Cheesy Broccoli Stuffed Chicken Breast – Easy to make and delicious chicken breast recipe that’s loaded with a cheese and broccoli mixture for a perfect low carb and tasty meal.
Easy Cheesy Broccoli Stuffed Chicken Breast Recipe
Looking for a tasty, low carb, easy to make chicken dinner recipe? Make this Broccoli stuffed chicken breast recipe that’s super tasty and perfect for either lunch or dinner. Chicken breast stuffed with a delicious broccoli and cheese mixture, pan-seared on each side for a few minutes and then grilled in the oven to perfection. This stuffed chicken recipe is also keto-friendly for those who are on a low carb diet.
What do you eat with stuffed chicken?
Wondering what you can have with your broccoli stuffed chicken breast? Try some grains like couscous or quinoa. Also, they will go well with some brown rice, noodles, or zucchini noodles. I love having chicken with more roasted veggies, rice or pasta. Other great options you can try would be some mashed sweet potatoes or top over salad.
How do you tell if a stuffed chicken is done?
The best way to avoid eating undercooked chicken would be to test it with a digital food thermometer. The internal temperature of the stuffed chicken breast should be 165*F in order to be sure that the chicken is cooked thoroughly and ready.
Thoughts on this Broccoli stuffed chicken recipe?
I would love to get some feedback if you make this stuffed chicken recipe. Leave me a comment below and if you do happen to make this recipe and you love it please come back and give it a 5-star rating. It would make my day.
Love Chicken? I have a few other amazing and easy chicken recipes you can check out and try next:
- Easy Creamy Garlic Chicken Skillet
- Chicken Alfredo Zoodles
- Lemon Garlic Chicken Skillet With Asparagus
- Sheet Pan Chicken And Veggies Recipe
- Mexican Grilled Chicken Bowl
- Asparagus Stuffed Chicken Breast
- One Pan Cranberry Roasted Chicken Skillet
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Cheesy Broccoli Stuffed Chicken Breast
Ingredients
- 1.5 lbs Boneless skinless chicken breasts or 4 large breasts
- Salt and pepper, to taste
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Powder divided
- ½ Tsp Paprika
- 1 Tbsp Italian Seasoning
- 1 Cup Small chopped broccoli florets
- 1 Cup Shredded Cheddar Cheese
- ¼ Cup Cream Cheese
Instructions
- Preheat your oven to 375F.
- Place the chicken on a chopping board and using a sharp knife, slice through the middle to create a pocket for the stuffing.
- Repeat with all the chicken breasts, then season with salt, pepper, paprika and Italian seasoning on all sides.
- In a mixing bowl, combine broccoli with shredded cheese, garlic powder, and cream cheese. season with a pinch of salt and pepper. Spoon the mixture into the chicken breasts, and secure the pocket using toothpicks.
- Heat oil in a large, ovenproof skillet over medium-high heat. Add the chicken and sear for 2-3 minutes on each side, then transfer to the oven and bake for additional 15-17 minutes.
- A meat thermometer inserted in the middle of the chicken should read 165F. Enjoy!
Video
Notes
- Cream cheese can be light or fat-free
- Cheddar cheese can also be light
- Frozen broccoli can be used instead of fresh
- Avocado oil in place of olive oil
Nutrition
Sarah Kilmister says
do I need to cook the broccoli first?
Rena says
Hi Sarah, you could steam them a bit but it’s not necessary. They will be cooked in with the chicken.
Shannon says
This was excellent! My family LOVED it and wants me to make it more often.
Rena says
So glad this was a winner with your family.
Mel says
Is this “healthy” because it has broccoli? Is it considered “healthy” because it’s “low-carb”? I don’t believe cream cheese and cheddar cheese are considered health foods lol. I guess since Keto is the new thing, anything is healthy so long as it isn’t bread?
Rena says
This is more of a keto option. I should have stated that in the text. I will revise.
Eva says
This is healthy even if it isn’t Leto. You could use low fat cheese and I personally used whipped cream cheese to save on calories. It isn’t a huge amount even if you don’t use those options.
KT says
The written recipe doesn’t say where to use the garlic powder. The video shows it in the cheese/brocolli mixture so that’s what I’m going to do. I hope it turns out ok.
Rena says
Yes sorry about that. will fix it now
Jasmine says
How long does it take to cook?
Rena says
Hey! so every oven is different. The estimate is 17-20 minutes in the oven. To be sure you can use a thermometer until it reaches 165.
Kristyn Jurdon says
This was so delicious, definitely one of my favorite chicken recipes. I will be making this more often, it was a huge hit! I don’t normally leave reviews, but I had to rave about this one!
Rena says
We love this recipe too. Glad you enjoyed it
Karen says
Wow, this was great, followed recipe exactly except used frozen (thawed) broccoli, it’s very easy to prepare, hubby and I loved it, will make this for an upcoming dinner party!, and yes, its that good !!!,,,!
Thanks Rena!,,
Rena says
so glad you loved it. Thank you!
Maribel says
Thank you so much made this for dinner for my family and they loved it thank you so much for your step by step video they want me to do this stuffed chicken dinner again tomorrow again for dinner lol thanks for making my day easy to do and delicious looking forward to look up more of your videos
Rena says
That’s amazing. So glad your family loved it.
Sandy cozine says
I see where it calls for a teaspoon of garlic powder divided and someone commented on it do I put the full teaspoon in with the mixture?
Rena says
Yes, put the full teaspoon. sorry about the typo
Adrienne says
We looooved this one!
We will be making this again for sure!
Chicken was nice and most, and that cheesy stuffing…. couldn’t get enough of it!!
Rena says
Thank you!
Sue says
The recipe calls for garlic powder, but the directions don’t mention it at all.
Rena says
Hi Sue. We are fixing that right now. Sorry about that
TONYA BROWN says
Awesomeness
Rena says
Thank you
Jo Sherrill says
I cooked this recipe exactly as written and it was amazing!! I did have to cook it at 375 degrees for about 30 minutes to get the chicken to 165 degrees. It was probably the best chicken I have ever cooked.
Rena says
Thanks for the feedback Jo
tasha says
can i bake it in the oven with out the stove and if so what temp and how long
Kim J says
I have made this recipe twice and it was absolutely delicious both times!! The only change I made the second time was I used nonfat cheddar and cream cheese. I was assured by my family it was great either way. I love this recipe it’s a definite keeper!!
Rena says
Great substitute. So glad you and your family loved this recipe. Thanks for the feedback.
Tasha says
Omg Thank you it was the perfect Birthday dinner for my mother-in-law Definitely filling. My son said it’s a definite make again dish and even my husband loved it which is awsome because there’s things I make that he doesn’t like n says never again lol but this dish was a thumbs up all the way around the table So I’m going to go look at other recipes of your to try thanks again have a great night
Rena says
You made my day Tasha. Thank you so much. So glad your son and mother-in-law loved it! Happy Belated Birthday to her!
Elisa says
The recipe calls for garlic but there’s no mention of the garlic in the directions.
Did I miss something?
Rena says
Hi there. Yes, you are right. We just fixed it. The garlic powder goes in with the broccoli and cheese mix.
Rai says
Do have to cook the broccoli first before placing it in the chicken?
Rena says
No. It will cook with the chicken
Bawinile masilela says
Tanx for the recipe its very nice
Rena says
Glad you liked it.
Sonya says
Does the calorie count/estimate include all of the regular ingredients, or the light options?
Rena says
It’s for regular ingredients
Rachelle says
Can you back the chicken in sted of frying it
Rena says
Yes you can
Ms. V says
Hi Rena,
Does this also apply to frozen broccoli??? Should frozen broccoli sauteed or thawed out first???
Ms. V says
Hi Rena,
Does this also apply to frozen broccoli? Should frozen broccoli be sauteed or thawed out first?
Rena says
You can use frozen broccoli. Yes thaw it first and no need to sautee
Meredith says
Could you bake this in the oven?
Rena says
Yes you can
Ragz says
I will be making this today, thank you for the recipe.. wish you a speedy recovery xxx
Rena says
Thank you so much
Abbe C says
Fantastic! I didn’t have cream cheese and so I subbed sour cream and it was still great!
Rena says
Yay! goos to know it tastes good with sour cream too! Thanks for the feedback
Gowthami says
I almost read all of your recipes. They are simple to make and great taste. I can’t wait to try this one !
Rena says
Thank you.
Tasha says
Hi look yummy could I just cook it in the oven and if so at what temp and how long thanks have a great day
Rena says
Same temperature. Not much changed other than maybe adding another 5 minutes to the cooking time. Make sure the chicken is browned and cooked through.
John says
5 stars. Just made this for my girlfriend and she loved it. I’m glad she suggested stuffed chicken breast and I’m glad I chose this dish. The cream cheese is the secret ingredient. Great recipe will def be adding to my repertoire.
Rena says
Thanks John. So happy you both loved it.
Mariah Unez Akbar says
Next on my list!! Looks delicious ❤️
Rena says
I hope you like it.
Steph says
Amazingly written recipe and even better photographs. This was a very descriptive account of a very eventful dish by itself. Thank you. Must try!
Rena says
Thank you so much.