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If you’re looking for easy grilled chicken recipes, this list has you covered. These are the kind of meals I make all summer long. They’re simple, full of flavor, and are perfect for weeknight dinner or cookouts.
Grilled chicken is one of my go-to options, especially during busy weeks. It’s easy, cooks fast, and you can change up the flavor depending on what you’re in the mood for. I usually make extra so we can use it for lunches or quick dinners the next day. It just makes life a little easier especially since I have 5 kids that are always “starving”.
Helpful Tips For Grilling Chicken
- Marinate the chicken if you can: This will give it some extra flavor and will make it juicy.
- Be careful not to overcook the chicken or it will dry out
- Use medium heat so it cooks evenly. You do not want to cook it too fast.
- After the chicken is done cooking, let it rest for a few minutes before cutting.
- I recommend using a meat thermometer. Chicken is perfectly cooked when it reaches an internal temperature of 165°F. Invest in a thermometer. They are inexpensive and well worth it.
- Oil the grates: Wipe grates with oiled paper towel before cooking. This stops the chicken from sticking every time.
Grilled Chicken Recipes To Try
Below are some of my favorite grilled chicken recipes that I have been making for years. I hope you get to enjoy some of them as much as I do. I also have a lot of other chicken recipes you can always rely on.
Grilled Chimichurri Chicken
Grilled Chicken Kafta
Grilled Chicken Margherita
Grilled Teriyaki Chicken Skewers
Bang Bang Chicken Skewers
Honey Mustard Grilled Chicken
BBQ Chicken Skewers
Balsamic and Pesto Grilled Chicken
Shish Tawook
Grilled Chicken Breast with Avocado Salsa
Chicken Pineapple Kabobs
Common Questions
It all depends on the cut. But most chicken breasts take about 6 to 8 minutes per side over medium heat. Chicken thighs take a bit longer.
Anywhere from 30 minutes to overnight depending on the recipe. Anything with acid (like citrus or vinegar) can start to break down the texture if you go past 4–6 hours, so watch that.
Don’t overcook the chicken. It is ready when it reaches an internal temperature of 165F. I also recommend that you let it rest for 5 minutes before slicing.
Yes, you can use a grill pan or even bake them in the oven.
Both chicken breast and thighs work great. Thighs are juicier, while breasts are leaner. I mostly use chicken breasts because my kids prefer them over thighs.
Both work great. Its whatever you prefer. Boneless cooks faster and is easier to slice. Bone-in takes longer but tends to stay juicier and has more flavor.
What to serve with grilled chicken
Honestly, almost anything. Think of sides like Corn on the cob, a simple green salad, roasted veggies, rice like this cilantro lime rice, or bread all work. Chicken is versatile enough to go with whatever you’ve got. Here are some great sides that work with grilled chicken:
- Avocado Tomato Salad
- Smashed Potato Salad
- Garlic Roasted Broccolini
- Mediterranean Yellow Rice
- Vegetarian Pasta Salad
- Crispy Smashed Potatoes
More Recipe Roundups
Thanks for stopping by and trying one of my recipes. If you enjoyed it, please leave a rating and share your thoughts in the comments. It really helps, and I love hearing from you
