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Greek yogurt is one of those ingredients that’s so versatile and works in so many different recipes. It adds creaminess without the heaviness, gives the meals a protein boost, and works in both savory and sweet recipes. This roundup includes my favorite recipes that include Greek yogurt, and they are so easy and delicious.
Whether you’re using Greek Yogurt to lighten up classic dishes or making easy sauces at home, these Greek yogurt recipes will give you plenty of fresh ideas to mix into your weekly routine. If you are looking for new ways to use up that yogurt tub in your fridge, this roundup will keep you inspired. But first, here are some tips and tricks.
Helpful Tips
- Try not to use nonfat if you want the best texture: A little fat in your yogurt goes a long way. Low-fat or full-fat yogurt gives sauces and baked goods a creamier finish.
- For baking, let the yogurt come to room temperature: Cold yogurt can stiffen the batter. Set the yogurt for a few minutes on the counter, which will help everything mix smoothly.
- If a recipe calls for sour cream or mayonnaise, just whisk in a splash of milk or lemon juice to the Greek yogurt to loosen it up.
- Add yogurt at the end for hot dishes: High heat can cause the Greek yogurt to curdle, so add it in at the end or off the heat.
Recipes with Greek Yogurt
Here are some of my recipes that I made with Greek yogurt. They are all simple, easy to make, and loaded with flavor.
Greek Yogurt Pancakes
Greek Yogurt Overnight Oatmeal
Almond Flour Bagels
Greek Yogurt Chia Pudding
Egg Salad Sandwich Recipe
Bruschetta Pizza
Chicken Salad Stuffed Avocado
Shredded Chicken Tacos
Waldorf Salad
Fluffy Greek Yogurt Jello
Greek Yogurt Brownies
No-Bake Blueberry Cheesecake
Avocado Greek Yogurt Ranch
Herbed Whipped Feta Dip
Peanut Butter Yogurt Dip
Strawberry Banana Smoothie
Common Questions
Yes. You can always use a 1:1 swap. If you want a looser texture that mimics the sour cream texture, just whisk in a little lemon juice or water with the Greek yogurt.
I would only recommend cooking with plain Greek yogurt and staying away from sweetened and vanilla Greek yogurt unless you are baking. Low-fat plain Greek yogurt is my favorite for savory recipes.
It freezes just fine. But the texture may change once frozen and thawed. If the texture changes, you can use the thawed yogurt in cooked dishes, not dips.
Most Greek yogurt tubs last 1–2 weeks after opening in the fridge. Always check the smell and texture before using.
Thanks for checking out these Greek yogurt recipes. I hope they make your meals easier and a little more fun. Try a few out, save your favorites, and come back anytime you need fresh ideas for quick breakfasts, easy lunches, or simple snacks.
