Edible Chocolate Chip Cookie Dough Recipe

By Rena Awada |

This Healthy Edible Chocolate Chip Cookie Dough Recipe is so easy to make and such a delicious treat to have without any guilt. They are gluten-free and made with absolutely NO eggs. All Cookie Dough Lovers out there this recipe is for you!

Healthy Edible Chocolate Chip Cookie Dough

Super Fun & Healthy Edible Chocolate Chip Cookie Dough Recipe

Often time as we are making cookie doughs for baking cookies we just want to dig in and start eating the dough! Especially the kids. They love licking cake batter from bowls and eat cookie dough raw. This healthy Edible Cookie Dough recipe is a perfect solution for this dilemma. They are made with healthy ingredients and NO eggs what so ever. This eggless cookie dough recipe is the perfect dessert recipe the whole family can enjoy!
If you don’t have any gluten allergy you can use regular oat flour for this Edible Chocolate Chip Cookie dough recipe.
Healthy recipe for Edible Chocolate Chip Cookie Dough

How long is Edible Cookie Dough good for?

You can keep this Cookie Dough outside the fridge at room temperate for about 4-6 hours. Remember that it will be firmer when it is kept in the fridge. Edible cookie doughs have no eggs so they last longer. They can last up to a month in the fridge and you can freeze for up to 3 months. If you freeze these, you can thaw by placing in the fridge the night before.

Can you eat premade Cookie dough?

Premade cookie doughs have eggs in them. There is a huge chance of contracting salmonella from consuming raw eggs found in raw batters and cookie doughs. It is highly recommended not to eat premade cookie dough. The more reason to make this recipe.

Does Edible Cookie Dough have to be refrigerated?

Technically you don’t need to refrigerate Edible Cookie Dough because they have no eggs in them. It will be firmer if you do place them in the fridge. You can keep your edible cookie dough at room temperate for 2-3 days. But you will find they may taste better if stored in the fridge.

Healthy Edible Chocolate Chip Cookie Dough

Making this Edible Chocolate Chip Cookie Dough recipe? I bet you will love it as much as we do. Don’t forget to tag me on Instagram and use my hashtag #healthyfitnessmeals. I would love to hear what you think of this recipe by leaving me a comment below.

Check out these other healthy Desserts recipes:

Edible Chocolate Chip Cookie Dough Recipe Below:

Healthy Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough Recipe

This edible cookie dough recipe is Gluten-free and made with absolutely NO eggs and ready in less than 10 mins.
4.92 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 169kcal
Author: Rena


  • 1 Cup Gluten-free Oat Flour
  • 1/2 Cup Almond Flour
  • 2 Tbsp Butter melted
  • 1/4-1/3 Cup Almond Milk
  • 1/4 Cup Truvia or Granulated Sweetener
  • 2 Tbsp Brown Sugar
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Dark Chocolate Chips


  • In a mixing bowl, stir together the dry ingredients (except chocolate chips).
  • Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms.
  • For a creamier cookie dough, add another 1-2 tablespoons of almond milk.
  • Fold in chocolate chips. Chill and serve.


Calories: 169kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 45mg | Potassium: 91mg | Fiber: 1g | Sugar: 5g | Vitamin A: 90IU | Calcium: 52mg | Iron: 0.9mg
Tried this Recipe? Tag me Today!Mention @HealthyFitnessMeals or tag #HealthyFitnessMeals!

edible cookie dough

edible cookie dough

Reader Interactions


  1. Diana says

    Have you tried making other cookie dough flavors with this base? Just curious! Can’t wait to try this!

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