This Almond Butter Fudge recipe is so yummy and easy to make. It is also Paleo, Gluten-free and Vegan. This fudge recipe made with 5 simple ingredients, so smooth and creamy it will literally melt in your mouth.
Creamy Vegan Almond Butter Fudge
We love baking. But the best part about this Almond Butter Fudge is that we don’t need to bake it. The kids are so impatient when it comes to baking anything. They literally stand by the oven the whole time. Let’s not even mention how many times they ask “mom is it done yet?” This fudge recipe is super easy to put together and so rich and creamy. Hard to believe that they are healthy so no guilt with every bite you take!
I love adding almond butter or peanut butter to some of the desserts I make. It gives them a unique flavor and some added protein. Trying to make healthy desserts isn’t all that simple but very possible. I usually also like to add some powdered protein but I decided not to for this Almond Butter Fudge recipe.
Is Almond Butter Good for Ketogenic diet?
Among many health benefits of almond butter, you will be glad to know that almond butter itself is very keto-friendly. They are high in protein and good fats and low in carbs. Which makes it an ideal option of nuts to use when you are on the ketogenic diet.
I hope you like this Almond Butter Fudge. If you make it please come back and let me know your thoughts. If you added anything else to this recipe I would love to hear about it in the comments below. Or tag me on Instagram with #healthyfitnessmeals so I can see it.
Here are a couple of dessert recipes you may want to try next:
HEALTHY DOUBLE CHOCOLATE BROWNIES
These double chocolate brownies are rich in chocolate and made with healthier ingredients
CHOCOLATE CHIP PUMPKIN BREAD RECIPE
Super moist and tender pumpkin bread made with chocolate chips and feel-good fall flavors.
How to make this Almond Butter Fudge:
Almond Butter Fudge
This Almond Butter Fudge is delicious, Paleo Friendly, Gluten-Free and VeganPrint Pin Rate
- 2 Cups Dairy-free dark chocolate
- 3 Tbsp Raw coconut butter
- 2 Tbsp Almond butter
- 1/2 Cup Almond milk
- 1 Tsp Vanilla extract
- Pinch flaked sea salt for topping
- In a small saucepan over low heat, gently melt the chocolate, coconut butter, and almond butter together until smooth.
- Remove from heat and stir in the almond milk and vanilla.
- Pour the mixture into a 9x5 inch pan lined with parchment paper.
- Sprinkle with flaked sea salt and place in the freezer for 1 hour before cutting into 16 squares and serving.
- *Store in the freezer in an airtight container.
Calories: 144kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 11mg | Potassium: 14mg | Fiber: 2g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1.8mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!
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