Keto Shrimp Scampi Zoodles

By Rena Awada | Updated On April 17, 2022

This Keto Shrimp Scampi Zoodles Recipe is a quick, easy, low carb, tasty meal that’s lightened up with a delicious lemon butter sauce. This Scampi recipe pairs well with zucchini noodles to make the perfect keto-friendly meal the whole family can enjoy.

Shrimp Scampi recipe


So much we could say about this quick-to-make, Low Carb Shrimp Scampi zoodles recipe. The fact that we made it with zucchini noodles instead of pasta says a lot about this dish. Cut down on the carbs tremendously for a keto-friendly dish that’s filling and delicious. Some of you may say nothing beats the taste of pasta. This is true. But those who are looking for low-carb meals will love this easy Shrimp Scampi recipe.

This healthy homemade shrimp scampi recipe is made without wine. Instead, we used broth and lemon juice.

Why you will love this shrimp scampi

  • Simple and easy: This low-carb shrimp scampi with zoodles is a simple meal to put together and easy to make. We promise.
  • Delicious: The flavors of this garlicky shrimp scampi will blow you away. Very tasty and full of flavor.
  • Healthy and low in carbs: Perfect if you are on a keto diet and looking for a low-carb meal that’s filling and tasty.
Shrimp Scampi Zoodles on a white plate.

Ingredients you will need

  • Zucchini: better to use green zucchini if planning to spiralize into noodles.
  • Butter or olive oil: any kind of oil. Avocado or olive oil
  • Shrimp: use frozen raw shrimp, peeled and deveined. Allow thawing first
  • Minced Garlic: use fresh garlic cloves if possible. Not garlic powder.
  • Italian seasoning (or equal parts dried garlic, oregano, and basil)
  • Chicken Broth: or any broth of choice. Vegetable broth works too
  • Lemon Juice: use fresh lemons
  • Chopped parsley: used to garnish
  • Salt and pepper to taste

HOW TO MAKE SHRIMP SCAMPI ZOODLES

We have a video on how to make this keto shrimp scampi. Take a quick look at the video for easy how to step by step.

  • First, heat a skillet, then melt the butter over medium-high heat. This should take about a minute or so. Add the shrimp to the pan and sprinkle the Italian seasoning over the shrimp, along with salt and pepper to taste.
  • Then, cook the shrimp for about 2-3 minutes. Add the garlic and cook for 1 more minute. Next, add the chicken broth to the pan. Finally, add the zucchini noodles to the pan.
  • Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Add salt and pepper to taste.
  • Drizzle the lemon juice over the top of the shrimp and zoodles. Sprinkle with parsley and serve. You may add more lemons or crushed peppers after this step.
easy Shrimp Scampi

Frequently asked questions

How do you thicken shrimp scampi sauce?

Similarly, if you are making this keto shrimp scampi recipe and you are one of those that prefer the sauce to be on the thick side, you can add a bit of cornstarch to the sauce mix. Mix the corn starch either with the melted butter or dissolve about 1 tsp of cornstarch with cold water and add it in.

What to serve with shrimp scampi?

It is typically served over some sort of pasta or for a low carb option zoodles (zucchini noodles ). You may also serve your shrimp scampi recipe with side dishes like grilled veggies, quinoa, or cauliflower rice. Also, try it as an appetizer with slices of whole-grain bread. Also, another great option would be to add them over this cauliflower mash

What is shrimp scampi sauce made of?

The main ingredients of scampi sauce are garlic, butter, and lemon. Alternatively, some add in some white wine or some sort of broth.

What kind of broth is used for shrimp scampi

Broths that can be used for shrimp scampi can be white wine, chicken broth, or vegetable broth. The sauce base is made of butter, garlic, and lemons.

what should you serve with Shrimp Scampi

We vouch that this is the best keto Zucchini Shrimp Scampi recipe out there. Planning on making this? Please come back and rate it. Leave us a comment below with some feedback. We would love to hear from you. Also, tag us on Instagram using the #healthyfitnessmeals hashtag so we can see what you make from our website.

Recipe Notes and tips

  • Use a spiralizer for the best zoodle results!
  • Make sure you have spiralized the zucchini into zoodles before you get started.
  • If you want to dip your toe into zoodles, you can always do a 50/50 mix of zoodles and whole wheat pasta. You’ll have to cook the whole wheat pasta prior to the rest of the recipe.
  • Add some crushed chili flakes for a kick of heat.
  • Cut the zoodles into 6-inch lengths so they are easier to eat.
  • Don’t overcook the zoodles or they will become too watery.
  • For an extra Italian twist, sprinkle on some Parmesan before serving.
  • Top with parsley for a pop of freshness.
  • Serve immediately.
overhead shot of shrimp in a silver skillet.

More Zoodles recipe for you:

overhead shot of shrimp in a silver skillet.

Keto Shrimp Scampi Zoodles Recipe

Zucchini noodles topped with garlic shrimp in a light sauce.
4.60 from 5 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Diet: Low Calorie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 445kcal
Author: Rena

Ingredients

  • 3 Large Zucchini spiralized
  • 1 Tbsp Butter or olive oil
  • 1 lb Shrimp peeled and deveined
  • 2 Tsp Minced Garlic
  • 1 Tsp Italian seasoning (or equal parts dried garlic, oregano, and basil)
  • 1/4 Cup Chicken Broth
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Chopped parsley
  • Salt and pepper to taste

Instructions

  • Melt the butter in a large pan over medium-high heat. Add the shrimp to the pan and sprinkle the Italian seasoning over the shrimp, along with salt and pepper to taste.
  • Cook the shrimp for 2-3 minutes. Add the garlic and cook for 1 more minute.
  • Add the chicken broth to the pan.
  • Add the zucchini noodles to the pan
  • Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Add salt and pepper to taste.
  • Drizzle the lemon juice over the top of the shrimp and zoodles. Sprinkle with parsley and serve.

Video

Notes

  • Use a spiralizer for the best zoodle results!
  • Make sure you have spiralized the zucchini into zoodles before you get started.
  • If you want to dip your toe into zoodles, you can always do a 50/50 mix of zoodles and whole wheat pasta. You’ll have to cook the whole wheat pasta prior to the rest of the recipe.
  • Add some crushed chili flakes for a kick of heat.
  • Cut the zoodles into 6-inch lengths so they are easier to eat.
  • Don’t overcook the zoodles or they will become too watery.
  • For an extra Italian twist, sprinkle on some Parmesan before serving.
  • Top with parsley for a pop of freshness
  • Serve immediately.
 
 
 
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 445kcal | Carbohydrates: 9g | Protein: 89g | Fat: 8g | Cholesterol: 1292mg | Sodium: 4069mg | Potassium: 683mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 46.9mg | Calcium: 509mg | Iron: 9.5mg
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Reader Interactions

Comments

  1. Sonya says

    5 stars
    So good! I made this last night for my family and everyone loved it! I will definitely be making this again soon. Thank you!

      • Linsey says

        Thank you for checking. I’d love to know as this sounds delicious but 4,000+ per serving for sodium is incredibly too much for me so I wanted to check first. Thank you.

  2. Eco life Master says

    5 stars
    I have never added a protein to my zoodles! I am going to try Tofu or a Vegtable protein next time I make them.

    Thanks

  3. Amy says

    4 stars
    Really good! Used for Whole 30 meal so used chicken bone broth, clarified butter and no corn starch- so liquid was pretty thin but very tasty! I need to get better at cooking time for zucchini noodles- they get mushy quick,…Next time will be even better. 🙂

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