Mini Chocolate Bundt Cakes

By Rena |

Who loves eating little mini versions of their favorite food? These Mini Chocolate Bundt Cakes are what everyone needs to make their life complete. Mini bundt cakes are not only adorable to look at, but these Mini Chocolate Bundt Cakes are out of this world.

Mini Chocolate Bundt Cakes

Mini Chocolate Bundt Cakes

It’s hard to describe such an amazing flavor, which is why you need to make these yourself. Enjoy these at your favorite tea parties or eat around the house. Not one person is going to complain about how amazing these mini cakes are.

Putting a new spin on an old recipe is always fun too. How many normal sized bundt cakes have you had? Chocolate is such a fun flavor and it’s the right flavor for these mini bundt cakes. Sometimes you just want a dessert that you can grab and go and these Mini Chocolate Bundt Cakes meet all the criteria for an on the go dessert.

Mini Chocolate Bundt Cakes

If you make these Mini Chocolate Bundt Cakes and you like them don’t forget to share them!

You will also love my COOKIE DOUGH BARS! Try them and let me know what you think.

Mini Chocolate Bundt Cakes

Mini Chocolate Bundt Cakes

These chocolate bundt cakes are rich in flavor sweetened with apple sauce and coconut sugar
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 5 Servings
Calories: 259kcal
Author: Rena


  • 1 c oat flour
  • 1/4 c almond flour
  • 2 eggs
  • 1/4 c + 2 tbsp unsweetened applesauce
  • 1/4 c coconut sugar
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder


  • 50 g dark chocolate
  • 1 tsp agave


  • Preheat oven to 350F and prepare a mini bundt cake pan with non-stick spray. Place all wet ingredients into a mixer and beat until fluffy. Add in remaining dry ingredients and mix until combined. Fill 5 mini bundt cake molds with batter and bake for 15-17 minutes.
  • Once cooled, melt the chocolate until smooth. Stir in agave and drizzle over cakes. For a solid chocolate, place the cakes in the freezer for 5 minutes or until chocolate hardens.


Calories: 259kcal | Carbohydrates: 33g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 300mg | Potassium: 344mg | Fiber: 4g | Sugar: 10g | Vitamin A: 95IU | Calcium: 90mg | Iron: 3.2mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

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