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If you have a pack of ground chicken in your fridge or freezer and aren’t sure what to make, I have some easy dinner ideas for you. I’ve put together some of my favorite ground chicken recipes, from juicy meatballs and chicken burgers to quick skillet meals.
Most of these ground-chicken recipes are easy to make and use ingredients you probably already have at home.
I use ground chicken in so many recipes because it’s easy to cook and pairs with almost any seasoning or sauce. It’s also a nice change from ground beef or turkey. My kids love meatballs, so you’ll find lots of them here, along with other easy weeknight meals.
Easy Ground Chicken Recipes
Here are a few ground-chicken dishes I make that I think you’ll love, too.
5 from 1 vote
Asian Ground Chicken
This is one of the easiest ways to use ground chicken when you don't have much time to cook. It's made with garlic, ginger, hoisin sauce, and water chestnuts, then served in crunchy cabbage cups. Ready in just 15 minutes!
These chicken burgers are made with ground chicken, cheddar cheese, garlic, and chives. They're juicy, easy to make, and ready in about 25 minutes. Serve them on regular burger buns or wrap them in lettuce.
If you love lemon-flavored sauces, give these Greek chicken meatballs a try! They're made with ground chicken, feta cheese, and oregano, then cooked in a creamy lemon sauce. I like serving them over rice or orzo.
These chicken piccata meatballs are cooked in a simple lemon, garlic, and caper sauce. They're ready in about 30 minutes and go really well with pasta, mashed potatoes, or some crusty bread.
Looking for a low-carb recipe? This stuffed Buffalo chicken zucchini boat recipe is right for you. They are so delicious, easy to make, and perfectly low in carbs and keto-friendly
If you're in the mood for something with tomato sauce, try these chicken Parmesan meatballs. They're made with ground chicken, Parmesan cheese, and Italian seasoning, then served in a chunky garlic tomato sauce. So good with spaghetti!
These baked buffalo chicken meatballs are perfect for game day, parties, or an easy dinner. They're tossed in buffalo sauce and served with a homemade blue cheese dip. You can serve them with celery and carrot sticks or make them part of a bigger meal.
These chicken meatballs are cooked in one skillet with a sweet and tangy cranberry sauce. They're ready in about 25 minutes, making them a good option for a quick dinner or something different to serve around the holidays.
Low-carb and bursting with flavor, these Buffalo Chicken Stuffed Peppers are an easy dinner to throw together! Made with only 5 ingredients, they’re spicy and super cheesy.
Don't let the grape jelly surprise you! These chicken meatballs are cooked in a sweet and savory sauce made with grape jelly, tomato sauce, and a few simple seasonings. Serve them as an appetizer or with rice or mashed potatoes for dinner.
This Garlic Chicken Meatball Bowl is easy to make, delicious, and perfect for meal preppers. Ready in just 30 minutes, this meal serves the whole family.
These Sweet and Sour Meatballs are made with tender, juicy chicken meatballs, bell peppers, onions, and pineapple chunks tossed in a homemade sweet-and-sour sauce.
This Chicken Crust Pizza is a total game-changer. It’s flourless, low-carb, and packed with 33 grams of protein per serving. It’s made with just 5 simple ingredients and ready in 50 minutes.
Don’t overcook it: If you use lean Ground chicken, it can dry out if you cook it too long. Cook it to an internal temperature of 165°F.
Add lots of seasoning: Ground chicken has a mild flavor, so don’t be afraid to use garlic, herbs, spices, and your favorite sauces.
Don’t overmix meatballs or burgers: Mix the ingredients just until combined to help keep them tender.
Keep your hands slightly wet: Ground chicken can be sticky. A little water or oil on your hands makes it easier to shape meatballs and burger patties.
Common Questions
Can I freeze cooked ground chicken?
Absolutely! Let it cool, then store it in an airtight, freezer-safe container for up to 3 months for the best quality. Thaw it in the fridge before reheating.
Can I use ground turkey instead of ground chicken?
Yes! Ground turkey works in many of these recipes. The flavor and texture may be a bit different, but it’s usually an easy swap.
How do I know when ground chicken is fully cooked?
Ground chicken should reach an internal temperature of 165°F. A meat thermometer is the easiest way to check, especially when making burgers or meatballs.
Can I make my own ground chicken?
Yes, absolutely! I do this all the time. You can easily make your own ground chicken using chicken breasts and a food processor. I sometimes like to mix in some chicken thighs because they have a little more fat, which makes the ground chicken juicier and more flavorful.
Thanks so much for being here and cooking along with me. If you try this recipe, I’d love to hear how it turned out. Leave a comment and a ⭐️ rating below.
About Rena Awada
Hi, I’m Rena! Welcome to my blog. I am the founder of Healthy Fitness Meals, certified nutrition coach through Precision Nutrition (PN1), food creator, and mom of five sharing balanced, family-friendly recipes.
