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What’s not to love about Raspberry flavored Chia Pudding? It is packed with flavor, and filling. This chia pudding recipe is easy to make and tastes just dessert. Perfect to serve as breakfast or snack.
We love how simple it is to make chia pudding. It requires 3 main ingredients and any other ingredient added is just an option to spice up the recipe a bit and try different flavors and bases. With just 3 ingredients which are milk, honey, and chia seeds, you can make the most delicious healthy breakfast or snack recipe. This raspberry chia pudding recipe is one of our favorites because just happen to love the taste of raspberries.
You may also like my simple 4 ingredient chia seed pudding recipe, made without any added fruits other than the toppings.
Why you should make this recipe
- Versatile: You can easily swap some of the ingredients used to make it.
- Filling: Chia pudding is a great breakfast option that will keep you full and satisfied.
- Easy to make: Making chia pudding is easy peasy. With only 3 main ingredients you have a delicious snack or breakfast recipe.
Ingredients you will need
- Fresh Raspberries: plus more to serve: since the raspberries will be blended you may use frozen. Don’t like raspberries? use your fruit of choice.
- Milk of choice: you may use any milk you have handy. Want to make your own almond milk? Check out our post on how to make almond milk.
- Chia seeds: use your favorite chia seed brand.
- Sweetener of your choice: we used maple syrup, but you can use agave or honey.
- Vanilla extract: this ingredient is optional but recommended. You may skip adding vanilla extract if you use vanilla-flavored almond milk.
How to make it
In a high-powered blender, add the milk, raspberries, maple syrup, and vanilla. Blend until smooth.
Pour the blended mixture into a large bowl and add in the chia seeds. Whisk until combined.
Cover the bowl and let it sit in the fridge for 15 minutes. Remove and whisk again.
Return to fridge and for at least 3 hours or overnight.
Serve the chia pudding in cups or bowls and top with fresh raspberries or shaved dark chocolate. Enjoy.
Recipe notes and tips
- Use any milk of your choice. To keep this recipe vegan-friendly, you may use dairy-free milk like almond milk, cashew milk, or coconut milk.
- Let it sit in the fridge for at least 2 to 3 hours before serving. It will be best if you keep the chia pudding in the fridge overnight.
- You can mix the chia pudding after it sits for one hour and then let it continue to soak for another 1-2 hours.
- For those that don’t like the texture of chia pudding, after it soaks for about an hour, you may blend the whole thing for a couple of minutes and place it back in the fridge.
- Any sweetener can be used: agave, honey, or maple syrup. For a vegan option, use agave or maple syrup.
- You can change up the base and flavor of this recipe by using a different fruit for the base like strawberries or blueberries.
Frequently Asked Questions
Chia pudding is a great choice for breakfast and helps keep you full.
Chia seeds in chia pudding are tiny and slimy soft. That being said, it makes it okay to swallow chia pudding without chewing it. In fact, you will find that it is actually hard to chew chia pudding. If you do not like the texture of chia pudding, you may blend it first before eating.
If you made a huge batch or have leftovers, you can place them in a lidded jar and place in the fridge for up to 4 days.
More chia pudding recipes
- Blueberry Coconut Chia Pudding
- Mango Chia Pudding
- Cinnamon Apple Pie Chia Pudding
- Chocolate Chia Pudding
- Matcha Chia Pudding
- Coconut Milk Chia Seed Pudding
- Strawberry Chia Pudding
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Raspberry Chia Pudding
Equipment
- high-powered blender
- Large bowl
Ingredients
- 1 cup fresh Raspberries, plus more to serve
- 1 cup milk of choice
- ¼ cup chia seeds
- 2 tablespoon maple syrup, agave, or honey
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender, add the milk, raspberries, maple syrup, and vanilla. Blend until smooth
- Pour the blended mixture into a large bowl and add in the chia seeds. Whisk until combined.
- Cover the bowl and let it sit in the fridge for 15 minutes. Remove and whisk again.
- Return to fridge and for at least 3 hours or overnight.
- Serve the chia pudding in cups or bowls and top with fresh raspberries or shaved dark chocolate. Enjoy.
Video
Notes
- Use any milk of your choice
- Let it sit in the fridge for at least 2 to 3 hours before serving
- You can mix the chia pudding after it sits for one hour and then let it continue to soak for another 1-2 hours.
- Any sweetener can be used: agave, honey, or maple syrup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
