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If you’re looking for easy vegetarian soup recipes, I’ve rounded up some of my favorites to share with you! From creamy tomato soup and hearty lentil soup to vegetable-packed classics, these meatless soups are simple to make, comforting, and full of flavor. Perfect for a quick lunch, cozy dinner, or meal prep.

I make soup all year round, but especially when the weather gets colder. I love how easy it is to turn a handful of vegetables, beans, and simple pantry ingredients into a delicious meal. As a certified nutrition coach, I also love adding beans and lentils to my soups for extra protein and fiber. I’ve included a mix of light and hearty soups, so there’s something for everyone.
You may also want to check out my other easy soup recipes if you are looking for more soups that include chicken and beef.
Tips for Making Vegetarian Soup
- Use a good broth: Vegetable broth adds lots of flavor, so choose one you enjoy. I like using low-sodium broth so I can control the salt.
- Add beans or lentils: They’re an easy way to make vegetarian soups more filling and to add protein and fiber.
- Use what you have: Most vegetable soups are flexible. You can swap vegetables depending on what’s in your fridge.
- Make extra: Many of these soups taste even better the next day, making them perfect for meal prep.
- Freeze leftovers: Broth-based soups usually freeze well. The texture of Soups with pasta or dairy may change after thawing.
Vegetarian Soups I Recommend to Family and Friends

Vegetable Minestrone Soup

Creamy Vegetarian Tortilla Soup

Vegetable Barley Soup

Vegetarian Lasagna Soup

Creamy Vegetable Soup

Homemade Vegetable Soup

Vegan Lentil Soup

Asparagus Soup

Moroccan Vegetable Soup

Slow Cooker Vegetable Soup

Homemade Roasted Tomato Soup

Roasted Red Pepper Soup

Homemade Tomato Rice Soup

White Bean and Kale Soup
Common Questions
Beans, lentils, potatoes, pasta, rice, and quinoa are all great options. I especially like using beans and lentils because they add protein and fiber.
Yes! Most vegetable-based soups freeze well for up to 3 months. Let the soup cool, then store it in freezer-safe containers. Leave a little room for expansion.
Most homemade vegetarian soups will keep in the refrigerator for 3-4 days when stored in an airtight container.

More Recipe Roundups
- Ground Chicken Recipes
- Chicken Casserole Recipes
- Slow Cooker Chicken Recipes
- Vegetarian Pasta Recipes
- Vegetarian Meal Prep Recipes
Thanks so much for being here and cooking along with me. If you try this recipe, I’d love to hear how it turned out. Leave a comment and a ⭐️ rating below.
