Crockpot Spinach Artichoke dip

By Rena |

This Crockpot Spinach Artichoke Dip is rich, creamy, and loaded with three kinds of cheese! This classic dip is made even easier in the slow cooker. Perfect for party season!

top view of spinach dip in a white bowl with slices of bread on the side

Gameday, party night, movie night, any time really is a great time for this Crockpot Spinach Artichoke Dip. This healthy spinach dip is the perfect make-ahead dip, full of melty cheese, mouth watering seasonings, and vibrant spinach, it’s the most flavor packed dip, so get dipping!

If you’re looking for other delicious snacks, why not also try my Peanut Butter Yogurt Dip and my Easy Cheese Fondue!

why you’ll love this crockpot spinach artichoke dip

  • Super cheesy dip. Loaded with three kinds of cheese.. melty mozzarella, punchy provolone, and piquant parmesan, ooey-gooey goodness!
  • Slow cooker spinach artichoke dip. This is such an easy dip to throw together. Just toss your ingredients into the crockpot and let it do its magic!
  • Perfect for parties. This classic dip is utterly addictive, perfect to please those picky party people!
spinach artichoke dip in crock pot

ingredients you’ll need

  • Cheese: mozzarella, provolone, parmesan
  • Garlic
  • Veggies: artichoke hearts, spinach
  • Chives
  • Olive Oil
  • Ground Pepper
Overhead shot of ingredients for dip.

how to make crockpot spinach artichoke dip

  • Fill the crockpot – First, place all your ingredients in the crockpot. Give it a stir then cover the pot.
  • Cook – Next, set the crockpot to high for 1 hour and 30 mins.
  • Finally, stir, serve and enjoy!
Top down shot of ingredients in a crockpot.
Overhead shot of spoon stirring spinach artichoke dip in a crockpot.

recipe notes and tips

  • Ideally, shred your own cheese. Pre shredded cheese contains anti-caking agents, so it doesn’t melt as well as freshly shredded.
  • Slow cookers can vary in temp, so check in on your dip every 30 mins or so.
  • You can halve this recipe for a smaller crowd.
  • If the dip is too thick add a tbsp of milk if needed.
  • For an extra punch of flavor go for marinated artichoke hearts. Also, you can of course use canned artichoke hearts in water just make sure they’re drained.
  • Serve warm with crackers, chips, veggies, whatever you like.
Top down shot of crockpot spinach artichoke dip in a bowl with crackers.

FAQ’s

Can I use frozen spinach?

You can use fresh or frozen spinach in this dip, fresh tends to taste richer and more flavorful. If you do use frozen, make sure to thoroughly drain/squeeze the water to avoid a watered down dip.

Can I make this Crockpot Spinach Artichoke Dip ahead of time?

Absolutely! Just make the recipe and once everything is melted and combined, transfer it to a container and refrigerate it for up to 3 days. Also, when you want to serve it, just put the dip back into the slow cooker and cook until it is heated all the way through again.

Variations and mix ins

You can mix up the cheeses, try other combinations, like Mexican cheese.
If you want to amp things up even further, try adding in some cooked shrimp, crab, cooked chicken, or steak slices!
Alternatively, if you like, sub the spinach for kale.
Also, you can spice things up by adding hot sauce of red pepper flakes.

What to serve with Crockpot Spinach Artichoke Dip

There’s plenty of options, here’s some ideas:
– Pita Crackers
– Vegetables (celery, carrots, bell peppers)
– Tortilla Chips
– Lightly Toasted Bread Cubes
– Ritz Crackers

Overhead shot of spinach artichoke dip in a bowl on a wooden board.

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top view of spinach dip in a white bowl with slices of bread on the side

Crockpot Spinach Artichoke Dip

This Crockpot Spinach Artichoke Dip is rich, creamy and loaded with three kinds of cheese! This classic dip is made even easier in the slow cooker.
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Course: dip, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 12 servings (3 cups)
Calories: 124kcal
Author: Rena

Ingredients

  • 6 oz Mozzarella cheese shredded
  • 6 oz Provolone cheese shredded
  • 1/4 cup freshly grated Parmesan cheese
  • 1 Tbsp olive oil
  • 1 clove garlic minced
  • 14 oz can artichoke hearts drained and finely chopped
  • 8 oz chopped fresh spinach leaves about 8 cups
  • 3 tbsp chopped chives
  • 1/4 tsp freshly ground black pepper

Instructions

  • Place all the ingredients into your crockpot.
  • Give it a stir, then cover the pot.
  • Set to cook on HIGH for 1′ 30 minutes, or until bubbly and fully melted.
  • Stir well before serving.
  • Enjoy!

Notes

  • Ideally, shred your own cheese. Pre shredded cheese contains anti-caking agents, so it doesn’t melt as well as freshly shredded.
  • Slow cookers can vary in temp, so check in on your dip every 30 mins or so.
  • You can halve this recipe for a smaller crowd.
  • If the dip is too thick add a tbsp of milk if needed.
  • For an extra punch of flavor go for marinated artichoke hearts. You can of course use canned artichoke hearts in water just make sure they’re drained.
  • Serve warm with crackers, chips, veggies, whatever you like.

Nutrition

Calories: 124kcal | Carbohydrates: 3g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 382mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2043IU | Vitamin C: 6mg | Calcium: 221mg | Iron: 1mg
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