Healthy Eggplant and Zucchini Gratin
Easy to make and full of flavor veggie gratin made with slices of zucchini, eggplant, tomatoes, garlic and seasoning.
Servings: 6
Ingredients
- 2 Medium Eggplants sliced into 1/4" slices
- 2 Medium Zucchini sliced into 1/4" slices
- 1 lb Vine Ripe Tomatoes sliced into 1/4" slices
- 1 Tbsp Italian seasoning
- 1 Tbsp Garlic powder
- 1/3 Cup Freshly grated Parmesan cheese or more
- 2 Tbsp Olive Oil
- Sea salt and fresh ground black pepper
Instructions
- Preheat the oven to 375F and spray a baking dish with cooking spray.
- In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.
- Drizzle with olive oil and toss to get all slices well coated.
- Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middle
- Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown. Enjoy!
Notes
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- you do not need to peel the eggplant or zucchini
- wash the tomatoes, zucchini, and eggplant really well
- use any oil of your choice
- add more parmesan cheese if you like
Nutrition
Calories: 97kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 95mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 0.9mg