Healthy Eggplant And Zucchini Gratin

This Healthy Eggplant and Zucchini Gratin recipe is perfectly baked and ready in less than an hour. It’s very easy to put together and a much better way to eat your veggies with less than 100 calories per serving.

Healthy Eggplant And Zucchini Gratin

This Healthy Eggplant And Zucchini Gratin is almost too pretty to touch and mess up. You may think its tedious and too much of a hassle to make but it actually isn’t! It’s super easy to put together and tastes amazing. Pairs well but almost anything at your dinner table. You just can’t go wrong with this dish.

You may think “oh this is too complicated” its farthest from it. Just cut the veggies round instead of chopping them into smaller pieces. In fact, it should be easier! I know not everyone loves vegetables I get it. But when you make Healthy Zucchini Gratin you will just fall in love. It’s a great way to get the kids to eat some veggies! Works for me so hopefully it works for you as well.

How to make this Eggplant and Zucchini Gratin:

Preheat the oven to 375F and in the meantime slice up your veggies!

Spray a baking dish with cooking spray.

In a large bowl add eggplant and zucchini slices. Sprinkle with Italian seasoning, garlic
powder, Parmesan and season with salt and pepper to taste.

Drizzle with olive oil and toss to get all slices well coated.

Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack
starting from the edge all the way through the middle.

Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are
soft and the top is golden brown.

Then serve this delicious Healthy Eggplant And Zucchini Gratin.

Making this Zucchini Gratin?

I would love to see you make this Healthy Eggplant And Zucchini Gratin and hear your thoughts about it in the comments below. Also, don’t forget to use my #healthyfitnessmeals hashtag on Instagram so I can see your remakes.

I’ve got a few other recipes you might like. Check them out if you have a moment to spare:

• Butternut Squash Casserole
• Homemade Roasted Tomato Soup
• Healthy Pasta Primavera Recipe

Recipe for this Healthy Eggplant And Zucchini Gratin below:

Healthy Eggplant and Zucchini Gratin

Easy to make and full of flavor veggie gratin with less than 100 calories per serving

4.35 from 20 votes

Print Pin Rate

Course: Side Dish

Cuisine: French, Italian

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 6

Calories: 97kcal

Author: Rena

Ingredients

• ▢ 2 Medium Eggplants sliced into 1/4" slices
• ▢ 2 Medium Zucchini sliced into 1/4" slices
• ▢ 1 lb Vine Ripe Tomatoes sliced into 1/4" slices
• ▢ 1 Tbsp Italian seasoning
• ▢ 1 Tbsp Garlic powder
• ▢ 1/3 Cup Freshly grated Parmesan cheese or more
• ▢ 2 Tbsp Olive Oil
• ▢ Sea salt and fresh ground black pepper

Instructions

• Preheat the oven to 375F and spray a baking dish with cooking spray.
• In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.
• Drizzle with olive oil and toss to get all slices well coated.
• Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middle
• Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown. Enjoy!

Notes

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 97kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 0.9mg

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