Italian Chicken And Bean Soup

Chilly night? Rainy day? Warm up with this hearty Italian Chicken and Bean Soup! This one-pot meal is easy to make and a great option for a hot meal.

Italian Chicken and Bean Soup

My Italian chicken and bean soup is jam packed full of vegetables and chicken along with two types of beans thats simmered together in a tomato broth. Mouth watering yet? Mine is. Sounds like I may make this for dinner tonight again!

This Italian chicken and bean soup recipe is one my kids love which is always a nice surprise since it does have lots of good veggies in it. The kids like to help cut up the vegetables and add them to the pot.

Do your kids help with the cooking? What do they like to make? I bet they will love to have Italian chicken and bean soup all the time after they try this soup!

Making this Italian Chicken and Bean Soup? Let me know your thoughts below in the comments

Try this other soup recipe: MEXICAN CHICKEN SOUP!

How to make this Italian Chicken And Bean Soup:

Italian Chicken & Bean Soup

This hearty soup is full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth.

Print

Course: Soup

Cuisine: Italian

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 people

Calories: 404 kcal

Ingredients

• 2 teaspoons olive oil
• 1 yellow onion finely chopped
• 3 celery stalks, sliced
• 3 carrots peeled, quartered and sliced
• 14 ounce garlic & herb tomatoes can, do not drain
• 4 cups chicken broth
• 4 cups chicken cooked, shredded
• 14 ounce red kidney beans
• 14 ounce white beans any variety
• salt and pepper to taste
• 2 zucchini quartered and sliced
• 2 tbsp parsley chopped, optional

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Cook, stirring occasionally, until vegetables are just tender, 5-6 minutes.
2. Add the tomatoes and chicken broth to the pot, and bring to a simmer.
3. Stir in the chicken, beans, and zucchini and cook for 5-7 minutes more, until zucchini is tender.
4. Add more salt and pepper as desired.
5. Sprinkle with chopped parsley and serve.

Nutrition Facts

Italian Chicken & Bean Soup

Amount Per Serving

Calories 404 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 3g 15%

Cholesterol 56mg 19%

Sodium 771mg 32%

Potassium 1390mg 40%

Total Carbohydrates 42g 14%

Dietary Fiber 12g 48%

Sugars 6g

Protein 28g 56%

Vitamin A 110.2%

Vitamin C 42.7%

Calcium 15.5%

Iron 36.4%

* Percent Daily Values are based on a 2000 calorie diet.