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side shot of a blue bowl with Brownie Protein Bites in a blue bowl
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4.88 from 58 votes

No-Bake Brownie Protein Bites

No-bake protein bites that are full of chocolate flavor and easy to make. Made with almond flour, protein powder, honey, cocoa powder, almond butter, and then rolled with some chocolate chips. Ready in just 10 minutes
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12 Bites
Author: Rena

Ingredients

  • ½ Cup Almond flour or almond meal
  • 2 Scoops Whey Protein chocolate flavor
  • 2 Tbsp Cocoa powder
  • 2 Tbsp Almond butter or cashew or sunflower butter
  • 2 Tbsp Honey or maple syrup
  • 2 Tbsp Water
  • ½ Cup Mini chocolate chips Dark

Instructions

  • In a medium bowl, add together the ½ Cup Almond flour , 2 Scoops Whey Protein, 2 Tbsp Cocoa powder, 2 Tbsp Almond butter , 2 Tbsp Honey, and 2 Tbsp Water.
    Almond flour, protein powder, almond butter, honey, and water are added to a wooden bowl.
  • Using a silicone spatula, mix well until a dough forms.
    Brownie chocolate dough in a bowl with a blue spatula.
  • Form the dough into 1 inch balls.
    Hand holding 1 inch chocolate dough ball over bowl.
  • Place the ½ Cup Mini chocolate chips on a plate and roll the balls of dough into the chocolate chips.
    Hand-holding brownie bites over chocolate chips in a dish to roll it on the chocolate chip to coat it.
  • Place the balls on a parchment-lined pan and chill until ready to eat. Place in a bowl and store in the fridge for a few minutes. These are also ready to serve right away.
    hand holding one single brownie bite over a bowl with the other bites.

Video

Notes

Calories per Bite/Ball
Substitutes:
  • Almond flour or coconut flour
  • Any nut butter
  • Honey, maple syrup, or any other sticky sweetener. We prefer honey for the best result
  • Use your favorite protein powder
  • Dark Chocolate chips or sugar-free
Storage:
Place leftovers in a container and store them in the fridge for up to 10 days. You can freeze for up to 3 months.
 

Nutrition

Calories: 113kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 90mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 1.5mg | Calcium: 54mg | Iron: 0.9mg