Make this No-bake Brownie Protein Bites recipe for a fun delicious treat that the whole family can enjoy. They are easy to make, high in protein and full of chocolate flavor! Makes about 10 bites.
No-Bake Brownie Protein Bites
First of all, let me tell you how rich and delicious these No-Bake Brownie Protein Bites are. It is a chocolate lovers dream come true basically in just one bite. The best part about these little things is you don’t have to bake anything. Just mix, roll into a ball and add some chocolate chips and boom!
Also, if you aren’t a huge chocolate fan, which I don’t think that’s the case or you won’t be here reading this, then I have a recipe that’s not too chocolatey to try instead of these No-Bake Brownie Protein Bites. Just click here.
How to make these No-Bake Brownie Protein Bites:
These No-Bake Brownie Protein Bites shouldn’t take more than 10 minutes to make. It’s THAT easy. Recipes like these are my favorites because they are hassle-free and the kids finish them within minutes. Unless I double up on the recipes of course then we have extras for later.
So, to make these, in a medium bowl mix together the almond flour, protein powder, cocoa powder, almond butter, honey, and water until a dough forms.
Then make 1-inch dough balls. Place the chocolate chips on a plate and roll the balls of dough into the chocolate chips.
Lastly, chill these babies for a bit until they are cold enough to your liking to eat. Or just do what my kids sometimes do, skip the chilling and start the eating.
I would love to see these No-Bake Brownie Protein Bites if you make them. Please tag me on Instagram using my #healthyfitnessmeals hashtag so I see and share your remakes.
I have a few other yummy recipes for you to check out:
Full Recipe for the No-Bake Brownie Protein Bites below:
No-Bake Brownie Protein Bites
Ingredients
- ½ Cup Almond flour or almond meal
- 2 Scoops Whey Protein chocolate flavor
- 2 Tbsp Cocoa powder
- 2 Tbsp Almond, cashew or sunflower butter
- 2 Tbsp Honey
- 2 Tbsp Water
- ½ Cup Mini chocolate chips Dark
Instructions
- In a medium bowl mix together the almond flour, protein powder, cocoa powder, almond butter, honey, and water until a dough forms.
- Form the dough into 1 inch balls.
- Place the chocolate chips on a plate and roll the balls of dough into the chocolate chips.
- Place the balls on a parchment lined pan and chill until ready to eat.
Alhan says
Hello rena,
I want to know if I can substitute almond flour and almond milk beacuse I can’t use it due to thyroid problems.
Rena says
How about coconut? are you ok with that? you can use regular milk if you like.
Kara says
Hi! Can you use regular flour in this recipe?
Rena says
Hi Kara. It won’t work or taste right with regular flour.
Valentina of Valentina's Corner says
I love baking with my kiddos, this is our next project together. Finally a treat I don’t have to feel guilty about, thanks Rena.
Rena says
Thank you so much. I hope you like it
Amy says
My dough came out really wet and I couldn’t roll them properly. I followed the recipe. What should I do?
Rena says
Hi Amy,
I’ve made this many times and it works for me. I am sorry! you can add either more almond flour or more protein
Sabrina Arciuolo says
Can I sub the honey for pure maple syrup?
Rena says
Hi Sabrina. Yes you sure can
Sabrina Arciuolo says
Thanks, what’s the best storage method and how long do the leftovers last?
Rena says
Hi Sabrina
Just place them in an airtight container and store in the fridge. They should be good for 7-10 days
Amy says
I did add more protein but was still wet. Thank you
Rena says
That’s odd. I am not sure but usually, if it is a bit loose or watery you add more almond flour or protein and it should work.
Alexis says
Hi! Is there any substitute for protein powder? 🙂 thank you!
Rena says
Hi you can use more almond flour instead of protein powder
Johananha Graham says
Can you substitute the almond flour for a different flour other than coconut? i have reactions to both flours??
Rena says
Hi Johananha. You can use oat flour. Or make your own oat flour by blending some rolled oats until they are fine and use that instead.