Healthy Edible Cookie Dough

Completely delicious and full of satisfaction, this healthy and edible chocolate chip cookie dough recipe is the best! This recipe tastes like Store-bought cookie dough but is made with better ingredients! You will love this easy, eggless cookie dough whenever you have the next sweet tooth.

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There is nothing quite like homemade cookie dough – especially after you’ve formed all your cookies and you’re left with the dough in the bowl. After many attempts of trying to get my girls to stop eating raw cookie dough, I finally made this eggless version. It’s so good and lighter than the typical store-bought edible cookie dough out there.

Made with oat flour, almond flour, almond milk, vanilla extract, and rich chocolate chips, this lighter, edible cookie dough recipe is all you need whenever the cookie dough craving hits. It’s super easy to make too! I love to make a batch of this cookie dough whenever I’m craving something sweet but not too overpowering. The best part about this recipe is that you can use gluten-free oat flour if you live a gluten-free lifestyle.

Why This Healthy Edible Cookie Dough Is So Good

You will love everything about this easy edible cookie dough recipe! It’s sweet and so full of flavor.

• Quick and easy: This cookie dough is created within minutes! Just mix everything and chill until you’re ready to enjoy the sweet flavors. It’s ready in only a few steps!
• Lighter and satisfying: Made with gluten-free oats and almond flour, this healthier, edible cookie dough is the perfect balance between a light treat and dessert.
• Not overwhelmingly sweet: You won’t have to worry about an overwhelming amount of sweetness in this cookie dough. Just a little bit of sweetener goes a long way!
• Full of flavor: Rich flavors of vanilla, brown sugar, and chocolate chips create the perfect balance of tastiness.

Ingredients

You only need a handful of easy ingredients for this quick recipe. You may already have these ingredients in your pantry or kitchen!

Gluten-free oat and almond flour– You will need gluten-free oat flour and almond flour to keep this cookie dough moist and gluten-free. You can find these two flours in most baking aisles.
Butter– Melted butter gives this edible cookie dough an extra layer of richness. You may use salted or unsalted butter. For a vegan cookie dough, use vegan butter.
Almond milk– Almond milk is a light alternative to dairy milk and is what provides a dough-like consistency. You can use any kind of milk such as dairy, oat, cashew, etc.
Sweetener– We like to use Truvia or any other granulated sweetener for this cookie dough. You can also use maple syrup or monk fruit sweetener – both options work!
Brown sugar– Just a tad bit of brown sugar makes this cookie dough extra sweet and tasty.
Vanilla extract– What is cookie dough without vanilla extract? Make sure you use real vanilla extract and not the imitation type.
Dark chocolate chips– Rich, dark chocolate chips provide a crunchy textural layer within the cookie dough. Each chocolate chip is full of sweetness and brings this recipe to a new level.

How To Make Edible Cookie Dough

First, measure all of your ingredients and prepare your workstation. This will allow you to jump straight to the fun part!

Next, in a large mixing bowl with a spoon, stir together the dry ingredients minus the chocolate chips.

Add the melted butter to the dry mixture and stir until combined. Next, add the milk starting at ¼ cup, and stir until a dough forms.

If you want your dough to be creamier, then add one to two extra tablespoons of milk.

Finally, fold in the chocolate chips. Chill the dough in the refrigerator and serve. Enjoy with a glass of milk or all on its own!

Frequently Asked Questions

Notes and Tips

• For vegan cookie dough: Use vegan sweetener, dairy-free chocolate chips, and dairy-free butter.
• Store the leftovers in an airtight container at room temperature for up to three days.
• Instead of dark chocolate chips, try white chocolate chips or mini chocolate chips.
• You can use a rubber spatula, hand mixer, or stand mixer to mix the dough.
• Customize this cookie dough recipe as you would like! To make a chocolate version of this raw cookie dough, you can add 1-2 tablespoons of cocoa powder.
• Freeze the cookie dough in the freezer for up to two months.

Recipes You may also like

• Cookie Dough Overnight Oats
• Peanut Butter Cookie Dough Balls
• No-Bake Healthy Cookie Dough Bars
• Easy Cookie Dough Fudge Recipe
• Healthy Cookie Dough Brownies

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