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I love this Avocado Cucumber Tomato Salad so much! It tastes great and smells so delicious. It is a light and refreshing salad made with a lemon and herb dressing that makes for a perfect side dish.

Avocado Cucumber Tomato Salad
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The best part about making this Avocado Cucumber Tomato Salad is that you can make it in no time. I love the combination of avocados 🥑 with tomatoes 🍅 and when I started making this salad, the plan wasn’t to add avocados. But I am so glad that I did. Thankfully all my kids love avocados so this salad was a hit. 10/10!! Made with a simple lemon dressing that pairs so well with the flavors and freshness of this salad.

You may also like my cucumber and tomato salad if you do not like avocados.


  • Easy and simple: It doesn’t take long to make this salad. Made with super simple ingredients too!
  • Pairs with everything: This salad goes with everything and almost all main meals, especially grilled stuff.
  • Tasty: Without saying much you will come back and thank me for this salad.
Avocado Cucumber Tomato Salad

Ingredients you will need

  • English cucumber: or any cucumbers you have on hand. I also like Persian cucumber.
  • Cherry tomatoes: I love cherry tomatoes and If I can use them on all my salads I will. My next choice would be vine-ripe tomatoes.
  • Red onions: I love red onions in salads. Or you can use sweet onions.
  • Avocado: Do not use mushy avocados. Firm ones will work great.
  • Fresh herbs such as dill, cilantro, basil, or parsley: Use what you have. Parsley and dill will take it to another level.
  • Lemon juice: you can use lime
  • olive oil: my go-to oil for salads. A must
  • salt and pepper to taste

How to make it

There are just 3 steps to making this salad. Wash and chop the ingredients. Place them in a bowl, and add in the homemade dressing which is just olive oil and lemon juice..

  • Place the cucumber, tomatoes, onion, and herbs in a bowl. Pour in the lemon juice and olive oil; toss to coat.
  • Add the avocado slices and gently toss. Season to taste with salt and pepper and serve.
Summer Avocado Cucumber Tomato Salad

How to store it

Salads taste best as soon as they are prepared and do not store well. You can still store them even though you will lose some of its crunch. Place them in a sealed container in the fridge for up to 3 days.

What to pair with this salad

cucumber tomato salad

Frequently asked questions

Should you eat cucumbers and tomatoes in a salad together?

Yes! you sure can. Those two ingredients pair so well in salads.

Does avocado go well with tomatoes?

Absolutely! It is my favorite combination. You can for sure combine them in salads.

Do you refrigerate avocados?

If an avocado is ripe and ready but you aren’t ready to use it, then it is best to store it in the fridge to preserve it for a few more days until you are ready. If the avocado is more on the hard side, you do not have to refrigerate it just yet. It can sit on the kitchen counter for a few days.

Salads you may also like

Tomato Cucumber Avocado Salad

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5 from 10 votes

Avocado Cucumber Tomato Salad

By: Rena
Servings: 4
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Avocado Cucumber Tomato Salad on a round plate and a fork on the left of the plate
A light and refreshing salad with a lemon and herb dressing. Made with avocado, tomato, cucumber, onion, and fresh herbs.


  • 1 Large English cucumber, quartered and thinly sliced
  • 1 1/2 cups cherry tomatoes, halved
  • 1/4 cup thinly sliced red onion
  • 1 avocado, peeled and thinly sliced
  • 1/4 cup fresh herbs such as dill, cilantro, basil or parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • Place the cucumber, tomatoes, onion, and herbs in a bowl. Pour in the lemon juice and olive oil; toss to coat.
  • Add the avocado slices and gently toss. Season to taste with salt and pepper and serve.


  • if you do not have cherry tomatoes, use vine-ripe tomatoes
  • Persian cucumbers will work well in place of the English cucumbers
  • I recommend you use fresh ingredients only for the best flavor.
  • Use fresh lemon juice instead of bottled lemon juice.


Calories: 138kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 1gSodium: 13mgPotassium: 512mgFiber: 4gSugar: 3gVitamin A: 650IUVitamin C: 24.6mgCalcium: 30mgIron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Tried this recipe?Mention @healthyfitnessmeals or tag #healthyfitnessmeals!

About Rena Awada

Hi, I’m Rena! Welcome to my blog. I am here to help you prepare delicious, light, fresh meals that your whole family will love!

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5 from 10 votes (4 ratings without comment)

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