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–+ servings
side shot of a jar with overnight oats and strawberries
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5 from 5 votes

Strawberry Cheesecake Overnight Oats

The Strawberry Cheesecake Overnight Oats recipe is made with a combination of vanilla yogurt, cream cheese, milk, honey, oats, fresh strawberries, and strawberry preserves for creamy deliciousness in every bite.
Prep Time10 minutes
Refrigeration time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Author: Rena

Equipment

  • Large bowl
  • Wick Jars

Ingredients

  • 1 cup vanilla yogurt
  • 4 ounces cream cheese softened
  • 2 cup milk of choice
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1 cup fresh strawberries hulled and chopped
  • 1/2 cup strawberry preserve

Instructions

  • In a mixing bowl, combine the 1 cup vanilla yogurt, 4 ounces cream cheese, 2 cup milk of choice, 2 tablespoons honey, and 1 teaspoon vanilla extract. Whisk until creamy.
    Adding yogurt and honey to oats.
  • Stir in the 2 cups old-fashioned oats until fully incorporated. Refrigerate for 2 hours or overnight.
    Oats mixed with yogurt and milk.
  • To assemble the oat jars, evenly divide the oat mixture into 4 jars.
    Assembling jars with overnight oats, strawberry preserves and fresh chopped strawberries.
  • Top with some of the 1 cup fresh strawberries and a tablespoon of 1/2 cup strawberry preserve. Repeat until all the ingredients are used up.

Video

Notes

  • Store in the fridge, in an airtight container, for up to four to five days.
  • you may use dairy-free options with the yogurt and cream cheese.
  • Us any other fruits of choice if you do not like strawberries.

Nutrition

Serving: 1serving | Calories: 520kcal | Carbohydrates: 84g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 192mg | Potassium: 601mg | Fiber: 5g | Sugar: 47g | Vitamin A: 643IU | Vitamin C: 25mg | Calcium: 317mg | Iron: 2mg