Banana Oatmeal Chocolate Chip Muffins

By Rena |

This Banana Oatmeal Chocolate Chip Muffin recipe is a healthier take on the classic muffin that’s also high in protein. Take your favorite banana muffin to the next level by not only making them healthier but giving it a little boost of protein.

Banana Oatmeal MuffinsThe BEST Banana Oatmeal Chocolate Chip Muffins Recipe

I haven’t heard of anyone that doesn’t love banana muffins. Take your muffins to the next level and make them quilt free with added protein. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won’t have muffins any other way! They are perfect to have for a mid-morning snack or as breakfast on the go! I love heating it up a bit in the microwave. So yummy! 

healthy banana muffins

What is the difference between a muffin and a cupcake?

Muffins tend to be less sweat compared to a cupcake. Cupcakes are simply mini cakes whereas muffins are made with healthier flour and ingredients. Cupcakes are tender and rich because they are mostly made with eggs and butter. On the other hand, a muffin, like this Banana Oatmeal Chocolate Chip Muffins is denser and less rich which makes them a much healthier treat. Muffins can be savory instead of sweet and you can pretty much have daily whereas a cupcake is more of a dessert you have on occasions. 

Banana Oatmeal Muffins

I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it. Come back and leave me a comment below. Let me know what you think of this Healthy, delicious and High Protein Banana Muffin Recipe!

Some other desserts you can check out:

Banana Oatmeal Muffins

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Banana Oatmeal Chocolate Chip Muffins Recipe below:

Banana Oatmeal Muffins

Banana Oatmeal Chocolate Chip Muffins Recipe

A healthier take on the classic muffin that’s also high in protein.
5 from 5 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Servings
Calories: 205kcal
Author: Rena

Ingredients

  • ½ Cup Whole wheat flour
  • ¾ Cup All purpose flour
  • 1 Cup Oats
  • 2 Scoops Whey Protein vanilla flavor
  • ¼ Cup Low-calorie granulated sweetener
  • 2 Tsp Baking powder
  • 1 Tsp Baking soda
  • ¼ Tsp Salt
  • ¾ Cup Almond milk
  • 1 Egg
  • 1/3 Cup Melted coconut oil or Vegetable oil
  • 1 Cup Mashed banana
  • ½ Cup Chocolate chips

Instructions

  • Preheat the oven to 400 degrees F. Line a 12 cup muffin tin with paper muffin liners.
  • In a large bowl, mix together the whole wheat flour, all-purpose flour, oats, protein powder, low-calorie sweetener, baking powder, baking soda, and salt.
  • In another bowl, whisk together the egg, almond milk, vegetable oil, and mashed banana.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
  • Divided the batter evenly between the muffin cups. Bake for 15-18 minutes or until tops are lightly browned and a toothpick inserted into a muffin comes out clean.

Video

Notes

Substitutes:
You may substitute Protein for additional 1/4 cup flour
Use any flour you have on hand or gluten-free alternative
almond milk or any other milk
honey or maple syrup to replace sweetener. Brown sugar or coconut sugar is also ok
Storage:
Place leftovers in a container and store in the fridge for up to 5 days. You may reheat in the microwave when ready to eat. You can freeze for up to 3 months.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 205kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 198mg | Potassium: 231mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 99mg | Iron: 1.1mg
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Oatmeal Banana Muffins

Banana Oatmeal Muffins

Reader Interactions

Comments

  1. Valerie says

    Hi Rena,
    Thanks for sharing. Can I use honey in place of the stevia and ground oatmeal in place of whole wheat flour? Thanks.

  2. SC says

    Hi
    I am making your banana oatmeal chocolate chip muffins right now and noticed a couple of omissions it should be corrected:

    – instructions say whisk in egg , yet no egg is listed on ingredients
    – when mixing the dry ingredients together, oats are omitted

    Big time at 400°, yet they are very well done, brown on top. Are used muffin papers in a metal nonstick tin. Any suggestions?

    I made your Slow Cooker southwest turkey chili- it was a hit!

    I Instagram-thank you so much !

    • Rena says

      Hi, Thank you! So sorry I did forget to add the egg in the ingredients I fixed it! Yes, you would have to use a nonstick pan. It was ok in my oven at 400 degrees but if it was too brown on your end test if it’s done at 15 minutes or lower temp at 350.
      I am so glad you liked the chicken chili

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