Strawberry Cheesecake Overnight Oats 

Strawberry Cheesecake Overnight Oats have all the flavor of an irresistible dessert served up in a perfectly-portioned, healthy breakfast. The easy oatmeal recipe is made with a combination of vanilla yogurt, cream cheese, milk, honey, oats, fresh strawberries, and strawberry preserves for creamy deliciousness in every bite. The perfect make-ahead meal for busy mornings!

With Strawberry Cheesecake Overnight Oats, you can mix up a nutritious breakfast that tastes like dessert in just minutes! Similar to our Banana Bread Overnight Oats recipe, this is an easy, delicious make-ahead breakfast that is perfect for meal prep and makes for a satisfying, grab-and-go morning meal.

One of the greatest things about overnight oats is that they are so versatile and the flavor options are endless! When summer berries are in season, we love to take advantage and add them to any recipes we can. If you’d like to try a high-protein overnight oats recipe with added protein powder, try our Strawberries & Cream Overnight Oats!

Why you should make this recipe

• Quick and easy: This cheesecake-inspired recipe is so convenient because it comes together within minutes! After everything has been mixed, move it to the refrigerator to allow the ingredients to set overnight. In the morning, you’ll have breakfast ready to go!
• Super tasty: The flavors of fresh strawberries and strawberry preserves with vanilla yogurt and a little bit of cream cheese and honey create the best texture and taste. These creamy sweet oats are bright, fresh, and fruity.
• Healthy: Old-fashioned oats are high in fiber and protein meaning they will keep you full for hours. This recipe is also packed with lots of vitamins and minerals from the strawberries and yogurt.
• Perfect for meal prep: On Sunday, prep this recipe, and you’ll have breakfast covered for the next four days.

Ingredients needed

This strawberry cheesecake overnight oats recipe couldn’t be easier to make with such delicious, simple ingredients. Here’s everything you’ll need to make them:

• Yogurt: The taste of vanilla yogurt in this recipe really complements the cream cheese and strawberry flavors. However, you can use plain yogurt or for a boost of protein, mix in Greek yogurt.
• Cream cheese: Just 4 ounces of cream cheese makes this taste just like cheesecake.
• Milk: Add in any milk variety you like best.
• Sweetener: To perfectly sweeten the oats, we’re using honey. You can substitute with maple syrup or stevia if preferred.
• Vanilla extract: To bring out the sweetness.
• Old-fashioned rolled oats: We recommend rolled oats for that perfect chewy texture. You can use quick oats, but they will have a softer, mushier consistency. Steel-cut oats will not work for this recipe, as they will not soften to the right texture.
• Fresh strawberries: We recommend using fresh, not frozen strawberries, for best results.
• Strawberry preserve: For extra strawberry flavor.

How to make this oatmeal breakfast recipe

1. Mix ingredients: In a mixing bowl, combine the yogurt, cream cheese, milk, honey, and vanilla. Whisk until creamy.
2. Add oats: Stir in the oats until fully incorporated. Refrigerate for 2 hours or overnight.

3. Assemble into jars: To assemble the oat jars, evenly divide the oat mixture into 4 jars.
4. Serve Top with some fresh chopped strawberries and a tablespoon of strawberry preserves. Repeat until all the ingredients are used up.

Expert Tips

• You can easily customize overnight oats to make them your own! Instead of using strawberries, other fruits work great too! Try another berry, cherries, or peaches with that same flavor of preserves or jam.
• Prefer warm oatmeal? Feel free to serve these overnight oats warmed up, too! Heat them in the microwave for 30 seconds to a minute or two, depending on how warm you’d like them. Once heated, stir and add a bit more milk, as needed.
• This strawberry overnight oats recipe is naturally gluten-free, however, oats can get cross-contaminated in factories. To ensure your oats are gluten-free, be sure the package is labeled certified gluten-free.
• To keep this recipe vegan, be sure to use dairy-free milk and yogurt. Also, be sure to use maple syrup or another sweetener rather than honey.

Frequently asked questions

Storage recommendations

Keep overnight oats stored in the refrigerator in an airtight container or in mason jars for up to 4 to 5 days. When you’re ready to enjoy, give the mixture a good stir and add an extra splash of milk, if you’d like.

More overnight oats recipes to try

• Chocolate Peanut Butter Overnight Oats
• Almond Joy Overnight Oats
• Peanut Butter and Banana Overnight Oats
• Healthy PB&J Overnight Oats Recipe
• Chocolate Overnight Oats
• Chunky Monkey Overnight Oats
• Espresso Overnight Oats

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