Almond Butter Fudge

Creamy Vegan Almond Butter Fudge

We love baking. But the best part about this Almond Butter Fudge is that we don’t need to bake it. The kids are so impatient when it comes to baking anything. They literally stand by the oven the whole time. Let’s not even mention how many times they ask “mom is it done yet?” This fudge recipe is super easy to put together and so rich and creamy. Hard to believe that they are healthy so no guilt with every bite you take! 

HEALTHY DOUBLE CHOCOLATE BROWNIES

How to make this Almond Butter Fudge:

Almond Butter Fudge

This Almond Butter Fudge is delicious, Paleo Friendly, Gluten-Free and Vegan

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Course: Dessert

Cuisine: American

Keyword: almond butter fudge

Prep Time: 15 minutes

Cook Time: 1 minute

Total Time: 15 minutes

Servings: 16

Calories: 144 kcal

Author: Rena

Ingredients

• 2 Cups Dairy-free dark chocolate
• 3 Tbsp Raw coconut butter
• 2 Tbsp Almond butter
• 1/2 Cup Almond milk
• 1 Tsp Vanilla extract
• Pinch flaked sea salt for topping

Instructions

1. In a small saucepan over low heat, gently melt the chocolate, coconut butter, and almond butter together until smooth. 

2. Remove from heat and stir in the almond milk and vanilla.

3. Pour the mixture into a 9x5 inch pan lined with parchment paper.

4. Sprinkle with flaked sea salt and place in the freezer for 1 hour before cutting into 16 squares and serving.

5. *Store in the freezer in an airtight container.

Nutrition Facts

Almond Butter Fudge

Amount Per Serving

Calories 144 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Sodium 11mg 0%

Potassium 14mg 0%

Total Carbohydrates 14g 5%

Dietary Fiber 2g 8%

Sugars 10g

Protein 2g 4%

Vitamin C 0.1%

Calcium 4.7%

Iron 9.9%

* Percent Daily Values are based on a 2000 calorie diet.