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If you’re looking for easy, protein-packed meals, cottage cheese is one of the most versatile ingredients you can keep in your kitchen. In this roundup, you’ll find over 20 cottage cheese recipes that are quick, wholesome, and perfect for busy days.

Cottage cheese has been having a moment, and I am here for it. I have been having so much fun creating recipes with cottage cheese, and I love that they are high in protein and great additions to recipes for a protein boost. It blends into smoothies, turns creamy in pasta dishes, adds richness to baked goods, and serves as a simple base for snacks and dips.
Whether you want something sweet, savory, or meal-prep friendly, these ideas will give you plenty of ways to make cottage cheese a go-to staple in your weekly routine.
Breakfast Ideas
Here are some breakfast recipes made with cottage cheese for an added protein boost.

Cottage Cheese Scrambles Eggs

Cottage Cheese Waffles

Cottage Cheese Pancakes

Cottage Cheese Egg Bites

Cottage Cheese Bread
Main Meals
Below are some of my favorite recipes that are perfect for lunch or dinner, made with cottage cheese. They are tasty and easy to make.

Cottage Cheese Alfredo

Cottage Cheese Mac and Cheese

Cottage Cheese Wrap

Cottage Cheese Pizza Crust

Cottage Cheese Pasta

Cottage Cheese Lasagna
Snacks and Sides
Looking for some simple snacks or sides using cottage cheese? Here are some of the fan-favorites you may also love.

Cottage Cheese Chips

Cottage Cheese Dip

Cottage Cheese Buffalo Chicken Dip

Cottage Cheese Chicken Salad
Cottage Cheese Desserts
If you have a sweet tooth and always looking for some high protein dessert options then you will love these options with added cottage cheese in them.

Cottage Cheese Brownies

Cottage Cheese Chocolate Chip Cookies

Cottage Cheese Cheesecake

Cottage Cheese Cookie Dough

Berries Cottage Cheese Ice Cream

Cottage Cheese Banana Bread
Helpful Tips
- Use the right texture of cottage cheese: If you want a smoother finish, blend the cottage cheese first. For chunkier dips or bowls, you can use it straight from the container.
- Choose full-fat or low-fat based on the recipe: Full-fat gives you a creamier texture for desserts and sauces. Low-fat works great in bowls, smoothies, and baked dishes like this tortilla egg bake.
- Season well: Cottage cheese is mild, so a little salt, honey, herbs, or lemon juice goes a long way.
- Storing leftovers: Most cottage-cheese-based dishes keep well in the fridge for 3 to 4 days. If it’s a dip or sauce, remix it before serving.
Common Questions
Yes, you can. In most recipes, ricotta works well as a substitute for cottage cheese. Blend it first if you want that smooth ricotta texture.
No. Cottage cheese doesn’t melt like cheddar, but it softens and becomes creamy when heated. Blending it first gives you a smoother sauce texture.
I prefer mainly using 2% or full-fat milk for cooking and baking. Nonfat works great for smoothies or bowls.
Definitely, cottage cheese holds up well in the fridge and keeps bowls, pasta, and baked dishes satisfying throughout the week. So they are perfect for meal prepping.
You can certainly freeze cottage cheese. Keep in mind, though, that the texture can change once thawed, but it’s fine to use for baked recipes or blended sauces.
More Recipe Roundups
- Simple Greek Yogurt Recipes
- Easy Soup Recipes
- 10+ Christmas Dessert Recipes
- Thanksgiving Sides
- Pumpkin Recipes
- Ground Beef Recipes
- Easy Meal Prep Recipes

Thanks for stopping by. If you try a recipe and you like it, leave me some feedback in the comment section below, and don’t forget to rate it! I would love it if you shared it with friends and family.
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