Easy Citrus Garlic Butter Shrimps – This recipe is quick and easy to make with no fuss what so ever. Toss in the oven with veggies, garlic, and butter and serve over some zoodles, brown rice or quinoa.
Easy Citrus Garlic Butter Shrimps Recipe
If you love shrimps you will love this Garlic Butter Shrimps recipe. It’s an easy and no fuss recipe to make. Toss the ingredients together in a bowl and divide them up evenly between 4-6 foil packs and place in the oven. We love this recipe so make we make it at about once a week.
Make this Citrus Garlic Butter Shrimps recipe for the whole family to enjoy and serve it over noodles, zoodles, rice or quinoa. My kids love noodles but I usually have mine with quinoa. These are also perfect if you like to do some meal prepping for the week. Shrimps and Salmon are pretty much the only protein I don’t mind reheating. What about you?
Don’t forget to tag me if you make this Garlic Butter Shrimps Recipe and leave me a comment below. Your feedback is very important to me. I would love to hear from you.
Here are a few other savory recipes that you may like. Check them out:
- Garlic Roasted Mushrooms Recipe
- Mango Black Bean Salad Recipe
- Lemon Garlic Marinated Chicken
- Chicken And Broccoli Stir-Fry
- Sheet Pan Steak with Kale Pesto
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Citrus Garlic Butter Shrimps Recipe below:
Citrus Garlic Butter Shrimps
Quick and easy to make Baked Shrimp tossed in with some veggies.
- 2 lbs Raw Jumbo shrimp peeled and deveined
- 2 Tbsp Butter melted
- 1 Tbsp Raw Honey
- 4 Garlic Cloves minced
- 2 Limes Juice and Zest
- 2 Zucchini large, diced
- 1 1/2 Cup Cherry Tomatoes
- 1 Cup Corn kernels fresh or frozen
- 1 Tsp Chilli Flakes
- Sea salt and fresh ground pepper to taste
- Lime slices to garnish
- Small bunch of fresh chopped parsley
Preheat the oven to 425°F.
In a large bowl add shrimp, butter, honey, garlic, lime juice and zest, chili flakes, and parsley. Stir in tomatoes, zucchini, and corn, then gently toss to coat.
Tear off four 16-inch sheets of aluminum foil and place them over a baking sheet, each one in its own corner.
Divide the shrimp and veggie mixture and add it to the middle of the foils.
Seal the foil packets, and bake for 15-20 minutes.
Remove from the oven and let rest for 5 minutes before opening the packets. Carefully open the packets and enjoy!