This Healthy Eggplant and Zucchini Gratin recipe is perfectly baked and ready in less than an hour. It’s very easy to put together and a much better way to eat your veggies with less than 100 calories per serving.
Healthy Eggplant And Zucchini Gratin
This Healthy Eggplant And Zucchini Gratin is almost too pretty to touch and mess up. You may think its tedious and too much of a hassle to make but it actually isn’t! It’s super easy to put together and tastes amazing. Pairs well but almost anything at your dinner table. You just can’t go wrong with this dish.
You may think “oh this is too complicated” its farthest from it. Just cut the veggies round instead of chopping them into smaller pieces. In fact, it should be easier! I know not everyone loves vegetables I get it. But when you make Healthy Zucchini Gratin you will just fall in love. It’s a great way to get the kids to eat some veggies! Works for me so hopefully it works for you as well.
How to make this Eggplant and Zucchini Gratin:
Preheat the oven to 375F and in the meantime slice up your veggies!
Spray a baking dish with cooking spray.
In a large bowl add eggplant and zucchini slices. Sprinkle with Italian seasoning, garlic
powder, Parmesan and season with salt and pepper to taste.
Drizzle with olive oil and toss to get all slices well coated.
Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack
starting from the edge all the way through the middle.
Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are
soft and the top is golden brown.
Then serve this delicious Healthy Eggplant And Zucchini Gratin.
Making this Zucchini Gratin?
I would love to see you make this Healthy Eggplant And Zucchini Gratin and hear your thoughts about it in the comments below. Also, don’t forget to use my #healthyfitnessmeals hashtag on Instagram so I can see your remakes.
I’ve got a few other recipes you might like. Check them out if you have a moment to spare:
Recipe for this Healthy Eggplant And Zucchini Gratin below:
Healthy Eggplant and Zucchini Gratin
Ingredients
- 2 Medium Eggplants sliced into 1/4" slices
- 2 Medium Zucchini sliced into 1/4" slices
- 1 lb Vine Ripe Tomatoes sliced into 1/4" slices
- 1 Tbsp Italian seasoning
- 1 Tbsp Garlic powder
- 1/3 Cup Freshly grated Parmesan cheese or more
- 2 Tbsp Olive Oil
- Sea salt and fresh ground black pepper
Instructions
- Preheat the oven to 375F and spray a baking dish with cooking spray.
- In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.
- Drizzle with olive oil and toss to get all slices well coated.
- Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middle
- Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown. Enjoy!
terisina says
Super ytummy!!!
Rena Awada says
Thank You!
Jill says
Looks delicious! Do you have to sprinkle with salt and let rest to get moisture out of the zucchini first?
Rena says
You certainly can do that step it doesn’t hurt but it isn’t needed for this recipe
Holly says
Great recipe! Switched Italian seasoning for Greek seasoning and the Parm for crumbled feta on top was to die for!
Rena says
Thanks for the feedback. That sounds delish
Nisrine says
Is it suitable for freezing?
Rena says
Yes you can store in individual serving containers and freeze for up to 3 months
CHRISTINE SINGH says
I made this for family dinner and it was a crowd favorite. So easy to make and delicious.
I used red peppers instead of tomatoes and it was delicious.
Rena says
Thanks for the feedback! So glad you and your family loved this.
Nikki says
So tasty! I altered it a bit as I only had grape tomatoes and the eggplant and squash were very different widths. I’m by n means a cook and this was so easy and good. Thank you for sharing it.
Rena says
Thanks for the feedback! So glad you loved it.
Huda says
Thank you for sharing your delicious healthy recipes. Instructions are so easy to follow.
Rena says
Thank you so much