Healthy Double Chocolate Brownies

By Rena |

Who is in the mood for chocolate? Who is in the mood for double chocolate? When you’re in the mood, you need to make these East Double Chocolate Brownies. They’re truly out of this world and nothing can compare.

Healthy Double Chocolate Brownies

Easy Healthy Double Chocolate Brownies

Everyone will want these brownies because they are very tempting. Just saying, it’ll be hard to be on a diet with these in the room. With one bite of these Healthy double chocolate brownies, you’ll be hooked. You’re taking very fine ingredients and making one dessert that will make you the winner of the day. People will start looking at you like you’re a hero.

In all seriousness, these Healthy Double Chocolate Brownies are heavenly, so don’t delay in making them. You can’t really mess up these brownies. They are rather fairly simple to make. Get your friends or kids involved in helping you make these. It’ll be a good old brownie making time. Make sure some of these brownies make it to the oven though, even the brownie batter is enticing.

Healthy Double chocolate brownies

HOW TO MAKE CHOCOLATE BROWNIES

  • Preheat oven to 325F and prepare an 8×8 inch baking pan with parchment paper.
  • MIX dry ingredients: In a small bowl, stir together the flours, cocoa powder, salt, baking soda, and baking powder until combined.
  • Place the dry ingredients into a mixer and add in the melted coconut oil, egg, egg yolk, and pumpkin puree. Using a paddle attachment, mix until a dough forms.
  • Press the dough evenly into the bottom of the prepared pan. Bake for 6-8 minutes.
  • Once cooled, stir together the cocoa powder, coconut oil, and maple syrup until combined then add in the almond milk to make the ganache. Use a rubber spatula to evenly spread the chocolate over the brownies.
  • Sprinkle with crushed nuts and place in the freezer for 20 minutes to firm up before serving. Store in an airtight container in the fridge.

Healthy Double Chocolate Brownies

How to store chocolate Brownies

You may store brownies in a tightly sealed container and place it in the fridge for 7-10 days. Freeze for up to 2 months and allow it to thaw before eating.

What type of cocoa powder to use for brownies

Any unsweetened cocoa powder will work for these easy to make chocolate brownies. But our favorite kind is Hershey’s.

Can brown sugar be used in brownies

Brown sugar works just fine in brownies, as well as cane sugar. We used granulated stevia for this recipe.

Does freezing ruin brownies

It is completely safe and ok to freeze brownies and eat when ready. Just like any other baked goods, you can simply reheat the brownies if you like them warm or allow it to thaw in the fridge.

easy brownies

If you try this Healthy Double Chocolate Brownies recipe and you like it don’t forget to share it! Leave us a comment below with some feedback.

Also, try these easy healthy dessert recipes:

Remember to subscribe to my NEWSLETTER for free and receive recipes like this Chocolate Brownies recipe delivered right to your inbox!

If you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes.

Healthy double chocolate brownies

Healthy Double Chocolate Brownies

These double chocolate brownies are rich in chocolate and made with healthier ingredients
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 people
Calories: 168kcal
Author: Rena

Ingredients

  • 3/4 cup brown rice flour or oat flour
  • 1/2 cup almond flour finely ground
  • 3 tbsp granulated stevia
  • 2 tbsp coconut oil melted
  • 2 1/2 tbsp unsweetened cocoa powder
  • 1 egg room temp
  • 1 egg yolk room temp
  • 2 tbsp pumpkin puree
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Ganache

  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp coconut oil melted
  • 2 tbsp maple syrup
  • 1 tbsp unsweetened almond milk

Topping

  • Crushed pecans or walnuts

Instructions

  • Preheat oven to 325F and prepare an 8x8 inch baking pan with parchment paper.
  • In a small bowl, stir together the flours, cocoa powder, salt, baking soda and baking powder until combined. Place the dry ingredients into a mixer and add in the melted coconut oil, egg, egg yolk and pumpkin puree. Using a paddle attachment, mix until a dough forms.
  • Press the dough evenly into the bottom of the prepared pan. Bake for 6-8 minutes.
  • Once cooled, stir together the cocao powder, coconut oil and maple syrup until combined then add in the almond milk to make the ganache. Use a rubber spatula to evenly spread the chocolate over the brownies. Sprinkle with crushed nuts and place in the freezer for 20 minutes to firm up before serving. Store in an airtight container in the fridge.

Nutrition

Calories: 168kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 111mg | Potassium: 116mg | Fiber: 2g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1.1mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

Reader Interactions

Comments

Leave A Reply