed.
- This strawberry overnight oats recipe is naturally gluten-free, however, oats can get cross-contaminated in factories. To ensure your oats are gluten-free, be sure the package is labeled certified gluten-free.
- To keep this recipe vegan, be sure to use dairy-free milk and yogurt. Also, be sure to use maple syrup or another sweetener rather than honey.
Frequently asked questions
Yes! This recipe is filled with wholesome, nutritious ingredients like antioxidants, vitamins, and minerals according to Healthline.
Letting the oats soak in the milk and yogurt for at least 2 hours or overnight allows the liquid ingredients to fully hydrate and soften the oatmeal. We recommend waiting at least 2 hours, but 5 hours overnight will result in the best texture.
We always add milk (any variety) to our overnight oats recipes. Adding a liquid like water is not going to give the oats that delicious creaminess that we want.
Storage recommendations
Keep overnight oats stored in the refrigerator in an airtight container or in mason jars for up to 4 to 5 days. When you’re ready to enjoy, give the mixture a good stir and add an extra splash of milk, if you’d like.
More overnight oats recipes
- Chocolate Peanut Butter Overnight Oats
- Almond Joy Overnight Oats
- Peanut Butter and Banana Overnight Oats
- Healthy PB&J Overnight Oats Recipe
- Chocolate Overnight Oats
- Chunky Monkey Overnight Oats
- Espresso Overnight Oats
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Strawberry Cheesecake Overnight Oats
Equipment
- Large bowl
- Wick Jars
Ingredients
- 1 cup vanilla yogurt
- 4 ounce cream cheese, softened
- 2 cup milk of choice
- 2 tbsp honey
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup strawberry preserve
Instructions
- In a mixing bowl, combine the yogurt, cream cheese, milk, honey, and vanilla. Whisk until creamy.
- Stir in the oats until fully incorporated. Refrigerate for 2 hours or overnight.
- To assemble the oat jars, evenly divide the oat mixture into 4 jars.
- Top with some fresh chopped strawberries and a tablespoon of strawberry preserves. Repeat until all the ingredients are used up.
Notes
- Store in the fridge, in an airtight container, for up to four to five days.
- you may use dairy-free options with the yogurt and cream cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This looks so yummy
Another one amazing recipe. It is so delicious. Thank you so much!!!!
Thanks! My kids love this one too.
This was so good I try your recipe and my family love it thanks to you @healthyfitnessmeals.com❤️
The best I’ve ever had! So delicious n yummier than I thought! Great recipe to add to your favesLove it❤️